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What are you consuming right now?


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  On 2/3/2016 at 8:37 PM, Audioblysk said:

No-knead, dutch oven bread that is fermented slow comes out tasting like asiago cheese and sourdough with my latest starter. It's fucking lush and you all should get on that.

Mmm, that sounds excellent. I tried to do sourdough a long time ago and failed miserably.

 

I'm eating an omelette I made. I suck at making omelettes. This one would have been decent if I would've remembered to put some vegetables in it. Instead I dumped garlic and onion powder on it. Pretty OK considering.

  • 4 weeks later...

Just ate a couple of chocolate peanut butter ice cream mochi pieces. Had veggie spring rolls with brown rice and gyoza dipping sauce for dinner beforehand.

Picked up a container of powdered matcha earlier today too, because I'd like to see if I can make my own matcha frappe like they do at Starbucks.

 

  On 10/21/2015 at 9:51 AM, peace 7 said:

To keep it real and analog, I'm gonna start posting to WATMM by writing my posts in fountain pen on hemp paper, putting them in bottles, and throwing them into the ocean.

 

  On 11/5/2013 at 7:51 PM, Sean Ae said:

you have to watch those silent people, always trying to trick you with their silence

 

limited run rum that is all about the upsell and coca cola. Thought i might finally penetrate the new bond with my frustrated at film psyche.

A member of the non sequitairiate.

  On 3/5/2016 at 4:34 AM, maitake said:

guilt

 

welcome to the planet everyone else lives on. just reading your post is making me second guess the drink that i was going to make and i haven't had a drink in months.

A member of the non sequitairiate.

Combined kimchi, natto (fermented soybeans), and takuwan (pickled daikon radish) into a bowl and ate it, with a cup of houjicha (roasted green tea). Decided to name the dish "kimnattaku", though it's more experimental than anything. Kinda smelly with a slimy texture, but flavor and healthiness wise it was legit.

 

  On 10/21/2015 at 9:51 AM, peace 7 said:

To keep it real and analog, I'm gonna start posting to WATMM by writing my posts in fountain pen on hemp paper, putting them in bottles, and throwing them into the ocean.

 

  On 11/5/2013 at 7:51 PM, Sean Ae said:

you have to watch those silent people, always trying to trick you with their silence

 

I went to a Japanese restaurant this week and ordered a sashimi plate and it came with a bowl of natto mixed with thin sliced red onion and little bits of sashimi. It was quite good, probably my favorite way to eat natto so far.

aspall cider, they probably make best mainstream cider available in most supermarkets in the uk :ok:

 

just in case you found that last sentence a little boring, don't worry, once I have about a dozen of them I will be sacrificing a goat to Satan, I shall be doing a critical review of the bloody experience in a little while :diablo:

Edited by beerwolf

On to the next cup of aeropressed Rave coffee

 

  On 3/5/2016 at 4:29 PM, beerwolf said:

aspall cider, they probably make best mainstream cider available in most supermarkets in the uk :ok:

 

Aspall is good, personal favourite is Henney's

  On 3/5/2016 at 4:36 PM, IOS said:

On to the next cup of aeropressed Rave coffee

 

  On 3/5/2016 at 4:29 PM, beerwolf said:

aspall cider, they probably make best mainstream cider available in most supermarkets in the uk :ok:

 

Aspall is good, personal favourite is Henney's

 

(If you don't know) Check Dunkertons cider http://www.dunkertonscider.co.uk/, not general supermarket fodder, but can be found in some Waitrose. If I have a week off work and at home I order a case (or two) on-line. It's good stuff.

Edited by beerwolf

Cum

THATS HOW U NO U GOD WHEN YOU GOTA MODEL AND SHE THROW UP ON YO DICK BECAUSE ITS SO BIG AND YOUR IN A LIMO GOING TO A LIL B CONCERT - Lil B

  On 3/5/2016 at 6:02 AM, hello spiral said:

love me some kimchi and some natto, though I have never combined the two....

I was introduced to that combination my first month in Japan by one of my local m8s there. Not sure if it was just a Hokkaido regional thing or done in the other regions as well.

 

  On 3/5/2016 at 10:27 AM, sweepstakes said:

I went to a Japanese restaurant this week and ordered a sashimi plate and it came with a bowl of natto mixed with thin sliced red onion and little bits of sashimi. It was quite good, probably my favorite way to eat natto so far.

Tuna sashimi?

 

  On 10/21/2015 at 9:51 AM, peace 7 said:

To keep it real and analog, I'm gonna start posting to WATMM by writing my posts in fountain pen on hemp paper, putting them in bottles, and throwing them into the ocean.

 

  On 11/5/2013 at 7:51 PM, Sean Ae said:

you have to watch those silent people, always trying to trick you with their silence

 

  On 3/5/2016 at 5:24 PM, beerwolf said:

 

  On 3/5/2016 at 4:36 PM, IOS said:

On to the next cup of aeropressed Rave coffee

 

  On 3/5/2016 at 4:29 PM, beerwolf said:

aspall cider, they probably make best mainstream cider available in most supermarkets in the uk :ok:

 

Aspall is good, personal favourite is Henney's

 

(If you don't know) Check Dunkertons cider http://www.dunkertonscider.co.uk/, not general supermarket fodder, but can be found in some Waitrose. If I have a week off work and at home I order a case (or two) on-line. It's good stuff.

 

 

Awesome, thanks! Will order a case (or two) for a taster.

Saturday night when doing Monday2Monday nightshifts is takeaway night so I just tucked into a big fat dirty chicken donner with rice, salad and turkish bread.

Could only eat half the chicken and rice, huge portion, will polish off the rest around 2 or 3am.

Chased it all down with a can of lemonata sanpelligrino.

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