aaaaaaaaah mulled wine!

1 bottle of shiraz cab,

1/2 pint of brandy,

1 teaspoon nutmeg,

6ish whole cloves,

6ish coriander seeds,

1 cinnamon stick,

1 teaspoon all spice,

4 tablespoons brown sugar,

1 glass of fresh squeezed orange juice and orange slices.

spices get mashed up and into pouch made out of cloth, heat everything through for 10 mins but don't boil..

warm winter heaven in a glass! (or rustic goblet as i am using )

this along with picking up a nice douglas fir on the way home i am starting to feel all christmasy.

Love me some Glögg!

Fucking delicious, but being a raging drunk, I would just put some red wine in a glass and heat it up in the microwave .

nice. i've been into holiday drinks the past few years. i enjoy peppermint schnapps with bourbon or brandy and egg nog. earlier tonight i had coffee with buttershots, scotch, menthol-mint schnapps and almond syrup. was delicious.

nominate this thread for most openly homosexual thread title, 2009

i don't know from christmas drinks i used to just take hallucinogens and smoke strawberry swisher sweets and ask my estranged dad to loan me $5

  On 12/12/2009 at 6:49 AM, LOL Alzado said:

nominate this thread for most openly homosexual thread title, 2009

lol.

aaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhh my anus!

bump :)

Your recipe has changed and you've started earlier this year, Keltoi.

lol i knew i made the same thread last year but fuck it i'll make a new mulled wine thread every year til i die.

this year's recipe is a quicker, fuss-free, mess-free alternative. basically i couldn' be arsed messing around with a spice-bag.

this year i had my first mug on the 1st of december while christmas shopping. christmas shopping is improved ten-fold by taking a break for mulled wine.

I made a mulled wine thread in 07 but can't find it :(

actually this is a more likely recipe for people to try.

who the hell has pear liqueur at home? (except me - cos gf's aunt gives us a random liqueur every christmas)

mods please combine these mulled wine threads if you see fit. shit it's only me giving recipes anyway. close/nonsense/trash/kill me.

I love dueling Keltoi-originated mulled wine threads almost as much as i love mulled wine.

  On 12/11/2009 at 1:12 AM, abusivegeorge said:

I would just put some red wine in a glass and heat it up in the microwave

lol

I'm intrigued, I've never tried anything like this...

  On 12/5/2011 at 6:39 PM, Fred McGriff said:

I love dueling Keltoi-originated mulled wine threads almost as much as i love mulled wine.

  On 12/6/2011 at 3:15 AM, jules said:

I'm intrigued, I've never tried anything like this...

get it on jules! christmas in a glass.

I like the Jamie Oliver approach, which is to make a syrup of sugar, a little wine and all your spices first. This really infuses the flavour of the spices and then you just add the rest of your wine (and some star anise) and it tastes amazing. I don't sent to put anything extra in it.

My recipe:

Sugar

Cinnamon

Nutmeg

Clementine peel

Lime peel

Lemon peel

Bay Leaves

Cloves

Lime and Lemon juice and Clementine segments

Cheap red wine

Sugar

Once mixed up, chuck in some star anise and warm up (but don't boil!)

bingo!

  On 12/6/2011 at 12:34 PM, jhonny said:

I like the Jamie Oliver approach, which is to make a syrup of sugar, a little wine and all your spices first. This really infuses the flavour of the spices and then you just add the rest of your wine (and some star anise) and it tastes amazing. I don't sent to put anything extra in it.

 

My recipe:

Sugar

Cinnamon

Nutmeg

Clementine peel

Lime peel

Lemon peel

Bay Leaves

Cloves

Lime and Lemon juice and Clementine segments

Cheap red wine

Sugar

 

Once mixed up, chuck in some star anise and warm up (but don't boil!)

 

bingo!

some brandy in there and you're onto a winner!

  On 12/6/2011 at 1:04 PM, keltoi said:

  On 12/6/2011 at 12:34 PM, jhonny said:

I like the Jamie Oliver approach, which is to make a syrup of sugar, a little wine and all your spices first. This really infuses the flavour of the spices and then you just add the rest of your wine (and some star anise) and it tastes amazing. I don't sent to put anything extra in it.

 

My recipe:

Sugar

Cinnamon

Nutmeg

Clementine peel

Lime peel

Lemon peel

Bay Leaves

Cloves

Lime and Lemon juice and Clementine segments

Cheap red wine

Sugar

 

Once mixed up, chuck in some star anise and warm up (but don't boil!)

 

bingo!

 

some brandy in there and you're onto a winner!

Sounds good, will try on crimbo eve!