stilton cheese

also, bleu d'auvergne doesn't get enough love

http://en.wikipedia.org/wiki/Bleu_d'Auvergne

i got some before from a french cheese stall (basically like willy wonka's chocolate factory for me) which visits a couple of times a year. it was disgusting with fungus. fucking incredible.

Now, would a stilton cheese pizza pass muster?

i've bought a frozen thin-crust margherita (dr oetker represent) and crumbled stilton/feta and chopped olives on it before. it was amazing.

btw http://cheesepeople.tumblr.com/

best thing on tumblr

where does one go to get a killer blue?

  On 12/16/2010 at 3:44 AM, jules said:

where does one go to get a killer blue?

http://www.tnaflix.com

Some Stilton added to a Dauphinoise Potato recipe makes them other worldly

  On 12/16/2010 at 3:41 AM, kaini said:

 

i would have so much more respect for her if she did stuff like that but she has to be with the in crowd. What a waste.

  On 12/16/2010 at 3:49 AM, Rambo said:

  On 12/16/2010 at 3:41 AM, kaini said:

 

 

i would have so much more respect for her if she did stuff like that but she has to be with the in crowd. What a waste.

yeah, those shots where she had a huge lump of cheddar for a head were barely worth a wank.

this is weird. i got some gruyere grand cru; traditionally cellar ripenened for at least 14 months and stuff. it tastes almost exactly like old amsterdam, but a bit nutty near the edges. does expensive gruyere always taste like old amsterdam?

that is weird. old amsterdam is usually like a super-intense cheddar or gouda with embedded salt crystals. i associate nutty with jarlsberg or similar.

well its friggin nice anyway