quart of pesto

i had massive amounts of pine nuts, walnuts, garlic, and parmesan sitting around so i got a shitload of basil and made about a quart of pesto and my house smells ridiculous, i want to swallow the entire quart anally right now. my block of parmesan had a few spots of mold on it. i cut them off though. is that okay? i pretty sure that's standard procedure right? i might wind up shitting my mind out though. we shall see. my walnuts were old as well. and the pine nuts weren't exactly fresh. neither was the gralic. lol i'm gonna shit pretty hard but i keep smelling my fingers because they stink of garlic and basil. i keep holding them in front of my face like a middleschooler having fingered his first vadge.

LOL, sounds like a dangerous mixture. Pics.

On the garlic finger-sniffing note though; I've been doing that for a couple of days now. It can't be cleaned off, it has to be sniffed away.

you should always use all cheese, always.

otherwise, good show, carry on. ps don't try to make a pesto based on parsley

Totally fine with the parm. I have never tried putting walnuts in mine. Does it make it much creamier? I do use tons of pecorino though.

Edit: I did make a cilantro pesto on sat night that came out great

lol I've been using garlic in most of the meals I've made recently and for a while I was wondering if the smell on my fingers was just the garlic or if last time I scratched my nuts they were more cheese ball than usual or something

cheese is practically mold anyway, you are fine.

i am envious of your culinary prowess mccouples

I recently had a pine nut, pesto, spinach, feta cheese pizza and holy god, fucking tasty

that does sound orgasmic.

i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess.

  On 4/13/2010 at 4:30 AM, Smettingham Rutherford IV said:

i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess.

hahaha, I just turned my oven on like 5 minutes ago and unfortunately I'm about to put in a Totino's in as well :(.. at least we share our lazy cheap discontent

rockin the typical weird pepperoni classic

I love forzen pizza, no need to feel ashamed ... this pesto pizza thing was like fucking $21... only a once in awhile kind of thing for me

  On 4/13/2010 at 4:56 AM, Blanket Fort Collapse said:

  On 4/13/2010 at 4:30 AM, Smettingham Rutherford IV said:

i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess.

 

hahaha, I just turned my oven on like 5 minutes ago and unfortunately I'm about to put in a Totino's in as well :(.. at least we share our lazy cheap discontent

 

rockin the typical weird pepperoni classic

if you were here we would have knocked the pizza boxes together like glasses. i love shitty forzen pizza

  On 4/13/2010 at 4:59 AM, Smettingham Rutherford IV said:

  On 4/13/2010 at 4:56 AM, Blanket Fort Collapse said:

  On 4/13/2010 at 4:30 AM, Smettingham Rutherford IV said:

i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess.

 

hahaha, I just turned my oven on like 5 minutes ago and unfortunately I'm about to put in a Totino's in as well :(.. at least we share our lazy cheap discontent

 

rockin the typical weird pepperoni classic

 

 

if you were here we would have knocked the pizza boxes together like glasses. i love shitty forzen pizza

you two could also knock some boots after your pizza meal

fresh pesto is a distant memory for me.

I have a container of it from Genova deli in Oakland that my mom brought to China 2 years ago, frozen solid like some prehistoric relic that I don't want to part with but would never dare eat.

HOW BOUT I KNOCK YOUR FUCK

Pesto apparently freezes really well. So store that shit homie!

yes. i always freeze my pesto when i make too much. it thaws just as good as it was fresh.

i actually thawed some out and put it on some grilled cheese, just this afternoon.

i think fred eats too much

Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM?

  On 4/13/2010 at 5:31 AM, takeshi said:

Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM?

chicken.

  On 4/13/2010 at 5:31 AM, takeshi said:

Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM?

funk

edit: also caramel and diced walnuts

  On 4/13/2010 at 5:33 AM, Fred McCouples said:

  On 4/13/2010 at 5:31 AM, takeshi said:

Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM?

 

chicken.

wtf is this racist bullshit

To think I was gonna apologize for derailing your thread, Fred.

racist?

chicken and waffles is a pretty popular dish around where i live.. (not a joke)

Salty and sweet one of the best flavor combos

Sometimes I'd do better just to keep my mouth shut (figuratively). Online, my sarcasm doesn't always go over so well.