Making curry paste...

  Great Maker ShaiHulud said:

Tamarind juice? I like the stock idea. Only problem is it's more work...

  Lady kakapo said:

Not Tamarind as in the juice drink. You use tamarind pulp and add hot water, mix it up, and strain off the liquid goo. A good quality chicken stock cube or ready made deli/supermarket stock is perfectly acceptable, although if you're going to do a fish based sour curry, you need a clean and simple fish stock which isn't too hard to do.