I was a warrior Poet in the Kitchen Tonight

*swirls snifter of brandy*

*leafs through a new yorker*

*picks nose with an ivory nosepick*

i'm still waiting on that fax btw.

*faxes a scallop*

*melts face while searing*

*has post deleted*

*opens secret compartment in leg, reveals brussels sprouts*

lol best use of leg secret compartment ever.

i have a hotplate and everything in there.

Goddamn Fred.

*slow rising clap*

  On 2/15/2012 at 11:25 PM, encey said:

We made wings three ways -- coconut/cilantro/lime, honey mustard hot sauce, and korean -- along with some broiled leeks. I came. (And then we made dinner ... oh-HO!!)

 

(sorry)

details please

yeah seriously....when i start making a good bit o' scratch and move somewhere with better markets, Im all over some master wing techniques.

also Jules, what kind of wine did you down with the lady?

we actually had one of mine. if it weren't a week night we would have cracked out one of the arizona wines we brought home. i felt bad because i was going to get some action last night and when she got out of the shower and into bed, i was tits up, mouth open and snoring.

what a gentleman

Maynard wine?

this thread has inspired me, i think imma do some chicken breasts stuffed with a mild blue cheese and blackened roasted peppers stuffed with mushroom risotto later in the week.

ha, by mine i mean my own (i make wine with my bro-in-law) and by arizona wines i mean maynard's and some other gems.

  On 2/16/2012 at 2:39 AM, kaini said:

this thread has inspired me, i think imma do some chicken breasts stuffed with a mild blue cheese and blackened roasted peppers stuffed with mushroom risotto later in the week.

that sounds good. i made some traditional stuffed peppers (italian style) on superbowl sunday. i love food stuffed into food.

food in food is great. i should stuff the lot into a roast duck for extra awesome.

are you going to use skrillex blue?

nah, cambozola for extra blandness. maybe i'll do a salad made out of seven types of lettuce on the side.

cambozola sounds like perfect chicken-stuffin' cheese, now that you mention.

if danish blue is skrillex, cambozola is girl talk. it's a mashup of two cheeses that are good in their own right, and should have been left the fuck alone.

Dont feel bad guys. Fred has what's known as a fat soul so it was his destiny to become extremely adept in the kitchen.

So that's where all the food goes...

  On 2/16/2012 at 3:53 AM, kaini said:

if danish blue is skrillex, cambozola is girl talk. it's a mashup of two cheeses that are good in their own right, and should have been left the fuck alone.

lol

damn, as a college student who's culinary skills are limited to that of the betty crocker cooking basics and the men's health "a man, a can, and a microwave" cookbooks i received for xmas (both of which I still haven't mastered)... that looks SO damn good... Well done, Fred. Come cook for me please?!

  On 2/15/2012 at 11:07 PM, Fred McGriff said:

  On 2/15/2012 at 10:48 PM, dr lopez said:

you are so bourgee it's ridiculous!

 

lol

 

to be fair all of my money goes towards cooking and eating. i drive a shitty car and live in a duplex to be fair. but yes.

 

that was my 4000 post lol