kakapo Posted January 27, 2009 Report Share Posted January 27, 2009 (edited) Great Maker ShaiHulud said: Tamarind juice? I like the stock idea. Only problem is it's more work... Lady kakapo said: Not Tamarind as in the juice drink. You use tamarind pulp and add hot water, mix it up, and strain off the liquid goo. A good quality chicken stock cube or ready made deli/supermarket stock is perfectly acceptable, although if you're going to do a fish based sour curry, you need a clean and simple fish stock which isn't too hard to do. Edited January 27, 2009 by kakapo Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/41973-making-curry-paste/page/2/#findComment-934402 Share on other sites More sharing options...
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