The Bacone

http://thisiswhyyourefat.com/post/10048054...-with-scrambled

I'd actually try it

Yes.

But of course this is nothing new. I often eat these foods together, and from the looks of it it's only the arrangement of the foodstuffs that's different. I doubt you could effectively hold the cone and eat it like an ice-cream. If it were infront of me on a plate I'd probably end up peeling it open and eating it normally.

FUCK

BACON

not a biscuit

FOR FUCKSAKE

  kaen said:

not a biscuit

 

FOR FUCKSAKE

Kaen, come to the States, ask for a biscuit, and you sure as hell are not going to get some little cookie.

I just had skrumpy bacon, two poached eggs and mushrooms with two pieces of buttered white bread for dinner.

I was hoping this would be a bacon scone.

It did however lead me to google it, and indeed they do exist.

Oh my god that looks so greasy... and delicious.

it actually doesn't look that bad. it is a lot of bacon, but the bacon looks lean w/ not a lot of grease or fat. the egg, gravy and biscuit look like a normal portion once you get it open.

i bet a dominos chicken bacon and ranch has 2 or 3 times the calories as that thing.

  Entorwellian said:

Oh my god that looks so greasy... and delicious.

what glasse said... it really confuses me how you don't think that bacon cone is extremely tamed down and lean.

Makes me hungry for a biscuit.

looks dainty?

was lucky enough to be a judge at the BaconCamp where this appeared and let’s just say the judges were totally blown away. A first I was thinking this was going to be difficult to handle, hard to eat, etc. But it wasn’t. It was perfectly formed and super easy to eat.

The Bacone is exactly what you’d think; a cone made from bacon. Inside though, they put scrambled eggs, top that with country gravy and then top that with a biscuit. Um. Yum?!

Since we judges had to take at least one bite or sip of 44 dishes that day, I told myself I would only take one bite of the Bacone. Then just one more. And well, its good; so one more can’t hurt. I stopped at four bites. I offered my Bacone (with a big ole chunk out of the side) and to my surprise several people in the audience wanted to take it from me. Hilarious.

I’ll say what I said then that I believe now; “McDonald’s should be selling this thing.”

From the recipe page here is what you need to make your own Bacone:

* A strainer and a stapler to make the forms

* A fryer to fry the bacon

* Thick bacon - thin bacon disintegrates

* Aluminum foil - to keep the bacon from sticking

* Leatherman - because all cool projects involve a Leatherman

Here’s what you’ll need to really do the bacone justice:

* Eggs

* Hash browns

* Cheese

* Country Gravy

* Biscuits

http://blog.bacn.com/2009/03/baconcamp-the-bacone/