how i make a capuccino

so this wasn't such an abomination after all then? Aucreme

i'm coll with this. and like i said, it'd be the best cappuccino ever if it were half vodka half cappuccino.

  Franklin said:

this is not how I make a cappuccino

HOW TO

skim milk always works better for froth, if you do not know this, you have never made a cappuccino.

"First, you should always use skim milk as skim produces a better froth than 2% or regular whole milk. (Of course you can also use soy milk in either version, but with different frothing results.)In the end you want to have a drink that is about 1/3 espresso, 1/3 steamed milk, and 1/3 froth. A cappuccino tastes stronger than a latté because it is "drier"."

from ehow.com......i could cite more but I don't want to embarrass anyone with my extreme coffee sculpting skills.

ok dude.

I just do it every day, for my source of income... what would I know.

yeah that sounds like nonsense. i worked at a coffee place in high school and a skim milk cappuccino is not any easier to make, in fact it's harder. the only thing that produced less foam was soy milk. whole milk always made the best foam.