sourdough

I have to admit that a good sourdough, presented warm or toasted or at all, can make a fucking badass sandwich. a sandwich that can basically tell all other hunger to fist it self. i love sourdough; it doesn't as drastically affect my blood glucose as most carbohydrate-rich breads would. it has a healthy and comfortable chew to it and after you are done it feels like you have eaten something. something worth telling the grandkids about. i'm going to impregnate a whore so i can tell her kids to eat sourdough bread. something as simple as toasted cheese and a bowl of mushroom soup could probably get Satan hard. But he would not only be hard, he would be happy. Maybe he and jesus could high five over a good spat of sourdough grilled cheese sandwiches and some mushroom soup.

i'd smile.

yes, this stuff is killer food.

Cannot disagree with any of this.

yep/

I used to work at an artisan bakery. A steady supply of breadgasms, cookies, scones, and fond memories were had. My boss gave me a bong also!

Love the stuff, have thought about giving it a go myself. Anyone had any success in starting up a homemade sourdough?

hm the homemades from other people I had the chance to taste were rather mediocre tbh... so i always thought it takes quite some experience to get it right..

  On 6/22/2013 at 1:07 PM, Gocab said:

Love the stuff, have thought about giving it a go myself. Anyone had any success in starting up a homemade sourdough?

my mom has been doing it for ages. she taught me and i think we've both got it down pretty fucking good. her homemade sourdough is fantastic, and not just in a "mothers food is the best" kind of way.

You should try Soda Bread. Better.

I baked my own bread once.

Beer bread is also much easier to make and tastes "amazeballs". It also has an uncut penis, wants to learn Chinese, and doesn't abuse people. It just might be THE ONE.

Recipe for happiness:

http://www.food.com/recipe/beer-bread-73440

  On 6/22/2013 at 10:27 PM, xxx said:

 

Crazy synchronicity. I just finished the chapter on bread in this book:

and it was great. Turns out that enzymes produced by all the bacteria and fungi in the starter begin to break down the proteins and sugars found in the germ of whatever the flour is made of but do not complete the process. The fermentation makes it delectable and easily digestible but still leaves the full starch breakdown to your gut as it's supposed to be. This is in direct contrast to the unadulterated sugar onslaught that is refined flour. This book's a hell of a read but it makes you fucking hungry the whole time you read it....or horny, the bread chapter was full of innuendo about "soft white buttocks of proofing dough".

sourdough fuck yeah

Michael Pollan is "Amazeballs".

There's a pizzeria near my work that serves only sourdough pizzas: Ridiculously thin bases with thick, bready crusts to tear off and dip in oil or whatever you like. It's glorious. I would spawn just to pass on the sourdough love. Maybe.

sourdough pizza! how have i not considered that!

  On 6/23/2013 at 12:41 AM, essines said:

sourdough pizza! how have i not considered that!

You're in Canada so this may not mean much but here they are! (just to make your mouth water):

http://www.francomanca.co.uk/

Om and indeed nom.

  On 6/22/2013 at 9:55 PM, Candiru said:

Beer bread is also much easier to make and tastes "amazeballs". It also has an uncut penis, wants to learn Chinese, and doesn't abuse people. It just might be THE ONE.

 

Recipe for happiness:

 

http://www.food.com/recipe/beer-bread-73440

I couldn't possibly bake that bread, it doesn't enjoy Asian karaoke.

No... wait! It can change!

Some things you just can't change (like having a cut penis).

But if your penis is made of bread you can just bake yourself a foreskin. Yeast infections aside, the gingerbread man has it pretty good.

Now why didn't I think of that?

LOL @ Amazeballs.

This concept is going to do well in the microcosm of watmm.

Bread

Most IDM 2013

  On 6/23/2013 at 12:35 AM, Sprillian said:

  On 6/22/2013 at 10:27 PM, xxx said:

 

Crazy synchronicity. I just finished the chapter on bread in this book:

and it was great. Turns out that enzymes produced by all the bacteria and fungi in the starter begin to break down the proteins and sugars found in the germ of whatever the flour is made of but do not complete the process. The fermentation makes it delectable and easily digestible but still leaves the full starch breakdown to your gut as it's supposed to be. This is in direct contrast to the unadulterated sugar onslaught that is refined flour. This book's a hell of a read but it makes you fucking hungry the whole time you read it....or horny, the bread chapter was full of innuendo about "soft white buttocks of proofing dough".

sourdough fuck yeah

Michael Pollan is "Amazeballs".

His son is one of my best friends ever, and yes Michael is a very awesome and chill dude. I just finished cooked too!! Fun summer reading, but awful if you're tryna shed a few indeed.

i made sourdough pizza yesterday. it was amazing.