making a good burger

say you have your special lady coming to see you - you'll have a shower, shave, moisturise, deodorize, maybe a spray of cologne on the neck and taint...

well, making a delicious burger is a lot like making love to a beautiful woman.

today i watched my butcher mince and shape 4 beautiful 8-oz burgers out of freshly minced rump steak

then i went to the bakers and got some nice poppy seed baps

 

tonight, i finely chopped some red and white onion

i grated some parmegiano reggawhassit and edam,

hand-crushed some black pepper pods, finely chopped some fresh basil and oregano,

mixed with the grated cheese

 

fried the burger. when the time was right added the onions so they would start to caramelise as everything else was ready

started toasting that mofo bun

sliced the bun and added my cheese and basil and oregano and black pepper mix on one side

fried some motherfucking bacon until the fat was charred.

stacked the lot into a towering monument to cholesterol

 

 

making a good burger is a lot like making love to a beautiful woman

 

So , you put the penis between the buns ??

would you eat a burger like that with wine or beer?

I really want one of these now.

  On 4/9/2010 at 4:57 AM, 42Orange said:

would you eat a burger like that with wine or beer?

beer

  On 4/9/2010 at 4:59 AM, Dan C said:

I really want one of these now.

 

pretty much everything about that box art makes their product sound like its being sold as pet food

That cut me deep man.

(you feed your pets vegan burgers?)

they dont eat the meat one,. ive tried everything. The dog is in a really pretentious hipster phase right now. Hes almost stopped giving me his plates to lick clean.

he says it's because i dont "understand" nietzsche

I don't believe that for one second, you seem like you understand Nietzsche.

  On 4/9/2010 at 4:59 AM, Dan C said:

I really want one of these now.

 

why don't you eat a big ol pile of mushroom shit and gtfo my burger thread

Mushroom burgers are still burgers bitch!

  On 4/9/2010 at 4:59 AM, Dan C said:

This burger looks boring as fuck!

it looks 'free' of so many things i can't help but think 'tasty' was also a casualty

The packaging is less than inspiring, but they're the dog's bollocks.

linda mccartney died of cancer

gordon ramsey is still alive

jamie fucking oliver is still alive no matter how much more of a cunt he becomes every year

he eats rabbit. cute, tasty little rabbit

no thx

GZA got my back.

so does jules winnfield re: the bacon

that doesn't make it right in my book

  On 4/9/2010 at 5:44 AM, Dan C said:

...

did anyone else here think he was referring to keenan n kel's 'good burger' when seeing the title?

  On 4/9/2010 at 5:46 AM, kaini said:

  On 4/9/2010 at 5:44 AM, Dan C said:

 

 

...

 

I think it's crazy how they get the cheese to do that, plus that does actually look good. Still, I bet it's no tofurkey.

  On 4/9/2010 at 5:50 AM, Dan C said:

I think it's crazy how they get the cheese to do that

it's called 'melting'. in that picture a variety called 'cheddar' is being used.

Your just missing out on so many fine flavors by not eating meat regardless of health benefits, which INCLUDES seafood. Fresh seafood from out here in the Pacific Northwest is mouth watering good... had some jumbo prawns yesterday, god damn!

Oh and yeah burgers are probably number one in terms of consistent quality and appeal.

  On 4/9/2010 at 5:56 AM, kaini said:

  On 4/9/2010 at 5:50 AM, Dan C said:

I think it's crazy how they get the cheese to do that

 

it's called 'melting'. in that picture a variety called 'cheddar' is being used.

This is a process I am not familiar with, explain please.

And Mr. Kramer, I never liked the taste of meat or seafood! I fail.

  On 4/9/2010 at 5:57 AM, karmakramer said:

Your just missing out on so many fine flavors by not eating meat regardless of health benefits, which INCLUDES seafood. Fresh seafood from out here in the Pacific Northwest is mouth watering good... had some jumbo prawns yesterday, god damn!

 

Oh and yeah burgers are probably number one in terms of consistent quality and appeal.

http://www.youtube.com/watch?v=YOROvO2fxTc

my rule on prawns: if they're not big enough to look back at you, they're not big enough