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Guest Pennywise
  On 2/14/2012 at 11:00 PM, kaini said:

my regular pizza place

 

http://www.milano.ie/

 

and oh look, a big banner for fucking heart-shaped doughballs right at the top of the page.

 

http://www.milano.ie...food/mains.aspx

 

the goats cheese, spinach, red & caramelised onions with garlic oil is some good fucking shit.

 

Thats Pizza Express. Wonder why they called it Milano over in Ireland

 

edit: aw fuck you've already covered that.

Edited by Pennywise
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  On 2/15/2012 at 11:50 PM, Pennywise said:
  On 2/14/2012 at 11:00 PM, kaini said:

my regular pizza place

 

http://www.milano.ie/

 

and oh look, a big banner for fucking heart-shaped doughballs right at the top of the page.

 

http://www.milano.ie...food/mains.aspx

 

the goats cheese, spinach, red & caramelised onions with garlic oil is some good fucking shit.

 

Thats Pizza Express. Wonder why they called it Milano over in Ireland

 

edit: aw fuck you've already covered that.

why do you have me on ignore?

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i'd eat at alyssa milano any day of the week ifyagetme.

  On 5/7/2013 at 11:06 PM, ambermonk said:

I know IDM can be extreme

  On 6/3/2017 at 11:50 PM, ladalaika said:

this sounds like an airplane landing on a minefield

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Guest Pennywise
  On 2/16/2012 at 12:20 AM, tauboo said:
  On 2/15/2012 at 11:50 PM, Pennywise said:
  On 2/14/2012 at 11:00 PM, kaini said:

my regular pizza place

 

http://www.milano.ie/

 

and oh look, a big banner for fucking heart-shaped doughballs right at the top of the page.

 

http://www.milano.ie...food/mains.aspx

 

the goats cheese, spinach, red & caramelised onions with garlic oil is some good fucking shit.

 

Thats Pizza Express. Wonder why they called it Milano over in Ireland

 

edit: aw fuck you've already covered that.

why do you have me on ignore?

 

because i'm in love with you and it is too painful to read your comments not knowing you are mine. There I said it, that took a lot of courage.

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SO BRAVE

  On 5/7/2013 at 11:06 PM, ambermonk said:

I know IDM can be extreme

  On 6/3/2017 at 11:50 PM, ladalaika said:

this sounds like an airplane landing on a minefield

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For the record (and I know this thread is technically about "cheese pizza")...

Although I'm from originally Chicago and appreciate a good deep dish as much as the next guy, my favorite pizza on earth is the thin crust from Rosati's in Chicago...

 

Click to view, I cant embed the extension...

http://afridgefullof...721aef99970b-pi

 

Here is another, slightly inferior photo...

024.JPG

 

I could easily eat a whole large on my own. Tastes so fucking good.

 

The crust is very thin and almost has a saltine cracker quality on the edges.

The cheese itself is flavored with herbs. When I was a kid, we'd order it for dinner every Friday night and when I go home to visit, it is always a must.

Their sausage is the best, but their cheese is phenomenal, as well.

 

And yes. They cut it in squares.

 

Not enough love.

Not enough.

Love.

:wub:

Edited by jefferoo
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  On 2/16/2012 at 12:39 AM, baph said:

edit: re yek

Early Charmed Alyssa to present is a good run.

 

yeah you can't really go wrong with that.

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Guest RandySicko
  On 2/15/2012 at 11:30 PM, Fred McGriff said:
  On 2/15/2012 at 7:32 PM, RandySicko said:

"scamotes" and "scamozza" gets me every time ...but that may be more of a Bridgeport thing

do you have a favorite pizza in CT?

 

Zuppardi's in West Haven is my all time favorite .. I get their white tomato basil and garlic religiously. Used to go to modern all the time when I worked in nh tho

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let's take a moment to talk about californian cuisine; this fusion pizza bullshit.

 

no, i don't want thin-crust pizza with a wasabi sauce, shredded buffalo wings, toasted aubergine slices, and a fried egg on top. just stop, california. it's not right.

  On 5/7/2013 at 11:06 PM, ambermonk said:

I know IDM can be extreme

  On 6/3/2017 at 11:50 PM, ladalaika said:

this sounds like an airplane landing on a minefield

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  On 2/16/2012 at 12:52 AM, yek said:
  On 2/16/2012 at 12:39 AM, baph said:

edit: re yek

Early Charmed Alyssa to present is a good run.

 

yeah you can't really go wrong with that.

 

what's that vampire movie she was in? I'd be all over that. can't go wrong with any era really.

