cheese pizza

lol

  Fred McGriff said:

i didnt know absolut sold their alcohol in moonshine jugs

SHIT! when i saw that last night i didnt get the pun!

thats how incapacitated i was.

i eat gourmet cheese pizza its actuall cheese and dough try it G-O-U-R-M-E-T

not plastic pizza-hut pizza which blocks up your fat-masterbating heart.

if i want cheese pizza i'll have cheese pizza, if i want to jerk off to al pacino in scent of a woman, i'll jerk off to al pacino in scent of a woman....get my point

lol @ this thread

you've done it again fred, lol

omfg

i've seen the light

i had pepe's pizza last night. world famous pie. claims to be the best in the universe.

they're RIGHT! it was THAT GOOD. omfg. i ate twice more than i wanted to because it tasted too good. i had to sleep sitting up. pepperoni and mushroom. it killed me. oh my goodness, it is the best pizza i have ever had. bar none. hands down. end of story.

Is this the fridge pizza you can get? Je ne comprende pas!

i had some white pizza the other day...now i hate cheese pizza as much as burger pizza fun mcgriff but this stuff works with white sauce. get a big new york style slice of white pizza, put some red peppers on it and some parmesan cheese, it'll work out.

  Jack. said:

Is this the fridge pizza you can get? Je ne comprende pas!

no it's an old brick oven joint in new haven, a critics' darling often listed among top 10 pizzarrheas in the U.S. well it lives up to its hype, let me tell you. there's crack in the dough.

the problem with this thread is every time i read it i end up eating pizza for dinner. actually that's not a problem.

  Burger said:

pizzarrheas

Great work

  zaphod said:

the problem with this thread is every time i read it i end up eating pizza for dinner. actually that's not a problem.

Yeah i bought two fridge pizzas last night which Im gonna have. Usually what I do is break them in half while theyre still frozen, and then eat one half one day and the other half the next day. Or really whenever I feel like it. It doesnt have to be the next day, in fact, I dont encourage that kind of planning. I also bought a big salmon steak which I told the butcher to cut in half, so Im gonna prolly do a half of that tomorrow. But today it's gonna be the pizza. Definitely the pizza.

hey salads did you get a salmon steak for real? or did you get salmon fillets? i've always wondered how you prepare one of those steaks, what do you do with it?

sometimes, when i'm feeling experimental, i'll make pizza sushi. what you do is, you take the dough, you wrap a thin layer of cheese around it, then another layer inside, then whatever meat you're going with inside of that. bite sized delight.

  Burger said:

hey salads did you get a salmon steak for real? or did you get salmon fillets? i've always wondered how you prepare one of those steaks, what do you do with it?

Yes I got a fillet, but the steaks are good too. The fillets were fresh from Chile while the steaks were not. But preparation is largely the same, though I think the steaks dont take as long to cook. The general rule of thumb is 10 minutes per inch, at least on a fillet. Thats what the butcher told me. I bought some asparagus and some red potatoes to go with it to make it a full fledged dinner.

13 pages?

*puts Burger's dick back in WATMM's mouth*

right on dude. wrap that asparagus up in some bacon, like 6 stalks, sprinkle salt, pepper, and olive oil over it, and bake that shit at 425 for about 15 mins. best asparugus you'll ever eat, goes perfect with salmon.

  Mod Mozart said:

13 pages?

 

*puts Burger's dick back in WATMM's mouth*

lol well if all the comments like these were removed from it the thread would only be about 6 pages.

anyway, thread grooming 101, for those interested:

engage those who reply in your topics. establish dialogue. if you get a genuine conversation going with 6 or 7 people, the sky is the limit.

  Mod Mozart said:

*puts Burger's dick back in WATMM's mouth*

  Burger said:

right on dude. wrap that asparagus up in some bacon, like 6 stalks, sprinkle salt, pepper, and olive oil over it

:laughing:

*looks around to see what the fuck warrents 13 pages*

*leaves happening social scene to be in quiet corner thread*

  Burger said:

right on dude. wrap that asparagus up in some bacon, like 6 stalks, sprinkle salt, pepper, and olive oil over it, and bake that shit at 425 for about 15 mins. best asparugus you'll ever eat, goes perfect with salmon.

Ah yeah, you know what else works is dried bread crumps on asparagus. It's really great.

bread crumbs huh? like frying it? how do you get the crumbs to stick? i want to try this

  Burger said:

bread crumbs huh? like frying it? how do you get the crumbs to stick?

mmm...food...having one right now..next pizza...tomorow at breakfast...: chicken,CHEESE,capari,salt fish, vegetables...and pizza

I wil maybe add some cheese because of this thread...

watch this thread in 14 hours for more details