What Are You Having For Dinner

I had sushi

Greek green beans (fassolaghi) dish with feta and quiche. Ladles of yoghurt to wash it down with. 

sticky korean fried chicken, veggie fried rice, roast duck

I made jambalaya and I ated it

Sushi.

Fish fingers in a bagel with tarter sauce and spring onion

None more English. O my.

Hopefully Vicky from Tinder

  On 8/23/2016 at 12:29 PM, verticalhold said:

I made jambalaya and I ated it

fucking hot here in london right now, bbq time tonight.

Tandoori chicken skewers with marinated cucumber, beef sliders, iced tea with lemon and sugar water

that sounds really meaty 

beef katsu curry

really good sheng puerh that tastes like apricots & cream & bitter leaves

threw together some pasta with homemade sauce

garlic, some ginger, red pepper, diced tomatoes, salt & pepper, with some butter, garnished with parmesan and toasted pine nuts

and some pasta that's like sour straws with the hole through the middle

no idea what it is

  On 8/23/2016 at 3:48 PM, usagi said:

 

  On 8/23/2016 at 12:29 PM, verticalhold said:

I made jambalaya and I ated it

https://www.youtube.com/watch?v=Z5iFVL5QlcM

Eyyyyyyyyy

I had that beef bibimbap in a hot pot that people were raving about on watmm not too long ago. With Sapporo to drink. It was extravagant for the senses. Crispy rice at the bottom was oh so right. Righteous. 

^ belongs in sfwa thread

  On 8/24/2016 at 9:50 AM, Candiru said:

I had that beef bibimbap in a hot pot that people were raving about on watmm not too long ago. With Sapporo to drink. It was extravagant for the senses. Crispy rice at the bottom was oh so right. Righteous. 

bibimbap is amazing.  Im trying to learn how they make the sauce but cant quite get it as good as the restaurants 

im continuing the katsu theme & theres a slow cooked curry for my housemate Edmund using up the last of the katsu sauce currently bubbling away

Take away night at work

A selection of cheeses and water biscuits. Youngs double chocolate stout. Yum.

I did lamb shanks in my slow cooker. Browned them in a frying pan covered in salt and pepper and stuffed with garlic. Transferred them to the slow cooker and deglazed the pan with red wine and reduced it. 

Added the reduction to the slow cooker along with half a pint of stock and a bunch of rosemary.

Cooked for 7-8 hours and served with rocket salad and rumbledethumps.

get some fucking mint sauce on that

motherfucking Bolognese

lemon sole & a mountain of peas, diet coke, 2 jaffa cakes (ok 4 jaffas)

had a chicken & tarragon pie, was nice.