pics you took that you're pleased with

**Keyxox** · February 23, 2021

On 2/23/2021 at 5:45 PM, brian trageskin said:

or take just the amount you need and let it rest outside the fridge at least 30 min before consumption

Before I discovered the easily spreadable butter i used to do this but more often id take a rectangularly shaped butter and sliced it vertically like a cheese; few millimeters tick slices that id cover a slice of bread with. It works!

Edited February 23, 2021 by xox

brian trageskin · February 23, 2021

On 2/23/2021 at 6:01 PM, xox said:

Before I discovered the easily spreadable butter i used to do this but more often id take a rectangularly shaped butter and sliced it vertically like a cheese; few millimeters tick slices that id cover a slice of bread with. It works!

classic

**dingformung** · February 23, 2021

On 2/23/2021 at 5:28 PM, eassae said:

tasty bread

I heard bread in North America isn't good compared to European bread. It's spongy and homogenous, no bite, texture and substance. Indeed the bread is seen as a mere medium for the spread/fillings and not as a respectable and equal component of the food in its own right. There seems to be a general lack of respect for bread, which makes me very, very sad.