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  On 2/16/2012 at 1:14 AM, RandySicko said:
  On 2/15/2012 at 11:30 PM, Fred McGriff said:
  On 2/15/2012 at 7:32 PM, RandySicko said:

"scamotes" and "scamozza" gets me every time ...but that may be more of a Bridgeport thing

do you have a favorite pizza in CT?

 

Zuppardi's in West Haven is my all time favorite .. I get their white tomato basil and garlic religiously. Used to go to modern all the time when I worked in nh tho

 

Hmm never been there. I was only there for a couple of years working up in Wallingford so I didn't know a whole lot. Lived a few blocks from Modern and would get it at least weekly. Heard New Haven has gotten a little stabby since I've been gone...

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  On 2/16/2012 at 5:03 AM, Fred McGriff said:
  On 2/16/2012 at 1:14 AM, RandySicko said:
  On 2/15/2012 at 11:30 PM, Fred McGriff said:
  On 2/15/2012 at 7:32 PM, RandySicko said:

"scamotes" and "scamozza" gets me every time ...but that may be more of a Bridgeport thing

do you have a favorite pizza in CT?

 

Zuppardi's in West Haven is my all time favorite .. I get their white tomato basil and garlic religiously. Used to go to modern all the time when I worked in nh tho

 

Hmm never been there. I was only there for a couple of years working up in Wallingford so I didn't know a whole lot. Lived a few blocks from Modern and would get it at least weekly. Heard New Haven has gotten a little stabby since I've been gone...

white clam at pepes. yum.

 

although was partial to naples pizza before it closed.... :(

 

Wait when did New Haven get unstabby?

  On 11/24/2015 at 12:29 PM, Salvatorin said:

I feel there is a baobab tree growing out of my head, its leaves stretch up to the heavens

  

 

 

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  On 2/16/2012 at 1:18 AM, kaini said:

let's take a moment to talk about californian cuisine; this fusion pizza bullshit.

 

no, i don't want thin-crust pizza with a wasabi sauce, shredded buffalo wings, toasted aubergine slices, and a fried egg on top. just stop, california. it's not right.

i vaguely remember that being discussed in this thread years ago. i haven't been to california but i was horrified when i saw a pad thai noodle pizza (probably mentioned it in this thread, god), or something like that in Bristol... in a trendy Czech brewery/restaurant. a harsh intro back to city life after two years in the countryside.

 

i actually like frying an egg on a pizza. not really for the results, just like doing it.

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  On 2/15/2012 at 6:52 PM, Jonas said:

I can stomach a kapsalon once in a while depending on where you get it.

 

Just had a 'calzone doner'.

 

calzone.jpg

Was that awesome or atrocious?

 

  On 2/16/2012 at 8:09 AM, tauboo said:

i actually like frying an egg on a pizza. not really for the results, just like doing it.

Fuck yes, pizza w eggs cooked in the oven over homemade tomato sauce is one of my favorites.

  essines said:
i am hot shit ... that smells like baking bread.
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  On 2/16/2012 at 6:56 AM, dr lopez said:
  On 2/16/2012 at 5:03 AM, Fred McGriff said:
  On 2/16/2012 at 1:14 AM, RandySicko said:
  On 2/15/2012 at 11:30 PM, Fred McGriff said:
  On 2/15/2012 at 7:32 PM, RandySicko said:

"scamotes" and "scamozza" gets me every time ...but that may be more of a Bridgeport thing

do you have a favorite pizza in CT?

 

Zuppardi's in West Haven is my all time favorite .. I get their white tomato basil and garlic religiously. Used to go to modern all the time when I worked in nh tho

 

Hmm never been there. I was only there for a couple of years working up in Wallingford so I didn't know a whole lot. Lived a few blocks from Modern and would get it at least weekly. Heard New Haven has gotten a little stabby since I've been gone...

white clam at pepes. yum.

 

although was partial to naples pizza before it closed.... :(

 

Wait when did New Haven get unstabby?

 

Apparently it was slowly getting unstabby in the early oughts before the economy tanked.

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ive often thought about opening a high end but small cosy pizza place with the best ingredients from local farms. dough made from king Arthur flour. but it sounds like too much work and too much money

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Why don't you, for fun, draft up a business plan for it. Then, for fun, pitch it around to investors. Then, for fun, actually fucking do it.

 

And then WATMM CON '13 at your cozy pizza place.

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  On 2/16/2012 at 7:50 PM, couch said:

So I just had a cheese pizza with alfredo sauce instead of tomato sauce.

 

Not bad.

 

I would poop so violently and loosely after eating that.

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