More Baloney from Lebanon...

  Great Maker ShaiHulud said:

Lebanon, Oregon?

I live in Pennsylvania..been eating that stuff all my life.

looks like salami.

any one like liverwurst? i used to eat it all the time as a kid, but now it disgusts me. same with pickles.

  xxx said:

Baloney is baloney homie. A spiced loaf of pig smear. What's Lebanon got to offer to the table?

 

ps I fully expected a political thread.

http://en.wikipedia.org/wiki/Lebanon_bologna

see for yourself. there is a very distinct flavor to it, compared to other cured meats.

Have some with this...

  glasse said:

I live in Pennsylvania..been eating that stuff all my life.

Fuck yeh. Shit's delicious Put a slice of American cheese in between 4 slices of lebanon (2 on each side), then fry that shit up in a pan. then, place that in between some bread with some spicy brown mustard and fry that in the grease from the bologna fat and you've got yourself a tasty sandwich.

  xxx said:

Baloney is baloney homie. A spiced loaf of pig smear. What's Lebanon got to offer to the table?

 

ps I fully expected a political thread.

Your traditional Oscar Meyer bologna is basically slices of a giant hot dog. This is more like slices of a giant cured sweet summer sausage.

  thanks robert moses said:

Have some with this...

 

Hey that's the cheese that you gotta eat with goggles because the bugs jump up into your eyes

gross

it's POLONY not BALONEY

vaguely related, found out today that Lebanon has an active nazi party. Mild lollage ensued.

  xxx said:

Ahso. Actually, I think I had something like this in Germany before I would have had it in America. My friend who put me up would ask his mom to make us dinner. One night, she just put out a spread of wursts, cured meats, breads, and some mustard. That meal would sound pretty ghetto in America but in Europe, it's a fucking delight! so many flavors and textures.

 

Also, for any Deutsch fellas out there--she made this soup that was creamy like a chowder but consisted mostly of egg and mustard. My friend said it was his favorite meal; I was nervous at first but it ended up being delicious. Sound familiar?

Pennsylvania Dutch

Pennsylvania Dutch food is based on their German heritage. There remains a strong connection to Europe wherever there were settlers originally.

Yeah this whole region is pretty much entirely German food/heritage. From Philly to Lancaster, anyway.

Ever have ring bologna with apple butter on it? Hot damn.

haha I used to live in Lancaster, got to like Shoo Fly Pie. Also it was hilarious to talk to the Amish people in the county market in German, they have these antiquated Swäbische accents.

Oh man, you're making me want to hop down to the bakery and grab a Shoo Fly...or maybe some black bottom cupcakes. Mmmmm.