fuck!! i left some balmoral chicken out all night

damnit i was looking forward to my balmoral chicken(haggis stuffed chicken breast with creamy peppercorn sauce) when i get home but i remembered i fell asleep on the couch and left it out all night.

it was frozen solid when i took it out at around 8.30 last night... my gf got up for work at 7am and immediately put it in the fridge so it'd been out on the kitchen counter for about 11 hours.

would you eat it?

Yes definitely, I defrost stuff like that on purpose most of the time

but according to WikiAnswers my chicken balmoral entered the danger zone

danger!! danger!!

No worries. Eat it, and then post about it.

does it taste bad/rotten?

yes - don't eat it

no - eat it for god's sake!

maybe - masturbate with it, the peppercorns in the sauce will give your rub a little rougher texture which you will find just delightful

  On 9/14/2010 at 5:37 PM, Coalbucket PI said:

Yes definitely, I defrost stuff like that on purpose most of the time

I thought thats how you defrost things

  On 9/14/2010 at 5:32 PM, keltoi said:

damnit i was looking forward to my balmoral chicken(haggis stuffed chicken breast with creamy peppercorn sauce) when i get home but i remembered i fell asleep on the couch and left it out all night.

 

 

it was frozen solid when i took it out at around 8.30 last night... my gf got up for work at 7am and immediately put it in the fridge so it'd been out on the kitchen counter for about 11 hours.

 

would you eat it?

If it was, as you say, "frozen solid", then while the surface might have gotten close to room temperature, the core of the bird was (and probably is) most likely still semi-solid frozen, or at least well within refrigerated range.

Eat the bugger. Life is full of adventures which we need to take on on occasions.

If the Japanese can eat raw chicken and live to tell about it, I'm sure you'll be fine.

What sort of a pansy Scotsman are you?

eat it. maybe you will shit like crazy but its a proven facts that all WATMMers love taking shits.

Eat that bird.

If i can have gin and moldy bread for breakfast and end up with a productive day, you can eat some room-temp chicken tits and get on with things.

i'm guessing the ambient temperature of the room wasn't that high?

if it was left in a hygienic environment and there's no chance of pests getting at it then you should be good to go

ideally you'd want to defrost in a fridge for 24 hours ... defrosting at room temperature is far from ideal and a no-no in the food industry

but, if you cook it properly and get a core temperature of 80°C it should be okay

post on the crapper as you have violent diarrhea ...

  On 9/14/2010 at 10:14 PM, lumpenprol said:

What sort of a pansy Scotsman are you?

yeah, ffs/ you live in a cold arse country. and it was on the counter overnight, whence your g/f refrigerated it. As long as you plan on cooking it, you'll be fine.

ps don't sue us if you get sick.

as mj would say "eat it" after all you cook to rid the germs and fungus which collected right

i'm afraid i had to throw it. it didn't look good.

my gf has to be careful just now with food poisoning risks.

[/pathetic scotsman]

d'aaawww really was looking forward of a sequel to jefferoos oyster thread

  On 9/14/2010 at 10:14 PM, lumpenprol said:

What sort of a pansy Scotsman are you?

lol!

  On 9/15/2010 at 11:27 AM, keltoi said:

i'm afraid i had to throw it. it didn't look good.

 

my gf has to be careful just now with food poisoning risks.

 

[/pathetic scotsman]

lol, throwing it up will do nothing, once you've eaten it, you've take the risk. Hope it was tasty!

  On 9/15/2010 at 11:27 AM, keltoi said:

i'm afraid i had to throw it. it didn't look good.

 

my gf has to be careful just now with food poisoning risks.

 

[/pathetic scotsman]

wthell

When we cook chicken we left it in the oven and finish it the next day or even the day after.

  On 9/15/2010 at 12:16 PM, karmakramer said:

 

  On 9/15/2010 at 11:27 AM, keltoi said:

i'm afraid i had to throw it. it didn't look good.

 

my gf has to be careful just now with food poisoning risks.

 

[/pathetic scotsman]

 

lol, throwing it up will do nothing, once you've eaten it, you've take the risk. Hope it was tasty!

lol, I think he meant throw it out dude. His gf form babby.

^ lol woops!

  On 9/15/2010 at 1:26 PM, Babar said:

  On 9/15/2010 at 11:27 AM, keltoi said:

i'm afraid i had to throw it. it didn't look good.

 

my gf has to be careful just now with food poisoning risks.

 

[/pathetic scotsman]

 

wthell

When we cook chicken we left it in the oven and finish it the next day or even the day after.

you disgusting frenchman you

I just can't get my head around what the Balmoral Chicken was doing frozen in the first place. Unless it was something you cooked previously and had frozen to keep. I hope you didn't get some frozen nonsense from Iceland (unless you're a Mum of course).