A guy who I went to uni with (a cunt) is currently running against Boris Johnson in the forthcoming GE. If he manages to win, then Boris can't be PM, so I'm periodically leaking stuff to the press about this guy.

Impressed? You should be.

This thread is about lasagna now.

Look at that bad boy.

GArfield

I had lasagne for my dinner and doused it in worcestershire sauce.  

  On 11/21/2019 at 11:22 PM, Braintree said:

This thread is about lasagna now.

Look at that bad boy.

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Jesus Christ, that’s one meaty boy. Thicc af

The link is dead

wasn't Alexandah an oldskool watmm member?

  Quote

I'm saving Brexit, what are you doing?

Right now I'm considering eating a microwave ready lasagna, this thread has made me hungry.

MAKE BREXIT GR8 AGAIN

I'm having pie. Chicken and asparagus.

  On 11/22/2019 at 3:45 PM, Soloman Tump said:

MAKE GR8ED CHEESE ON LASAGNE AGAIN

Quorn lasagne is only good when you chuck a load of cheese on top, sadly. Actually, doesn't this apply to most frozen lasagnes bought from the supermarket?

Last night my wife made a hybrid of cauliflower cheese & mac and cheese. 

It was pretty mental

My wife’s family has been on the veggie lasagna tip for a while. Instead of meat, the filling is usually grated carrots, spinach and black olives. The rest is basically the same. Honestly, though at first I wasn’t crazy about it, I love it now and don’t look back. 
I’d love to try a vegan/gluten-free lasagna, if someone out there has a good recipe. 

  On 11/22/2019 at 6:06 PM, J3FF3R00 said:

My wife’s family has been on the veggie lasagna tip for a while. Instead of meat, the filling is usually grated carrots, spinach and black olives. The rest is basically the same. Honestly, though at first I wasn’t crazy about it, I love it now and don’t look back. 
I’d love to try a vegan/gluten-free lasagna, if someone out there has a good recipe. 

get some pine nuts in there next time. 

you're welcome.

shame pine nuts are so bloody expensive

they jazz up a lot of vege dishes nicely. would try in a vegan lasagna for sure.

  On 11/22/2019 at 6:25 PM, StephenG said:

shame pine nuts are so bloody expensive

they jazz up a lot of vege dishes nicely. would try in a vegan lasagna for sure.

 

Not to mention that the closest Trader Joes to me hasn't had them in stock for the better part of this year. I'm wondering what is going on with that? Is there some big shortage or something?

Edit

After a little research, I've found these two articles that paint a bleak picture for pine nuts...

https://www.nytimes.com/2015/10/19/opinion/making-pesto-hold-the-pine-nuts.html

https://www.foodandwine.com/news/american-pine-nut-production-slowing

I save my lasagna with spinach. Needs a bit of green stuff in there.

  On 11/22/2019 at 6:48 PM, goDel said:

I save my lasagna with spinach. Needs a bit of green stuff in there.

 

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I do that then eat most the spinach first, get it out the way then on to the good stuff. I leave a bit for balance tho, I'm not an 8 yr old.

  On 11/22/2019 at 6:41 PM, J3FF3R00 said:

Not to mention that the closest Trader Joes to me hasn't had them in stock for the better part of this year. I'm wondering what is going on with that? Is there some big shortage or something?

 

Edit

 

After a little research, I've found these two articles that paint a bleak picture for pine nuts...

https://www.nytimes.com/2015/10/19/opinion/making-pesto-hold-the-pine-nuts.html

https://www.foodandwine.com/news/american-pine-nut-production-slowing

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Yikes - I didn't realize they were slowing production in the US as well.

Canadian production is in danger too from all of the deforestation, in part probably from millions and millions of acres of pine destroyed by the mountain pine beetles.

Pine nut vegan lasagna will be like caviar soon! 

Oi you fucking bald cunt.

I'm currently doing a massive, awe-inspiring shit. And currently thinking about a movie title to describe it with.....

Hoof to the roof.

Claw to the floor.

Pincer to the sphincter.

What are everyone's favorite varieties of lettuce ?

I personally like black seeded simpson the best.  It isn't the most long-lasting, but the mouthfeel is absolutely worth it.  Deliciously mild and soft.

  On 11/22/2019 at 7:45 PM, drillkicker said:

What are everyone's favorite varieties of lettuce ?

 

I personally like black seeded simpson the best.  It isn't the most long-lasting, but the mouthfeel is absolutely worth it.  Deliciously mild and soft.

Hey. Look. If you want to talk about lettuce, you can start a thread about lettuce. This is a thread about lasagna. 

Talking about lasagna. When it's bolognese, I always add slices of pineapple on top. Good stuff! Really saves it! ;D

What's WATMM's opinion on the ongoing campaign to phase out lasagna in favor of pizza for Garfield?