how can i make some gravy?

cry me a dinner

et's goodbye scene continuously looping would equal infinite gravy tears.

lovely savoury tears!

  On 11/14/2009 at 10:30 PM, Plum said:

et's goodbye scene continuously looping would equal infinite gravy tears.

 

lovely savoury tears!

ET made a goodbye scene?

I need to see this so I can cry some gravy tears, direct me plz :).

ask these guys:

i kind of want some gravy now

i just had eggy toast

i'm having tuna steak seared and topped with cumin seeds, sweet potato mash, broccoli and carrots, with chopped fresh coriander tonight

wtf is tuna steak

hmmm... i dunno

if only there was some kind of clue in the name

  On 11/14/2009 at 3:57 PM, LUDD said:

what do you mean by chicken stock... stock prepared from the chicken your cooking ... or stock cubes?

 

caue if you got chicken cubes then just mix them up with boiling water.... preferably the water you coooked peas and carrots or whatever in.... add the chicken fat.....stir in cornflour to thicken if need be .... keep tasting it till it's alright...

  Lady kaka said:

 

I'm sorry, but I'm going to have to take exception to this. The cliche of fat = flavour doesn't really apply with stocks, gravies, etc. I'm not suggesting you make a consomme, but you need to remove most of the fat, although a little bit in gravy is ok. The reason being you just end up with a greasy gravy which masks the flavour of everything else. What you do want are the juices and caramalised bits from the roasting pan.

 

  On 11/14/2009 at 10:46 PM, hahathhat said:

wtf is tuna steak

it's a cut of beef.

roasting pan juices is pretty much what i was refering too

i wouldn't go crazy with it though

On a fish note, has anyone heard about the albatross' that get killed on these supposedly "Dolphin friendly" Tuna fish lines?

I have no idea as to the plural of Albatross so forgive me if the grammar is incorrect :).

i'd go with albatrosses

actually maybe albatross

  On 11/14/2009 at 10:55 PM, LUDD said:

roasting pan juices is pretty much what i was refering too

i wouldn't go crazy with it though

  Lady kaka said:

 

But I want you to go crazy with those roasting pan juices...maybe add a splash of port...finish it with a teaspoon of redcurrant...

 

albatrii

  On 11/14/2009 at 11:16 PM, kaini said:

albatrii

Sounds like a herb.

  On 11/14/2009 at 11:13 PM, kakapo said:

  On 11/14/2009 at 10:55 PM, LUDD said:

roasting pan juices is pretty much what i was refering too

i wouldn't go crazy with it though

 

  Lady kaka said:

 

But I want you to go crazy with those roasting pan juices...maybe add a splash of port...finish it with a teaspoon of redcurrant...

 

redcurrant plays havoc with my bowels

rub penis against vagina wall until gravy appears

you could say it gives me "bum gravy"

  On 11/14/2009 at 7:03 PM, Plum said:

thank you for elaborating. sounds like you handled the situation well!

now as promised here is my delicious gravy recipe.

 

brown and water.

WHAT THE FUCK IS THAT LOL

  On 11/14/2009 at 4:24 PM, LUDD said:

best thread 2009