chili sriracha appreciation thread

Martha's pate brisee recipe is a simple go-to for Hot Pocket / Pop-Tart / pot pie-type concoctions. Just make a batch and use the amount you need, freeze the rest!

I think that cutting hafl-and-half butter/shortening into your flour makes for the best flake and richness. But the all-butter is classic!

ive been making salsas for my homemade tacos. got the reipces from here

a fav is Roasted tomatillos salsa

http://www.rickbayless.com/recipe/category?categoryID=7

My dad calls it "cock sauce". I find it to be a good condiment for pizza and Thai food.

(Not sure whether a period following a final quotation mark is considered grammatically correct)

does that make you horny

Were these posted in here yet?

19 bucks is a little too much for me to justify buying underwear sadly.

A related quiz.

http://theoatmeal.com/quiz/sriracha_addict

We love you Sriracha! Get well soon!

Had a look round my local Tescos yesterday and found they now stock it. Excellent news!!!

I'm going to try SR4's method for becoming asexual.

After I eat eggs.

Srirachi scorched a giant hole in my esophagus.

But damn is it some tasty shit.

uh guys, why hasn't this been posted yet?

SRIRACHA LOLLIPOPS

i found this salsa with sriracha in it, it was godly

The other day I made up some sweet potato, carrot and butternut squash mashed together with sriracha and holy shit it was one of the best things I've ever tasted.

Also noticed Marks and Spencer now do pocket sized bottles of their own brand for a quid. Gotta get my hands on one, the idea of being able to put sriracha on anything whilst out is too good of a thought to miss out on!

omg its so nice

I whisked sriracha into the egg that I used for my hot and sour soup that I just ate. I call it hot and sour and hot soup.

The first time I've ever used it on a pizza. It was just a Sainsbury's own pizza, so nothing special.

It made it immensely better!!!

Sriracha on pizza is a must.

A friend of mine called it rooster sauce. How do I express how disrespectful that is?

  On 12/17/2012 at 6:55 PM, OneToThirtySix said:

A friend of mine called it rooster sauce. How do I express how disrespectful that is?

you tell him "IT'S COCK SAUCE" and ejaculate in his eye

lol

SRIRACHA UPDATE

I made my first burger using Sriracha, damn that was a step up for sure, I am officially on the bandwagon

THE 'CHA

It's ok, but alarmingly popular with simpletons with no palette. A decent Nam Prik Pao wipes the floor with it, but then that doesn't come in a idiot child friendly squeezy bottle.

  On 12/18/2012 at 2:37 AM, baph said:

THE 'CHA

lol

do they use sriracha in Asia? Since its American. I thought it was from thailand or something