why is cheese so god damned expensive?

cheese is a kind of meat. a tasty yellow beef.

Is it murder tho?

you can't get fucking meningitis from cheese

edit: i've just googled it and apparently you can

*eats cheese*

I had meningitis once. it was alright, nothing to write home about.

*jots it down*

  On 9/3/2016 at 8:42 AM, Entorwellian said:

American Yellow Cheese Product TM

congealed udder spew

  On 9/3/2016 at 8:42 AM, Entorwellian said:

+ 

Udder horror.

  On 9/3/2016 at 12:59 PM, mokz said:

Is it murder tho?

https://en.wikipedia.org/wiki/Rennet

  On 9/4/2016 at 1:35 PM, manmower said:

 

  On 9/3/2016 at 12:59 PM, mokz said:

Is it murder tho?

 

https://en.wikipedia.org/wiki/Rennet

 

I had a vivid recollection that casein was involved, shall I say in my mind I had "eidetic casein" 

ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm?!?!?!?!?!?!

I used to work at Trader Joe's a while ago and they had some really smelly cheese that tasted like cow shit must taste. It's the kind of cheese you use for revenge. Vindictive cheese.

Trader Joe's has terrible cheese tbqh

Source: I used to work at Whole Foods

the smelliest cheese my folks used to cane was goat's cheese

Goat of fkn Mendes more like

HAIL SATAN!

I made cheese on toast under the grill once with stinking bishop.

My gf banned it from the flat after that :^(

so unpasteurized cheese like in europe (which tastes better) is just young cheese? Ive been told that cheese after like 3 months pasteurizes itself. 

I fucking love Pecorino

  On 9/4/2016 at 11:50 PM, phling said:

 

I fucking love Pecorino

Isn't Pecorino horribly expensive, though?

it is kinda, so it's not your average breakfast cheese... but totally worth it getting a chunk every now and then imho.. and there's tons of varieties which all taste different, never gets boring.

few years back on a art school excursion to Sardinia we were a group of 8 people and wanted to cook for our hosts... went to the supermarket and there was decent Pecorino and other quality cheese bricks on offer... really cheap, like the cheapest Gouda-cheap, so we went and made Kasspatzn (Bavarian-style Mac&Cheese with a sort of fresh homemade pasta) with a kilo of Pecorino and some secondary cheese but I forgot what it was - it was amazon.

  On 9/5/2016 at 8:55 AM, phling said:

it is kinda, so it's not your average breakfast cheese... but totally worth it getting a chunk every now and then imho.. and there's tons of varieties which all taste different, never gets boring.

 

few years back on a art school excursion to Sardinia we were a group of 8 people and wanted to cook for our hosts... went to the supermarket and there was decent Pecorino and other quality cheese bricks on offer... really cheap, like the cheapest Gouda-cheap, so we went and made Kasspatzn (Bavarian-style Mac&Cheese with a sort of fresh homemade pasta) with a kilo of Pecorino and some secondary cheese but I forgot what it was - it was amazon.

I've heard that it goes good with risotto, however risotto is apparently best made with arborio rice as well – which just makes me think that risotto is some form of status food sometimes.

  On 9/5/2016 at 9:10 AM, Raktorn said:

 

  On 9/5/2016 at 8:55 AM, phling said:

it is kinda, so it's not your average breakfast cheese... but totally worth it getting a chunk every now and then imho.. and there's tons of varieties which all taste different, never gets boring.

 

few years back on a art school excursion to Sardinia we were a group of 8 people and wanted to cook for our hosts... went to the supermarket and there was decent Pecorino and other quality cheese bricks on offer... really cheap, like the cheapest Gouda-cheap, so we went and made Kasspatzn (Bavarian-style Mac&Cheese with a sort of fresh homemade pasta) with a kilo of Pecorino and some secondary cheese but I forgot what it was - it was amazon.

I've heard that it goes good with risotto, however risotto is apparently best made with arborio rice as well – which just makes me think that risotto is some form of status food sometimes.

Hot wet rice

  On 9/5/2016 at 9:46 AM, verticalhold said:

 

  On 9/5/2016 at 9:10 AM, Raktorn said:

I've heard that it goes good with risotto, however risotto is apparently best made with arborio rice as well – which just makes me think that risotto is some form of status food sometimes.

Hot wet rice

 

i am going to have to disagree with you on this discussion about an edible milk derivative

sorry

Arborio is cheap though