i was a warrior poet in the kitchen tonight

i usually go for the slightly less trendy horseradish sauce in mash

i have served fish with mash before

you just call it 'potatoe puree', then it becomes even cooler if you use another veg, so like 'parsnip puree' or those obscure furry potato things, forgot what they're called

i eat horse raddish with everything.

i have an argument with my russian ladyfriend which consists of I say pineapple goes with anything. she says not with 1 perticular lithuanan dish. so she will cook it for me and i'll bring a tin of pineapple over and we'll see whos talking sence. plus i get to taste some lithuanian food. so yeah nice.

i will hire fred mcgriff to cook or be head chef at my wedding. or. i will book him fly him over to my house and he can cook me and my girl a meal.

  tauboo said:

i usually go for the slightly less trendy horseradish sauce in mash

that's probably better because you dont risk turning your potatoes green

if u want culinary techniques from a master on the cutting edge of the culinary world im your man..

mashed sweet potato goes well with pan seared tuna and fresh coriander

mashed potato goes well with sausage.

mashed potato goes well with sand

*clamps foreskimmed sand*

I worked at a restaurant that made a cauliflower side dish that was cream and cheeses and then baked. It was like macaroni and cheese but with cauliflower. It was amazing

  marf said:

I worked at a restaurant that made a cauliflower side dish that was cream and cheeses and then baked. It was like macaroni and cheese but with cauliflower. It was amazing

yea it's called cauliflower cheese right

  tauboo said:

  marf said:

I worked at a restaurant that made a cauliflower side dish that was cream and cheeses and then baked. It was like macaroni and cheese but with cauliflower. It was amazing

yea it's called cauliflower cheese right

if it's baked eggs should be involved tho

i was thinking about cauliflower cheese a few days ago

i haven't had it in years and years

it's good

cauliflower cheese toasty...

i'm making this cauliflower buisnesss

Fred, how come we never seen you making a tread " i was a warrior poet in the bedroom tonight, career-defining sexin"

did it not occur to you to take a pic, Fred? did it or did it not? :angry:

ps: made fucking awesome pork on Saturday night and actually rested the meat after cooking which made it extra juicy as I did not overcook... been trying to perfect pork lately.... then I made a badass sauce/gravy on a whim with the pork drippings, white wine, bit of dijon mustard, dash of cream, and a lot of pepper (variation of another recipe)... wish I'd had some mushrooms

tonight I made grilled tuna over pan-seered spinach-tomatillo sauce infused risotto cakes topped with an ancho chile wine reduction (not shown--- i took the pic before i drizzled the plate with the reduction). it was fucking incredible.

Fucking hell

I'm salivating.

mmmmm good job

  Fred McGriff said:

tonight I made grilled tuna over pan-seered spinach-tomatillo sauce infused risotto cakes topped with an ancho chile wine reduction (not shown--- i took the pic before i drizzled the plate with the reduction). it was fucking incredible.

 

that looks good if you're an amateur at being an amateur cook and even worse at photography, but whatever, you know. good job.

i'll wipe my ass with you

being a cook in a restaurant is about speed and thinking ahead. If you are good at those things then everything else can be taught

  Fred McGriff said:

i'll wipe my ass with you

i'd be careful saying those things to a man like me.

you're a boy, and a faggot boy at that. albeit an 8 foot tall yeti faggot boy, but a boy nonetheless, and i would manipulate you and have my way with you with my old man mind power