stilton cheese

for the record, stilton is fucking good ass cheese. the best cheese. just for the record.

i disagree, stilton is the best.

Listen, I want to keep this off the record. Ok? Good. Permission to speak freely? Ok. Stilton is not the best cheese. A sharp cheddar or Swiss cheese is the best cheese. Actually, the best cheese is Gruyere. Fuck stilton. You don't tell anyone back at the station about this, ok?

NICE!! :smiling: :smiling:

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Regards,

Fred McGriff

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regards, Care Bear

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Regards,

Fred McGriff

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Regards,

Encey

i trust your judgement on cheese... so i'll give it a try...

(didn't i say this yesterday?)

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Regards,

Fred McGriff

All I'm gonna say is Paris Stilton. can i have a gay link. Thanks bye.

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Regards

Encey

Nice! :fee: :sick: :innocent:

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Regards,

Fred McGriff

Much obliged .

I'm going to snap my fingers and the effects of the treatment will begin to set in.

I'm going to clamp my butt cheeks and ride this wave to the next county.

*Cleveland Steamer*

I've done some freelance work for Dairy Foods Magazine...

actually wrote an article or two about Stilton in a history of blue cheeses cover spread. One of the most interesting aspects of this cheese is its vague, even legendary beginnings.

Supposedly, and this is totally wrong, Stilton is an english cheese. How then, would we explain its distinct taste which differs so heavily from other blue cheeses?

I have a friend, a noted scholar and part time lecturer at Oxford, who believes that it was transported overland in giant wheels made of wood, possibly from as far away as India or China. Saint Guillame Du Pourveau is said to have witnessed one of these "Heavenly Wheels" moving under cover of darkness in the early eleventh century C.E. Upon seeing the wheel he exclaimed "Sacred Blue" or, as we now know the phrase, "Sacre Bleu!" - Stilton runs deep in French culture.

its

  Prof. Winston P.Caullier said:

I've done some freelance work for Dairy Foods Magazine...

yeah me too

i thought they just made it from cows. like you take cows milk and you stick it in a barn and let it curdle and cultivate bacteria and voila! couple years later you got stilton

Oh no! That would be dreadful!

It's a long process and I don't expect you to understand it nor am I going to bother explaining it all, but blue cheese is cave aged from milk that is applied directly to stalactites. The milk itself is generally from an elderly goat...blue cheese as it were is actually a goat cheese, not something many people know...

i dont appreciate this soft racism of lowered expectations

Trust him, Fred, he is from the internet.

p.s. stilton is mo dep cow's milk fool

That's what mainstream magazines and news agents would have you believe, but it is most definitely not true.