Recommend me a salad

Post a salad you like.

I've been eating like a college student lately and I need to get some healthy food in my system to prepare for the weekend.

The Walkers new flavour thread made me feel like eating some fish and chips but a salad needs to be added for the extra nutritional value.

Plus I'm hungry for salad.

Let's have it!

No boring salad please.

lettuce

taco

i like a good chopped salad... get some fresh romaine lettuce and some good blue cheese and make a vinaigrette with the blue cheese (some red wine vinegar and some honey and olive oil) and chop up the lettuce and sprinkle some chopped bacon over it too

i like a nice steak and chips salad

you like a nice tubesteak and chips salad in your anus

Going with Fred's first suggestion.

Using Roquefort so I can eat the creamy bits with bread and use the crumbly parts in the salad.

Will possibly add some more vegetables to the thing depending on what's on sale and seems good.

Lettuce, cucumber, tomato, onion, beetroot, cress and some mild vinegar and sprinkling of salt, peeper if you wish and your away, follow that up with a toffee hoops muller corner yoghurt and thats pretty fucking healthy.

  Fred McGriff said:

i like a good chopped salad... get some fresh romaine lettuce and some good blue cheese and make a vinaigrette with the blue cheese (some red wine vinegar and some honey and olive oil) and chop up the lettuce and sprinkle some chopped bacon over it too

i'll do this except usually i'll have one of those ready mixed salads. nice blend of lettuce, carrots, purple cabbages, etc. chop in some veggies (whatever you have, really) and sometimes i'll toss a tin of tuna in instead of bacon. cheese is a must, as is a decent dressing. dressing just depends on what you like to taste. i'll often be happy with just some balsamic vinegar and sunflower oil. simple tends to win, as is with everything.

A good feta salad with Greek olives and pickled red onions is nice

  essines said:

i'll often be happy with just some balsamic vinegar and sunflower oil. simple tends to win, as is with everything.

WIN

yeah greek.

oh a super easy one is dice up two tomatoes and one cucumber, toss it up with some balsamic vinaigrette, and add a shitload of crumbled feta. delicious.

greek salad needs olives. kalamata olives. my stupid ladyfriend adds just plain old black olives and it fucking ruins a greek salad.

Baby spinach with grilled chicken breasts and Italian dressing with Texas toast.

Word salad

Stawberry, salmon and fennel, with some rocket and a light dressing. nice.

The salad ended up like this:

Rocket (it was on sale)

Tomatoes

Red Onion

Baby Asparagus

2 strips of crispy bacon, crumbled

Some crumbled Roquefort

Generous amount of freshly crushed black pepper

Dressing:

Olive Oil

Red Wine Vinegar

Mustard

Honey

Dillweed

Salt

It's really good.

I skipped on the fish and chips and baked two lamb burger patties instead.

Rock on!

Romaine, spinach, field greens, red onion, diced tomato, green pepper, carrot, cucumber, raisins, pine nuts, feta, grilled or baked chicken. A nice vinigairette or ranch to go on it. Make some nice grilled garlic bread to go with it.

DAMN FINE WORK SOLDIER, YOU GOT THAT

kick ass salad!

...mostly

some arugula and fresh grated beets with dill, mint, lime juice and chopped mango - for the summer

I like chopped kale because it's hardy when raw. Sliced banana sometimes. Maybe some chard and alfalfa sprouts or harvested dandelion and rose moss. Spinach leaf and fresh lemon balm. My mother likes leaves from the angelica flower. Having edible blossoms in a salad is usually a plus.

i saw a recipe for a heirloom tomato salad awhile ago that looked exceptional

i like a cucumber, sesame oil, fish sauce, sambal salad. spicy but refreshing!

these aren't so much vitamins then special pills that makr penis grow large

i put them on almost everything i eat "hot sauce"

Santa Fe Chicken Salad (fuck the what)

romaine lettuce, dolcelatte cheese, crispy bacon, apple, red pepper, toss in balsamic vinegar and extra virgin olive oil, add a little salt and pepper and finish with croutons