encey Posted October 26, 2009 Report Share Posted October 26, 2009 Epic!! I am jealous of your fresh herbs. It is one of the biggest cooking sacrifices forced upon us by our measly paychecks. What did you think she should have done to the fennel bulbs? Not made the second cut, into fourths, and left them as halves? Earstroke shirt ftw! Le Creuset My Life Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide encey's signature Hide all signatures essines said: i am hot shit ... that smells like baking bread. Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152921 Share on other sites More sharing options...
Solo Strike Posted October 26, 2009 Report Share Posted October 26, 2009 Looks good, more of this please. Coming soon - my pictorial guide to Super Noodles on toast with cheese on top Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152922 Share on other sites More sharing options...
Fred McGriff Posted October 26, 2009 Author Report Share Posted October 26, 2009 On 10/26/2009 at 7:47 AM, xxx said: 'Twas a pro move to use rib fat in that mirepoix *shudders* I engage in epic gastronomic battles but Fred's kitchen is so fucking IKEA upper crust nice that I would feel like a right rube documenting our hole (house was built in 1968 and is in various states of remodeling). Perhaps I'll put up some final plating where I have control of the setting do it!! p.s. i hate ikea! p.s. our house was built in 1906 (kitchen redone a few years ago though) Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152926 Share on other sites More sharing options...
Fred McGriff Posted October 26, 2009 Author Report Share Posted October 26, 2009 On 10/26/2009 at 9:46 AM, Babar said: looks tasty. You could have put the garlic bits righ into the ribs; so that the meat imprison its taste. Also, i would add some fresh note to the dish, for instance, whiped cream with chive (= sugar free chantilly). parsley on top i was hoping kinda "freshened" it up a bit. i am not big on cream, only for texture. thanks for the tips. i like the garlic idea. i debated mincing it before adding. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152929 Share on other sites More sharing options...
Fred McGriff Posted October 26, 2009 Author Report Share Posted October 26, 2009 On 10/26/2009 at 4:03 PM, encey said: Epic!! I am jealous of your fresh herbs. It is one of the biggest cooking sacrifices forced upon us by our measly paychecks. What did you think she should have done to the fennel bulbs? Not made the second cut, into fourths, and left them as halves? Earstroke shirt ftw! Le Creuset My Life grow the herbs! (i want to do this) she did cut them in half, should have cut them in half the other way. those are halves. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152932 Share on other sites More sharing options...
Guest Mirezzi Posted October 26, 2009 Report Share Posted October 26, 2009 Fred, what happened to Connecticut? Great looking meal! I have zero patience and I can't multi-task for shit. I'm so jealous of this ability people like you have to cook. I'm also jealous (since I get migraines an average of once a week) of people who can drink red wine. Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152941 Share on other sites More sharing options...
encey Posted October 26, 2009 Report Share Posted October 26, 2009 On 10/26/2009 at 4:20 PM, Fred McGriff said: On 10/26/2009 at 4:03 PM, encey said: Epic!! I am jealous of your fresh herbs. It is one of the biggest cooking sacrifices forced upon us by our measly paychecks. What did you think she should have done to the fennel bulbs? Not made the second cut, into fourths, and left them as halves? Earstroke shirt ftw! Le Creuset My Life grow the herbs! (i want to do this) she did cut them in half, should have cut them in half the other way. those are halves. It looked like she cut them in half longways, then cut the halves into quarters. I did grow some cilantro, sweet basil & holy basil this summer, which worked out well! As long as you've got direct sun and either a planter or a yard, you're all set. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide encey's signature Hide all signatures essines said: i am hot shit ... that smells like baking bread. Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152971 Share on other sites More sharing options...
kaen Posted October 26, 2009 Report Share Posted October 26, 2009 i just made some epic home-made burgers Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide kaen's signature Hide all signatures trumps toe fungus Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152978 Share on other sites More sharing options...
keltoi Posted October 26, 2009 Report Share Posted October 26, 2009 those ribs and sauce look fuckin rich and tasty! for fuck sake! sheeeeeeeeeeeeeeeiiit... washed down with a fine red. bastard fuckin bitch! i'm hungry... also, nice fuckin rack!(for spices) i must try this slow cooked rib. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide keltoi's signature Hide all signatures Reveal hidden contents Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152980 Share on other sites More sharing options...
plstik Posted October 26, 2009 Report Share Posted October 26, 2009 nice equipment! Also I'm amazed how "clean" you work.(Or at least how clean it looks) Everytime I'm cooking something complex like this, the kitchen is a fucking mess afterwards and I cant quite remember how that happened. :/ Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1152984 Share on other sites More sharing options...
Guest A/D Posted October 26, 2009 Report Share Posted October 26, 2009 fred, may i say, wise decision to never post pictures of your wife Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1153087 Share on other sites More sharing options...
kaini Posted October 26, 2009 Report Share Posted October 26, 2009 i'm cooking this. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide kaini's signature Hide all signatures On 5/7/2013 at 11:06 PM, ambermonk said: I know IDM can be extreme On 6/3/2017 at 11:50 PM, ladalaika said: this sounds like an airplane landing on a minefield Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1153092 Share on other sites More sharing options...
Fred McGriff Posted October 26, 2009 Author Report Share Posted October 26, 2009 lol @A/D Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1153094 Share on other sites More sharing options...
patternoverlap Posted October 26, 2009 Report Share Posted October 26, 2009 Extra points for the Diego Rivera print. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide patternoverlap's signature Hide all signatures New Prints Available Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1153098 Share on other sites More sharing options...
Fred McGriff Posted October 26, 2009 Author Report Share Posted October 26, 2009 word. we try to keep our dining room feeling latiny Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1153101 Share on other sites More sharing options...
Guest beatfanatic Posted October 26, 2009 Report Share Posted October 26, 2009 On 10/26/2009 at 7:47 AM, xxx said: 'Twas a pro move to use rib fat in that mirepoix *shudders* I engage in epic gastronomic battles but Fred's kitchen is so fucking IKEA upper crust nice that I would feel like a right rube documenting our hole (house was built in 1968 and is in various states of remodeling). Perhaps I'll put up some final plating where I have control of the setting xxx VS Fred Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1153173 Share on other sites More sharing options...
YEK Posted October 26, 2009 Report Share Posted October 26, 2009 you should have used a quick chop fred Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide YEK's signature Hide all signatures Reveal hidden contents !:/music Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1153210 Share on other sites More sharing options...
Guest iep Posted October 27, 2009 Report Share Posted October 27, 2009 righteous meal! looking good, them there noodles Quote Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1153279 Share on other sites More sharing options...
Joyrex Posted October 27, 2009 Report Share Posted October 27, 2009 Awesome, Fred - you've got a real talent in the kitchen; if the current gig you're doing ever fizzles out, you could always get a culinary degree and go work in a restaurant and I think you'd do would do quite well. I think Fred's the only one brave enough to post pics of his kitchen - I know ours (in dire need of a remodel) would never see the light of day on here, regardless of anything amazing I may cook and want to share on here... Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide all signatures Follow WATMM on Twitter: @WATMMOfficial Link to comment https://forum.watmm.com/topic/50153-i-was-a-warrior-poet-in-the-kitchen-last-night-chapter-2/page/2/#findComment-1153759 Share on other sites More sharing options...
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