Fred McGriff Posted April 13, 2010 Report Share Posted April 13, 2010 i had massive amounts of pine nuts, walnuts, garlic, and parmesan sitting around so i got a shitload of basil and made about a quart of pesto and my house smells ridiculous, i want to swallow the entire quart anally right now. my block of parmesan had a few spots of mold on it. i cut them off though. is that okay? i pretty sure that's standard procedure right? i might wind up shitting my mind out though. we shall see. my walnuts were old as well. and the pine nuts weren't exactly fresh. neither was the gralic. lol i'm gonna shit pretty hard but i keep smelling my fingers because they stink of garlic and basil. i keep holding them in front of my face like a middleschooler having fingered his first vadge. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/ Share on other sites More sharing options...
Guest Gary C Posted April 13, 2010 Report Share Posted April 13, 2010 LOL, sounds like a dangerous mixture. Pics. On the garlic finger-sniffing note though; I've been doing that for a couple of days now. It can't be cleaned off, it has to be sniffed away. Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1295936 Share on other sites More sharing options...
Guest Deep Fried Everything Posted April 13, 2010 Report Share Posted April 13, 2010 you should always use all cheese, always. otherwise, good show, carry on. ps don't try to make a pesto based on parsley Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1295943 Share on other sites More sharing options...
jules Posted April 13, 2010 Report Share Posted April 13, 2010 (edited) Totally fine with the parm. I have never tried putting walnuts in mine. Does it make it much creamier? I do use tons of pecorino though. Edit: I did make a cilantro pesto on sat night that came out great Edited April 13, 2010 by jules Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide jules's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1295944 Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted April 13, 2010 Report Share Posted April 13, 2010 lol I've been using garlic in most of the meals I've made recently and for a while I was wondering if the smell on my fingers was just the garlic or if last time I scratched my nuts they were more cheese ball than usual or something Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1295953 Share on other sites More sharing options...
SR4 Posted April 13, 2010 Report Share Posted April 13, 2010 cheese is practically mold anyway, you are fine. i am envious of your culinary prowess mccouples Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide SR4's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1295956 Share on other sites More sharing options...
karmakramer Posted April 13, 2010 Report Share Posted April 13, 2010 I recently had a pine nut, pesto, spinach, feta cheese pizza and holy god, fucking tasty Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1295957 Share on other sites More sharing options...
SR4 Posted April 13, 2010 Report Share Posted April 13, 2010 that does sound orgasmic. i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide SR4's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1295959 Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted April 13, 2010 Report Share Posted April 13, 2010 On 4/13/2010 at 4:30 AM, Smettingham Rutherford IV said: i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess. hahaha, I just turned my oven on like 5 minutes ago and unfortunately I'm about to put in a Totino's in as well :(.. at least we share our lazy cheap discontent rockin the typical weird pepperoni classic Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1295999 Share on other sites More sharing options...
karmakramer Posted April 13, 2010 Report Share Posted April 13, 2010 I love forzen pizza, no need to feel ashamed ... this pesto pizza thing was like fucking $21... only a once in awhile kind of thing for me Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296000 Share on other sites More sharing options...
SR4 Posted April 13, 2010 Report Share Posted April 13, 2010 On 4/13/2010 at 4:56 AM, Blanket Fort Collapse said: On 4/13/2010 at 4:30 AM, Smettingham Rutherford IV said: i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess. hahaha, I just turned my oven on like 5 minutes ago and unfortunately I'm about to put in a Totino's in as well :(.. at least we share our lazy cheap discontent rockin the typical weird pepperoni classic if you were here we would have knocked the pizza boxes together like glasses. i love shitty forzen pizza Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide SR4's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296004 Share on other sites More sharing options...
Guest beatfanatic Posted April 13, 2010 Report Share Posted April 13, 2010 (edited) On 4/13/2010 at 4:59 AM, Smettingham Rutherford IV said: On 4/13/2010 at 4:56 AM, Blanket Fort Collapse said: On 4/13/2010 at 4:30 AM, Smettingham Rutherford IV said: i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess. hahaha, I just turned my oven on like 5 minutes ago and unfortunately I'm about to put in a Totino's in as well :(.. at least we share our lazy cheap discontent rockin the typical weird pepperoni classic if you were here we would have knocked the pizza boxes together like glasses. i love shitty forzen pizza you two could also knock some boots after your pizza meal Edited April 13, 2010 by beatfanatic Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296009 Share on other sites More sharing options...
lumpenprol Posted April 13, 2010 Report Share Posted April 13, 2010 fresh pesto is a distant memory for me. I have a container of it from Genova deli in Oakland that my mom brought to China 2 years ago, frozen solid like some prehistoric relic that I don't want to part with but would never dare eat. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide lumpenprol's signature Hide all signatures After this I listened to geogaddi and I didn't like it, I was quite vomitting at some tracks, I realized they were too crazy for my ears, they took too much acid to play music I stupidly thought (cliché of psyché music) But I knew this album was a kind of big forest where I just wasn't able to go inside. - lost cloud I was in US tjis summer, and eat in KFC. FUCK That's the worst thing i've ever eaten. The flesh simply doesn't cleave to the bones. Battery ferming. And then, foie gras is banned from NY state, because it's considered as ill-treat. IT'S NOT. KFC is tourist ill-treat. YOU POISONERS! Two hours after being to KFC, i stopped in a amsih little town barf all that KFC shit out. Nice work! So i hope this woman is not like kfc chicken, otherwise she'll be pulled to pieces. -organized confused project Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296013 Share on other sites More sharing options...
SR4 Posted April 13, 2010 Report Share Posted April 13, 2010 HOW BOUT I KNOCK YOUR FUCK Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide SR4's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296015 Share on other sites More sharing options...
Guest maantecaaa!!! Posted April 13, 2010 Report Share Posted April 13, 2010 Pesto apparently freezes really well. So store that shit homie! Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296023 Share on other sites More sharing options...
J3FF3R00 Posted April 13, 2010 Report Share Posted April 13, 2010 (edited) yes. i always freeze my pesto when i make too much. it thaws just as good as it was fresh. i actually thawed some out and put it on some grilled cheese, just this afternoon. Edited April 13, 2010 by jefferoo Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide J3FF3R00's signature Hide all signatures 666 Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296036 Share on other sites More sharing options...
Guest Helper ET Posted April 13, 2010 Report Share Posted April 13, 2010 i think fred eats too much Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296037 Share on other sites More sharing options...
takeshi Posted April 13, 2010 Report Share Posted April 13, 2010 Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM? Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide takeshi's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296056 Share on other sites More sharing options...
Fred McGriff Posted April 13, 2010 Author Report Share Posted April 13, 2010 On 4/13/2010 at 5:31 AM, takeshi said: Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM? chicken. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296058 Share on other sites More sharing options...
Guest uptowndevil Posted April 13, 2010 Report Share Posted April 13, 2010 (edited) On 4/13/2010 at 5:31 AM, takeshi said: Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM? funk edit: also caramel and diced walnuts Edited April 13, 2010 by uptowndevil Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296061 Share on other sites More sharing options...
takeshi Posted April 13, 2010 Report Share Posted April 13, 2010 On 4/13/2010 at 5:33 AM, Fred McCouples said: On 4/13/2010 at 5:31 AM, takeshi said: Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM? chicken. wtf is this racist bullshit To think I was gonna apologize for derailing your thread, Fred. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide takeshi's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296068 Share on other sites More sharing options...
jules Posted April 13, 2010 Report Share Posted April 13, 2010 racist? Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide jules's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296070 Share on other sites More sharing options...
Guest uptowndevil Posted April 13, 2010 Report Share Posted April 13, 2010 chicken and waffles is a pretty popular dish around where i live.. (not a joke) Quote Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296073 Share on other sites More sharing options...
jules Posted April 13, 2010 Report Share Posted April 13, 2010 Salty and sweet one of the best flavor combos Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide jules's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296075 Share on other sites More sharing options...
takeshi Posted April 13, 2010 Report Share Posted April 13, 2010 Sometimes I'd do better just to keep my mouth shut (figuratively). Online, my sarcasm doesn't always go over so well. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide takeshi's signature Hide all signatures Link to comment https://forum.watmm.com/topic/55259-quart-of-pesto/#findComment-1296077 Share on other sites More sharing options...
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