What are you consuming right now?

Nyquil and humble pie. I quit my job yesterday and probably caused a big fuss with the owners, investors and upper-ups. Fuck them. Nyquil cuz I'm sick and it makes me feel like I can't talk

Actually it's the shitty store-brand nyquil, which seems like a bargain, but somehow they manage to make it all Jagermeister flavored so it's almost worse. Whatever.

Red curry

  On 5/11/2016 at 5:42 AM, Audioblysk said:

Nyquil and humble pie. I quit my job yesterday and probably caused a big fuss with the owners, investors and upper-ups. Fuck them. Nyquil cuz I'm sick and it makes me feel like I can't talk

 

Actually it's the shitty store-brand nyquil, which seems like a bargain, but somehow they manage to make it all Jagermeister flavored so it's almost worse. Whatever.

weren't you about to get promoted?

also, blackberries and coffee

ginger kombucha again. this stuff is really good actually

A glass of french cider (4%) and a bowl of cheese and onion crisps.

  On 5/14/2016 at 12:09 PM, Djeroek said:

What's that? A cinnamon bun/roll?

they look like sausage rolls.

I'm currently drinking a cup of tea and eating a toasted ham & cheese wrap.

  On 5/14/2016 at 4:53 PM, Squee said:

 

  On 5/14/2016 at 12:09 PM, Djeroek said:

 

What's that? A cinnamon bun/roll?

 

worstenbroodje

  Quote

 

....

Savoury pastries also occur, with the worstenbroodje (a roll with a sausage of ground beef, literally translates into sausage bread) being the most popular.

https://en.wikipedia.org/wiki/Dutch_cuisine

Salt beef sandwich with english mustard, beer (a leffe, a punk ipa and leaving for a walk in a minute so a couple of peronis too).

Tried a new recipe today: Moroccan stew w/ sweet potato, aubergine, squash, tomato & raisins, seasoned with a cinnamon stick, turmeric & paprika. Holy shit I can't stop eating it!

rice and tandoori chicken, caesar salad

Hard root beer (5.5abv). Unsurprisingly, it tastes like medicine.

  On 5/15/2016 at 3:04 AM, bronchuseven said:

Tried a new recipe today: Moroccan stew w/ sweet potato, aubergine, squash, tomato & raisins, seasoned with a cinnamon stick, turmeric & paprika. Holy shit I can't stop eating it!

Sounds legit, may have to try out that recipe myself.

  On 5/15/2016 at 3:04 AM, bronchuseven said:

Tried a new recipe today: Moroccan stew w/ sweet potato, aubergine, squash, tomato & raisins, seasoned with a cinnamon stick, turmeric & paprika. Holy shit I can't stop eating it!

Elaborate, please.

  On 5/14/2016 at 4:13 PM, beerwolf said:

A glass of french cider (4%) and a bowl of cheese and onion crisps.

  On 5/15/2016 at 10:57 AM, Squee said:

 

  On 5/15/2016 at 3:04 AM, bronchuseven said:

Tried a new recipe today: Moroccan stew w/ sweet potato, aubergine, squash, tomato & raisins, seasoned with a cinnamon stick, turmeric & paprika. Holy shit I can't stop eating it!

Elaborate, please.

Doombar, pistachios, twiglets

vegetable stir fry and butter coffee

  On 5/15/2016 at 11:48 AM, BCM said:

 

  On 5/14/2016 at 4:13 PM, beerwolf said:

A glass of french cider (4%) and a bowl of cheese and onion crisps.

is this that sparkling french cider from sainsburys? if so it's well lush.

 

yep, that one BCM. very tasty drop indeed. I was a bit skeptical when I first tried it due to it's fairly low alcohol content, but was more than pleasantly surprised. yum.

yeah man, wicked cider...real good over ice too if that's your thing...

chicken ceasar salad, half of a chicken sandwich, and a lemonade

had a lush meal prepared for me. Pan seared salmon fillet with a stir fry of garlic, mushrooms, green chillies, asparagus, sugarsnap peas, broccoli and lemon grass.

  On 5/15/2016 at 10:57 AM, Squee said:

 

  On 5/15/2016 at 3:04 AM, bronchuseven said:

Tried a new recipe today: Moroccan stew w/ sweet potato, aubergine, squash, tomato & raisins, seasoned with a cinnamon stick, turmeric & paprika. Holy shit I can't stop eating it!

Elaborate, please.

Things I changed: soaked & cooked dry chickpeas instead of using canned; fresh tomatoes instead of canned; I caramelised onion & green bell pepper in a cast iron skillet and added them to the stew at the end; used a whole cinnamon stick rather than use powdered.

Fuck, man... I'm gonna make that dish sometime this week!