cheese pizza

  Fred McGriff said:

  môak said:

most of you wankers prolly dont even know what a cheese pizza is actully called.

 

and besides i would'nt blame you, cause you only know one pizza is in exsistence...pizza hut-or franchises

 

 

shut the fuck up fucking clown, everyone knows what good pizza is. dont try to play your corporate card here faggot. everyone and their brother has had pizza at a good hole in the wall mom n pop shop. also, cheese pizza is called cheese pizza. shut the fuck up.

lol pwnt

  kaen said:

if it doesnt have pepperoni on it then it aint a pizza.

I'm so tired of pepperoni. After working in a pizza kitchen for five years, it loses its magic.

I think mushrooms and canadian bacon are two of the best pizza toppings. I like fresh basil though a lot as well.

this place blows, i am 2 years late, later faggots

  môak said:

i am 2 years late

OMG UR PREGNANT?!!!!!

Pizzas are in transit to my house currently, and since theres 10~ relatives here you can be fucking sure that shit is going to be plain cheese / pep.

I always get chicken, onion + bacon / sundried tomatoes. That shit is wild.

  môak said:

this place blows, i am 2 years old, later faggots

  encey said:

  môak said:

this place blows, i am 2 years old, later faggots

That's a great way to say fixed.

  Braintree said:

  encey said:

  môak said:

this place blows, i am 2 years old, later faggots

 

That's a great way to say fixed.

I liked Broken better.

/thread

i like to get teh cheese by buying sausage with cheese stuffed into it. like asiago.

boh!

19 pages?!?!??!?!?!?!??!!??!?

PLANTRE IN HI-SCOOL

i had a cheeze pizza yesterday morning before work and it made my day explode

it's quite good

i didn't know that (non-canadian)bacon was even an option for pizza until a few weeks ago

  iep said:

it's quite good

YOU SON OF A

  iep said:

it's quite good

wrong answer

depends on the quality of cheese and dough though but if it's quality cheese and dough it's a waste not to add something else to make it really good

quite good isn't good enough

truf

indeed i'm inclined to concur. cheese pizza priorities should proceed from the bottom up. the dough is by far the most important component. crunchyness, thickness, breadyness and dustiness are paramount parameters. from here on we proceed to examine the tomato sauce layer - it should be thin, almost non-existent and definitely not overwhelming, BUT it should have a definite tangy prescense. some sweetness is appropriate but tangy spiceness should be the main character, preferably with notes of sundried tomatoes and red pesto. we have now arrived at the stage that most people consider the crucial part of the package - the curdled milks. there are no guidelines or set rules except absolute freshness and balance - the exact composition of cheeses is up to personal taste. i like the intense funkiness of a good blue d'avergne or even a blue stilton - without losing track of the balance! so make sure to include mozzarella or young cheddar for contrast's sake. goat cheese, while seldom seen, is actually a very suitable cheese IF used in moderation, and could be replaced by a more subtle washed-rind cheese like a good limburger or a not-too-crumbly munster. the importance of the top layer, which should consist of oil & spices, should not be underestimated. premium olive oil should be used - no exceptions, no excuses. the dime a dozen oregano is what puts most carnivores off cheese pizza's - feel free to substitute coriander, basil, or even cumin to add depth and complexity.

i had a pizza with gruyère on it. it wasn't just cheese, it has rosemary and prosciutto -- it was awesome. but i'd never had that kind of cheese on a pizza before.

maybe it's buried somewhere in this thread, but what's the weirdest kinds of cheese you've had on pizza? i've had goat cheese.

Years ago I once put spaghetti, meat ravioli, and cheese ravioli on a pizza. It was pretty awesome.

I also made a pizza that made me shit fire. It had banana peppers, jalepano peppers, cheyenne pepper, black pepper, crushed red peppers, tobasco sauce, and garlic [which isn't spicy, but still balls outta control]. Basically anything spicy in the store, I put on it.

  Braintree said:

I also made a pizza that made me shit fire. It had banana peppers, jalepano peppers, cheyenne pepper, black pepper, crushed red peppers, tobasco sauce, and garlic [which isn't spicy, but still balls outta control]. Basically anything spicy in the store, I put on it.

ballin

only thing would make that better as far as i'm concerned is if you ditched the jalapenos (in this case it's acceptable) and added some mussels and oysters

seafood + chili ftw

anypne else get grossed out when a pizza has way too much tomato sauce in it? i can't eat that shit

my ideal pizza is: 4 cheeses, mushroom, basil, bit of garlic, no sauce :embrassed: