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Guest sirch

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quick, easy, and delicious..

 

toast some bread, put a slice of cheese on top, broil in the oven until the bread gets a little burned (or a lot), take out, cover in tomato slices, drizzle olive oil+balsamic vinegar+pepper+garlic...

 

omg I will make some now

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1010042089.jpg

These are unexpectedly and ridiculously good with weed.

 

EXCEPT make sure that they're the kind with cheese flavored crackers with cheese in the center. Fuck Peanut Butter.

 

Also, the brand doesn't matter.

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  On 9/12/2010 at 1:45 AM, essines said:
  On 9/12/2010 at 1:08 AM, yek said:

89484944_79118e5308_z.jpg

 

and desired pop of choice

omg hi 5

hi 5z

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I have that exact bag in my backpack right now and i am about to indulge.

  On 8/19/2011 at 11:51 PM, Luke Fucking Hazard said:

Essines has, and always will remind me of MacReady.

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Another one - Eggy bread

 

Mix up 2-3 eggs with a dash of milk.

Heat up oil in pan untill pretty hot.

Soak slice of bread (white or wholemeal) in eggy mixture and fry in pan

Doesn't take long. Just untill golden brown on both sides

Season

 

 

Lush :biggrin:

:doge: Jet fuel can't melt dank memes :doge:

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  On 9/12/2010 at 11:13 AM, spratters said:

Another one - Eggy bread

 

Mix up 2-3 eggs with a dash of milk.

Heat up oil in pan untill pretty hot.

Soak slice of bread (white or wholemeal) in eggy mixture and fry in pan

Doesn't take long. Just untill golden brown on both sides

Season

 

 

Lush :biggrin:

Isn't that French Toast? Except you add maple syrup?

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  On 9/12/2010 at 4:53 PM, Murveman said:
  On 9/12/2010 at 11:13 AM, spratters said:

Another one - Eggy bread

 

Mix up 2-3 eggs with a dash of milk.

Heat up oil in pan untill pretty hot.

Soak slice of bread (white or wholemeal) in eggy mixture and fry in pan

Doesn't take long. Just untill golden brown on both sides

Season

 

 

Lush :biggrin:

Isn't that French Toast? Except you add maple syrup?

 

Different regions, different name. I've always known it as French toast, but eggy bread is a superior name IMO. :D

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