What are you consuming right now?

  On 2/24/2013 at 6:50 PM, StephenG said:

 

 

  On 2/24/2013 at 6:47 PM, chimera slot mom said:

Tonight I'm cooking: Blackeyed peas, white beans and corn boiled in tomato soup, then mixed and fried with cous cous and sriracha.

Sounds pretty good man!

 

Are you vegetarian? (I would probably make the same thing as you just add chicken).

 

 

Not really, just part-time which I guess most vegetarians would object to. Chicken would be great! But that'll have to wait until payday.

honey nut cheerios and orange juice

  On 2/24/2013 at 5:16 PM, Squee said:

I'll order pizza tonight, so in the near future I will be eating pizza.

 

It was a really good pizza.

Good for you Squee!

 

My concoction is super fucking tasty. After combining the tomato'd beans and shit with the cous cous, I put a lot of butter in that pan and let the whole thing swish around until it dries up a bit and becomes sticky. Then add some herbal spices and grill pepper like a motherfucker - this ain't your grandpappy's vegan food.

Sounds good. What else is in it?

some gnarly home made pancakes, mmm

Quails!

 

 

 

 

 

 

(I've just been informed the plural is still quail...............I don't care)

 

+

 

  On 2/24/2013 at 9:37 PM, hello spiral said:

Quails!

 

 

 

 

 

 

(I've just been informed the plural is still quail...............I don't care)

 

+

 

 

Nice. Where do you live? I'll be round in a jiffy.

 

I have just eaten a cornish pasty from Windsor Farm Shop, it was nice from the oven all toasty and warm. I washed it down with some 7up.

 

Gonna drink a pint of water in a minute as I need to rehydrate myself from the mid afternoon beer drinking session.

tastes like chicken

looks like chicken

Yeah, had a quite pleasing loss of my sense of scale while watching them cook in the oven.

 

Was like watching four full-size chickens roast far away.

Quinoa and whole grain rice with 3 eggs, canned tuna, broccoli, and topped with a healthy spray of sriracha. Protein ahoy!

  On 2/24/2013 at 5:41 PM, hello spiral said:

When I ran out of ginger ale, I found a bottle of 7up........

That's it, I am reporting you to the first Scottish person I see, you will no doubt have a wee kilting in your future, boy-o-lad.

 

I mean srsly did the liquor store just not have Maker's or what

I'm drinking a glass of syrah/merlot with my pinky extended, eating a piece of salt+pepper dark chocolate while watching the oscars. Class and sophistication.

play-doh

heroin

  On 2/25/2013 at 4:17 AM, logakght said:

heroin

 

you going to share?

black tar or powder?

home made macaroni and bbq chicken (!!!)

Cooked up my first artichoke. Very delicious.

My third dose of NyQuil. I'm fucking sick. This is the first time I've had NyQuil in years, and it is seriously fucking me up.

  On 2/25/2013 at 7:22 AM, Braintree said:

My third dose of NyQuil. I'm fucking sick. This is the first time I've had NyQuil in years, and it is seriously fucking me up.

 

i sleep like a baby on that stuff

  On 2/25/2013 at 2:26 AM, A/D said:

 

  On 2/24/2013 at 5:41 PM, hello spiral said:

When I ran out of ginger ale, I found a bottle of 7up........

That's it, I am reporting you to the first Scottish person I see, you will no doubt have a wee kilting in your future, boy-o-lad.

 

I mean srsly did the liquor store just not have Maker's or what

 

I like the taste of Laphroaig and it's got such a strong flavour that imo anything you mix it with still tastes like loaphroaig.

 

Though 7up was a weird one (came free with the hot wings).

 

I also like it neat but I drink quite quickly. If I just sat sipping it neat over the course of a sociable evening I'd be fucking ratarsed in an hour.

 

I'm currently consuming:

 

A fried egg sandwich with salt, pepper and marmite on the top slice.

 

Edited February 25, 2013 by hello spiral