do you like blue cheese?

I think I had this once (not really a redeeming fact, but nobody here is that anal about their curds, right?)

  On 10/25/2009 at 2:13 AM, kaini said:

dude, try it with slices of a sharp apple like a green granny smith, and maybe some branston pickle and soda bread

stilton is excellent versatile. it's excellent in a bacon sandwich with some brown sauce too, for example.

This sounds fucking delicious, I've always been a fan of soft cheeses with crisp sweet apple as well. I've also always been a fan of bacon sarnies with brown sauce.

Trying this soon.

make sure and get yoself some really dense traditional irish soda bread...

and do thin slices of bread! this stuff is like concrete in your stomach if you overdo it.

another thing it is excellent with is traditional baltic sourdough bread

i usually add sundried tomatoes and toast that mofo

i can only think of blue cheese in the context of of a wings place with seasoned fries and would i "like blue cheese or ranch?" i'm not dipping seasoned fries in blue cheese

also i'm going to threaten to say "fuck it" tonight, i'm feeling it

Irish Soda bread is extremely tasty, and so are sun dried tomatoes, damn you kaini. Right now I have paella with sundried tomotoes, I'm not far off.

is that hauntology bread?

  On 10/25/2009 at 2:09 AM, Adjective said:

is that hauntology bread?

it is now.

i'll assume that is a blue cheese lab

and they are students of blue cheese and excellent bread, yes.

optional are courses on feta, olives, and eldritch geometry.

How do they get the bleu cheese in stuffed olives? Do they really have a guy sitting at a conveyor belt doing that to each freaking olive?