ras el hanout - the mother of all spice mixes and

couscous only on fridays ... ??

bump for least popular thread of all time...

I use it in the same way as garam masala, i.e a pinch used in addition to a base of other spices (coriander, cumin usually). Also good in homemade burgers, meatballs etc.

My sister uses it when she cooks Moroccan food like pastilla.

I like it.

I was all set to hear a mix made by you, Delete.