I need some burger information

I'm about to do some burgers with bacon.

There's some roquefort in the fridge.

Do I melt some roquefort on the burgers?

I'm afraid it might be too salty with the bacon or just generally overwhelming.

On the other hand it could be an exhilirating experience.

They're just regular beef burgers with some spices, I'll be using petit pains as buns.

Beverage: beer.

Roquefort?

I need your guidance watmm.

mozerella

maytag or danish blue

Definetly melt some roquefort on top of those mothers, your taste buds will run riot.

I also never heard of said cheese and honestly it dosen't look enjoyable

None of the cheeses assegai and blicero suggested are available.

This is a matter of roquefort not mere mozarella.

Thanks for giving me that little push, abusivegeorge.

You owe it to yourself to try some roquefort assegai, with some nice crusty bread and some wine.

Sometimes I get tears in my eyes on a sunny late afternoon when I bite into some roquefort because I'm so happy and know that it will be a good night. You can actually feel your brain releasing opiates when it hits your tongue.

Fuck yes.

I will, and godspeed.

  assegai said:

I also never heard of said cheese and honestly it dosen't look enjoyable

fool

it is the king of cheeses

and stilton the queen

  blicero said:

danish blue

ugh

something about that picture makes me feel deeply unpleasant, even though i love roquefort.

I did it, still recovering now.

It was really good but my sodium levels are through the roof at the moment.

There's also the feeling of being completely saturated with fat.

But it was worth it.