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do you like blue cheese?


do you like blue cheese?  

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  1. 1. do you like blue cheese?


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I know what you're thinking. Not another cheese thread. It's just that I've been feeling extra stabby lately so I'm compiling a list of people I need to stab and I thought I'd do it by whether or not an individual liked blue cheese. How the fuck? I mean seriously. I get so worked up sometimes over people who don't like blue cheese. I'm about to say fuck it.

 

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Here's something to try next time you're in the kitchen, Fred (if making hamburgers):

 

When you make the mix for the patties, when you get ready to form a patty, take a pat of blue cheese (about the size of a pat of butter, hence why I said pat), and put it in the center and form the patty around it, so it's well-contained inside the patty.

 

Grill/fry that fucker, and when you bite into it, the gooey melted cheese will be in the center and it is the fucking best - works with almost any cheese, and smoked mozzarella is by far my favourite to do this with.

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just the thought of a Stilton, Roquefort, or Cashel Blue (Irish, do try) ignites fuzzy feelings in my loins.

 

Cheese subforum.

Edited by Bob Dobalina
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  On 10/23/2009 at 5:53 PM, Joyrex said:

Here's something to try next time you're in the kitchen, Fred (if making hamburgers):

 

When you make the mix for the patties, when you get ready to form a patty, take a pat of blue cheese (about the size of a pat of butter, hence why I said pat), and put it in the center and form the patty around it, so it's well-contained inside the patty.

 

Grill/fry that fucker, and when you bite into it, the gooey melted cheese will be in the center and it is the fucking best - works with almost any cheese, and smoked mozzarella is by far my favourite to do this with.

 

fuck yeah! the "black & blue burger!"

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on the rare occasion i make burgers at home... i use blue cheese crumbles! or if i go to a bbq in which burgers are made, i bring my own!

Edited by asymmetrical head
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lol dont you bring your own beer too? hahaha

 

i was about to say fuck it because of the poor ratio watmm is brining right now but i'm back in it now

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My pub has tentatively begun having cheeseboards on Sunday nights. I don't like blue-cheese though. It's nothing gag-worthy, I just don't want to eat it. It's mouldy, man. I don't even like it when it's cooked amongst something else.

Even watery cheeses, I can't enjoy.

I'll stick to the Cheddars.

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what sort of dumb question is that?

  On 5/7/2013 at 11:06 PM, ambermonk said:

I know IDM can be extreme

  On 6/3/2017 at 11:50 PM, ladalaika said:

this sounds like an airplane landing on a minefield

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