Kraft Dinner thread

ewwwww fuck velveeta

I am going to make my way to the Cash n Carry tomorrow and buy a fuckload of sharp cheddar and parmesan for to make a fuckload of mac n cheese without the blues. + bread crumbs. Also, kettle corn (edit: popped, lol) is a good topping for baked mac'n cheese, and don't knock it til you've tried it. It was served to me that way at a restaurant once and I balked but ate it and was pleasantly suprised. :sup:

edit: for all you suckers buyin cheese at the regular grocery store - there's your problem. Go to a restaurant supply store (like cash n carry) or a sam's blub/costco/whatever you have in your area and buy that shit in bulk. It's $5 for 8oz of parmesan at the grocery store here, it's $12 for 5 lbs at cash n carry.

my mom makes some vicious homemade mac and cheese. i should get her to make me a batch...

  On 10/13/2011 at 2:25 AM, luke viia said:

I am going to make my way to the Cash n Carry tomorrow and buy a fuckload of sharp cheddar and parmesan for to make a fuckload of mac n cheese without the blues. + bread crumbs. Also, kettle corn is a good topping for baked mac'n cheese, and don't knock it til you've tried it. It was served to me that way at a restaurant once and I balked but ate it and was pleasantly suprised. :sup:

 

edit: for all you suckers buyin cheese at the regular grocery store - there's your problem. Go to a restaurant supply store (like cash n carry) or a sam's blub/costco/whatever you have in your area and buy that shit in bulk. It's $5 for 8oz of parmesan at the grocery store here, it's $12 for 5 lbs at cash n carry.

there is a sams nearby...but don't you have to pay a fee for the membership card?

or ask her to show you how :)

I think you do with Sams, yeah. Just looked it up, it's $40/year apparently. Cash n Carry is free, baby.

http://www.youtube.com/watch?v=_yM_bq0cs9w

goddamn shitty sams club.

.

  On 10/13/2011 at 2:21 AM, Smettingham Rutherford IV said:

ewwwww fuck velveeta

i was like 9 years old homie, i didn't have an affinity for stilton yet.

i think its like a Coke/Pepsi thing.

Kraft/Velveeta

we still dawgs

i prefer pepsi, im taking it you are a coke man?

but i would eat a box of kraft if it was in front of me right now. maybe with some bacon bits or broccoli in it too...

goddamn right.

*clinks bowls of Kraft mac*

coke vs pepsi??? dont get me started!!!!!!!!!

  On 10/13/2011 at 3:53 AM, sup said:

coke vs pepsi??? dont get me started!!!!!!!!!

FUCK YOU KRAFT, BRING BACK CHICKEN NOODLE DINNER BITCHES

  On 10/13/2011 at 6:02 AM, hautlle said:

FUCK YOU KRAFT, BRING BACK CHICKEN NOODLE DINNER BITCHES

 

I just had another bowl of Ghetto Baked Macaroni & Cheese (with toasted bread crumbs, hot dog chunks and lots of real cheese added in there)

My stomach is making me feel like I'm 9 years old and feeling really comfortable. Not too bad.

Cupboard's bare, I'm so hungry

Life ain't fair, gimme some money

Macaroni maniac, a cheddar cheese heart

attack

Chorus

I love, I love, I love, I Love:

KRAF DINNER

Boiling water, I can't wait

It's getting hotter, it feels so great

Macaroni maniac, a cheddar cheese heart

attack

Repeat Chorus

Well that was fun, but now that I'm all done

Now sedate, I think I'll buy a crate

Macaroni maniac, a cheddar cheese heart

attack

Repeat Chorus

Kraf Dinner

Dinner

Kraf Dinner

My Dinner

I want it now

  On 10/13/2011 at 12:53 AM, tauboo said:

heat some double cream (or single), let it simmer gently whilst some salted water boils pasta, add grated hard cheese or (to avoid effort of grating and also tastes good) not grated soft cheese/blue cheese to the cream (break it up a bit with a spoon).. spaghetti spoon macaroni into the cheese sauce pan, allowing pasta water over in the cheese sauce cause it'll be an emulsifier.. it takes 10 minutes or less and involves about just a few hand movements. easy peasy.

 

having said that, i like this thread as the alternative to the new iphone thread

aren't you a chef tauboo? don't you make a classic white béchamel sauce (with roux - butter, flour and milk)) and add cheese?

also extremely easy peasy.

yo tauboo if you can post a recipe for cheese sauce im game for spending a bit extra

http://www.youtube.com/watch?v=_W2fDGM1IRU

fattening up our tape worms.

Im hoping to get an internship in kraft next year.