Post your most recent breakfast

  On 4/21/2012 at 7:27 AM, EleminoP said:

  On 4/21/2012 at 6:49 AM, Blanket Fort Collapse said:

proper. i'm gonna get an omelet and potatoes tomorrow morning.

That's from The Hot Cake House in Portland, was so good, they hook it up.

nutella between two slices of toast and green tea.

out of pretty much everything and that was the only food/drink option.

  On 2/25/2012 at 8:20 PM, Hoodie said:

 

sarma and carbonated orange beverage.

nice.

Cheesy scrambled eggs with chocolate milk, coffee, and potatoes

and ham

Picture is not actually mine, but very similar.

And a cup of char

  On 2/25/2012 at 9:34 PM, chassis said:

Breakfast is for losers. Dont bother.

i know the opposite of this is true, but fuck yeah

hm, although it's already 5pm here and i haven't eaten anything today. getting really jealous of all you breakfast burrito/anything with chorizo/bacon egg and cheese sandwich motherfuckers

so far i've only had autechre for breakfast. about to get:

u lot have some extravigant breakfasts. all i had was

  On 4/21/2012 at 7:11 PM, BCM said:

That looks fantastic.

guys pop tarts are seriously fucked up

dude i love pop tarts. they're probs gonna give me diabetes but so what #yolo

I have never even seen a pop tart wtf are they?

Are they as bad as they look?

pop tarts are fantastic.

i'm pretty sure pop tarts were banned in the UK because one flew out of a toaster and burnt a face/blinded someone. so i only had them once, before the ban.

toasted feta sandwich.

  On 4/22/2012 at 8:00 PM, tauboo said:

i'm pretty sure pop tarts were banned in the UK because one flew out of a toaster and burnt a face/blinded someone. so i only had them once, before the ban.

okay there are way better reasons to ban pop tarts than this bullshit (although that story is amazing)

but yeah, fuck poptarts. if you want a pop tart, you should eat a toaster streudel. and if you want a toaster streudel, you should just drink milk and eat banana or apple or some shit

I made some homemade waffles and experimented by throwing in some walnuts and lemon rind!

i made scotch eggs from scratch yesterday for brunch. they were amazing but i was really trying for a runny yolk and didn't quite pull it off.

edit: recipe to make 3 scotch eggs...

4 large top quality butchers sausages (i had pork and caramelised onion) out of skins and into blender with 2 teaspoons mustard, salt and pepper.

3 eggs into cold water and bring to boil, when boiling remove from heat completely and stand for 3 minutes, then into iced water with ice to stop them cooking...

spread about 10cm square and 1 cm thick of sausage mix onto clingfilm, de-shell the egg and place in the centre and use the cling film to carefully wrap the egg in sausage...

roll in flour, then egg, then bread crumbs and deep fry at 190 degrees C for 2 minutes til golden brown and crispy...

then into preheated oven at about 180 or gas mark 5 for 8-10 minutes (think i left it nearer 10 mins so my yolk was soft but not runny).

quite alot of prep/hassle but so worth it for the result.

  On 4/22/2012 at 8:00 PM, tauboo said:

i'm pretty sure pop tarts were banned in the UK because one flew out of a toaster and burnt a face/blinded someone. so i only had them once, before the ban.

i think the uk banned lots of the ingredients found in usa pooptarts. colours and stuff. i've never had a pooptart cos they are for the offspring of idiots. like cheesestrings.

  On 4/23/2012 at 11:54 AM, keltoi said:

i made scotch eggs from scratch yesterday for brunch. they were amazing but i was really trying for a runny yolk and didn't quite pull it off.

 

edit: recipe to make 3 scotch eggs...

 

4 large top quality butchers sausages (i had pork and caramelised onion) out of skins and into blender with 2 teaspoons mustard, salt and pepper.

 

3 eggs into cold water and bring to boil, when boiling remove from heat completely and stand for 3 minutes, then into iced water with ice to stop them cooking...

 

spread about 10cm square and 1 cm thick of sausage mix onto clingfilm, de-shell the egg and place in the centre and use the cling film to carefully wrap the egg in sausage...

 

roll in flour, then egg, then bread crumbs and deep fry at 190 degrees C for 2 minutes til golden brown and crispy...

 

then into preheated oven at about 180 or gas mark 5 for 8-10 minutes (think i left it nearer 10 mins so my yolk was soft but not runny).

 

quite alot of prep/hassle but so worth it for the result.

You been watching Heston?

  Quote

Wheat Flour, Sugar, Dextrose, Vegetable Oil, Glucose Syrup, Milk Whey Powder, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Wheat Starch, Salt, Raising Agent (Sodium Hydrogen Carbonate, Diphosphates), Dried Egg White, Beef Gelatin, Stabiliser (Xanthan Gum), Vanilla Extract, Modified Wheat Starch, Colour (Caramel E150d, Titanium Oxide), Emulsifier (Soy Lecithin).

yum. Apparently there are 4 flavours of pop tart available in the uk, but I've never seen them.

Another US breakfast thing ivee never had are these, they look vile.

Stay classy, WATMM

Scrambled eggs, two sausage patties, one biscuit covered in white gravy, two pancakes with powered sugar, butter, and syrup on top, and one hashbrown patty.

toasted multigrain waffle with natural peanut butter and banana slices on top. Carnation Instant breakfast (no sugar added chocolate) to wash it down.

  On 4/23/2012 at 4:29 PM, delet... said:

  On 4/23/2012 at 11:54 AM, keltoi said:

i made scotch eggs from scratch yesterday for brunch. they were amazing but i was really trying for a runny yolk and didn't quite pull it off.

 

edit: recipe to make 3 scotch eggs...

 

4 large top quality butchers sausages (i had pork and caramelised onion) out of skins and into blender with 2 teaspoons mustard, salt and pepper.

 

3 eggs into cold water and bring to boil, when boiling remove from heat completely and stand for 3 minutes, then into iced water with ice to stop them cooking...

 

spread about 10cm square and 1 cm thick of sausage mix onto clingfilm, de-shell the egg and place in the centre and use the cling film to carefully wrap the egg in sausage...

 

roll in flour, then egg, then bread crumbs and deep fry at 190 degrees C for 2 minutes til golden brown and crispy...

 

then into preheated oven at about 180 or gas mark 5 for 8-10 minutes (think i left it nearer 10 mins so my yolk was soft but not runny).

 

quite alot of prep/hassle but so worth it for the result.

 

You been watching Heston?

yeah it was his recipe.