Chili Con Carne

so i'm fucking drunk. i've just made a chili con carne sandwich. or, to be more precise, a chili con carne roll. i got some nice wholemeal rolls, cut them in half and loaded them up with a good helping of cold chili con carne leftovers from the firdge. i put siome green salad in there, some raosted peppers and smothered it all with this wicked fajita sauce i got from the hypermarket.

i tell you what....probably the best fucking sandwich i've ever had.

WOW, my penis is dripping. I wish I had something besides ramen :(

pics

i've eaten it.

i could make another one and take pics though...

put your penis in a bun and take pics

i've made more

two abso-fucking-lutely essential chili con carne tips from me

melt about 75g of the highest cocoa content chocolate you can into the mix (for 4-6 people) once everything else is added and simmering. after the chocolate is completely blended in, simmer for about 30 minutes on a very very low heat. and then...

LEAVE IT TO COOL then LEAVE IT OVERNIGHT. stick in a fridge or a cool dry place if you have to, but the main thing is to let the flavours mature overnight, and let lots of 'slow food' reactions that complexify the flavour and create lots of long-chain, complex fatty acids and the like if you wanna get techy.

same applies for spag bol and stew, but man i think the beans really help in the ol chili with meat (con carne)_

but kaini, how do you warm it up again? there must be a specific way

heat, don't boil, over a low heat. make your rice fresh

I'm really glad I'm eating dinner right now coz that sounds so fucking delicious it woulda made me super hungry.

Man i've got some great leftover chili i'm going to eat tonight and i've even got a nice red pepper (no lettuce tho) that i was gonna eat with it, but i aint got no good rolls. Ive got regular sliced bread, but wouldnt be the same.

Lol^^

  On 10/16/2009 at 1:46 AM, kaini said:

two abso-fucking-lutely essential chili con carne tips from me

 

melt about 75g of the highest cocoa content chocolate you can into the mix (for 4-6 people) once everything else is added and simmering. after the chocolate is completely blended in, simmer for about 30 minutes on a very very low heat. and then...

 

LEAVE IT TO COOL then LEAVE IT OVERNIGHT. stick in a fridge or a cool dry place if you have to, but the main thing is to let the flavours mature overnight, and let lots of 'slow food' reactions that complexify the flavour and create lots of long-chain, complex fatty acids and the like if you wanna get techy.

 

same applies for spag bol and stew, but man i think the beans really help in the ol chili with meat (con carne)_

indeed! 2nd day chilli's always 10 times tastier.

having some interesting shits this morning....

Really not sure about the idea of chili butties (or rolls or whatever) but I'll take your word for it.

it's good when you're pissed.

sloppy joe

yeah pretty much

sounds good. all you need is to toss some fritos on that shit. chili topped with fritos owns me

cold, huh

they had some weird thing on the reduced aisle at morrisons. for £2 i got two chicken breasts wrapped in bacon, 6 sausages, 2 chunks of stuffing and a sachet of gravy. i whacked it in a sandwich made from stale but toasted ciabatta. it was good!

  On 10/16/2009 at 10:39 PM, idrn said:

they had some weird thing on the reduced aisle at morrisons. for £2 i got two chicken breasts wrapped in bacon, 6 sausages, 2 chunks of stuffing and a sachet of gravy. i whacked it in a sandwich made from stale but toasted ciabatta. it was good!

lol quality.

i just had three lamb steaks, roast potatoes, leeks, cauliflower, butternut squash mash, yorkshire puddings and mint sauce gravy. it was fucking lush.