how do you like your eggs?

  On 7/11/2009 at 10:44 AM, essines said:

  On 7/11/2009 at 9:57 AM, Braintree said:

I am just mystified by all you scrambled egg pussies.

 

faggot.

This.  And burn in hell for your non-scrambled egg faggotry.

I like scrambled eggs. I voted for poached, but really all eggs are good. I even like pickled eggs.

Eggs.

I've already voted for french toast, but after making scrambled eggs on toast earlier today I have decided that SCRAMBLED is better than french toast.

i agree

I also like to put a murdered egg on my burgers.

fuck eggs, bring on the bacon.

ah baby i like it raw

In Mayonnnaise, smothered all accross my penis and then licked off.

  On 7/9/2009 at 6:43 PM, Iain C said:

  On 7/9/2009 at 6:19 PM, tauboo said:

  On 7/9/2009 at 5:09 PM, Iain C said:

soft boiled, and I only eat the yolk!

you know, you could just take a raw egg, separate the yolk and eat that. perfect soft yolk every time. save the whites as a cooking ingredient (whites have the most protein, and are absorbed better when cooked).

 

In theory, perhaps. But there's something about that process which just seems deeply wrong.

for some reason i didn't consider that the yolk would be cold

what a thread *wipes brow*

*one handed golf clap*

French toast made with fresh challah.

Again this morning, I put a little Maple Syrup over my eggs while they were cooking. Everybody should do this, it tastes fabulous!

i totally forgot that i have eggs in my fridge. thnx thread. also, fried on both sides but runny.

Just ate a couple of eggs whose Sell By date was June 8.

Cooked them real well, though, and they didn't smell bad. But they did both float in a bowl of water. Whatever, they didn't smell bad, so it's safe as far as I care.

Eggs are like milk, the sell-by dates are wildly inaccurate as part of a global Jewish Vegan conspiracy (looking at you Daniel).

gull's eggs are the best eggs

um "normal?"

who the fuck says?

the bst how do you like your eggs thread,by miles

today i put pan on stove and put pan to medium and put olive oil in the pan

t hen i took 2 piece bread and walked across the room and frisbee threw the breads into the pan and went to check my email for 5 minutes

then i come back and flip the bread and throw 1 egg into the pan and while its cooking i break up the bread with my spatula and then i mixxed up the bread pieces with the egg and turned the heat off and then i remembered something i was gonna google so i did that while it cooled down for a minute

then i added salt & pepper and ate it right there in the pan standing over the stove while listening to judy with traffic news on local talk radio

lastpost

  On 11/12/2013 at 1:01 AM, RadarJammer said:

today i put pan on stove and put pan to medium and put olive oil in the pan

 

t hen i took 2 piece bread and walked across the room and frisbee threw the breads into the pan and went to check my email for 5 minutes

then i come back and flip the bread and throw 1 egg into the pan and while its cooking i break up the bread with my spatula and then i mixxed up the bread pieces with the egg and turned the heat off and then i remembered something i was gonna google so i did that while it cooled down for a minute

then i added salt & pepper and ate it right there in the pan standing over the stove while listening to judy with traffic news on local talk radio

lastpost

 

*drops mic*

My vote went to poached, only because it's a treat and makes you feel bougie.

I wouldn't like them every day.

I also am down with the soft-boiled, but again, only as a treat.

as of 2013, ghost eggs are my thing

http://youtu.be/mdVg4aGS7TA

just because i watched ghostbusters recently

How do you fry an egg on both sides and keep it runny? Maybe I have a pretty strict definition of runny but still. 'Sunny side up' it is, ideally as part of a croque madame. Omelettes are good too, preferably with lots of stuff thrown in.

how do 8 people like soft boiled and only 1 person (ME) likes hard boiled? soft boiled is a good way to get weird diseases, i'll tell u what.

hard boiled eggs are convenient and delicious snacks. i prefer them to any other egg type, although i do like scrambled and fried for breakfast.

  On 11/12/2013 at 1:26 AM, manmower said:

How do you fry an egg on both sides and keep it runny? Maybe I have a pretty strict definition of runny but still. 'Sunny side up' it is, ideally as part of a croque madame. Omelettes are good too, preferably with lots of stuff thrown in.

Put about a tablespoon of olive oil in the pan. Hot pan on medium heat. Flip it when the whites get solid and take it off after a bout 30-60 seconds on the 2nd side.