jules Posted April 23, 2012 Report Share Posted April 23, 2012 that looks like a serious breakfast keltoi. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide jules's signature Hide all signatures Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1804761 Share on other sites More sharing options...
Guest Gary C Posted April 23, 2012 Report Share Posted April 23, 2012 On 4/23/2012 at 11:54 AM, keltoi said: i made scotch eggs from scratch yesterday for brunch. they were amazing but i was really trying for a runny yolk and didn't quite pull it off. edit: recipe to make 3 scotch eggs... 4 large top quality butchers sausages (i had pork and caramelised onion) out of skins and into blender with 2 teaspoons mustard, salt and pepper. 3 eggs into cold water and bring to boil, when boiling remove from heat completely and stand for 3 minutes, then into iced water with ice to stop them cooking... spread about 10cm square and 1 cm thick of sausage mix onto clingfilm, de-shell the egg and place in the centre and use the cling film to carefully wrap the egg in sausage... roll in flour, then egg, then bread crumbs and deep fry at 190 degrees C for 2 minutes til golden brown and crispy... then into preheated oven at about 180 or gas mark 5 for 8-10 minutes (think i left it nearer 10 mins so my yolk was soft but not runny). quite alot of prep/hassle but so worth it for the result. That's gorgeous. Quote Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1804768 Share on other sites More sharing options...
keltoi Posted April 23, 2012 Report Share Posted April 23, 2012 (edited) cheers doods. it was a 10/10 brekkie! On 4/23/2012 at 4:33 PM, AAAAh said: Quote Wheat Flour, Sugar, Dextrose, Vegetable Oil, Glucose Syrup, Milk Whey Powder, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Wheat Starch, Salt, Raising Agent (Sodium Hydrogen Carbonate, Diphosphates), Dried Egg White, Beef Gelatin, Stabiliser (Xanthan Gum), Vanilla Extract, Modified Wheat Starch, Colour (Caramel E150d, Titanium Oxide), Emulsifier (Soy Lecithin). that's the UK ingredients list. US has lots of other nasty shit... Quote ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CRACKER MEAL, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, DRIED BLUEBERRIES, DRIED GRAPES, DRIED APPLES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL BLUEBERRY FLAVOR, MODIFIED WHEAT STARCH, SOY LECITHIN, XANTHAN GUM, CARAMEL COLOR, RED #40, BLUE #1, BLUE #2, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID. Edited April 23, 2012 by keltoi Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide keltoi's signature Hide all signatures Reveal hidden contents Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1804770 Share on other sites More sharing options...
J3FF3R00 Posted April 23, 2012 Report Share Posted April 23, 2012 (edited) Yesterday's breakfast was epic. If you haven't been to an Original Pancake House, stop reading this and find one. I got 2 basted eggs with sausage patties and it naturally came with a side of 3 buttermilk pancakes. My wife gave me 2 of her 4 pancakes. My pancake total was 5. We drove 30 miles for breakfast. It was totally worth it. I don't take pictures of my food. For some reason, I feel like its like taking pictures of my poop. Edited April 23, 2012 by jefferoo Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide J3FF3R00's signature Hide all signatures 666 Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1804777 Share on other sites More sharing options...
Guest Intelligent dodgem music Posted April 24, 2012 Report Share Posted April 24, 2012 (edited) tipical italian: hot piadina with Nutella (picture not mine) \thread Edited April 24, 2012 by Intelligent dodgem music Quote Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1804980 Share on other sites More sharing options...
baph Posted April 24, 2012 Report Share Posted April 24, 2012 (edited) I went out for my g.f.'s birthday brunch yesterday and got the most delicious soul-food artery-clogger, now I shall not eat for a week. It looks so gross and tasted so good: "Maggie's Mess" @ Larkin's in L.A.; someone else's pic here: http://www.foodspott...7-maggie-s-mess Includes: extraordinarily buttery biscuit, scrambled eggs, delicious bits of juicy fried chicken, bacon, peppers, onions, and Louisiana hot links, and gravy. edit: and also potatoes. Holy shit, my heart. Fortunately this place isn't close enough to go every week. The staff is also ridiculously friendly. Edited April 24, 2012 by baph Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1804997 Share on other sites More sharing options...
Guest uptown devil Posted April 24, 2012 Report Share Posted April 24, 2012 8 bowls of captain crunch Quote Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805025 Share on other sites More sharing options...
Guest iep Posted April 24, 2012 Report Share Posted April 24, 2012 bread (baguette type of multigrain thing), with brie, and some with smoked trout plus MILK Quote Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805068 Share on other sites More sharing options...
delet... Posted April 24, 2012 Report Share Posted April 24, 2012 On 4/23/2012 at 5:06 PM, keltoi said: On 4/23/2012 at 4:29 PM, delet... said: On 4/23/2012 at 11:54 AM, keltoi said: i made scotch eggs from scratch yesterday for brunch. they were amazing but i was really trying for a runny yolk and didn't quite pull it off. edit: recipe to make 3 scotch eggs... 4 large top quality butchers sausages (i had pork and caramelised onion) out of skins and into blender with 2 teaspoons mustard, salt and pepper. 3 eggs into cold water and bring to boil, when boiling remove from heat completely and stand for 3 minutes, then into iced water with ice to stop them cooking... spread about 10cm square and 1 cm thick of sausage mix onto clingfilm, de-shell the egg and place in the centre and use the cling film to carefully wrap the egg in sausage... roll in flour, then egg, then bread crumbs and deep fry at 190 degrees C for 2 minutes til golden brown and crispy... then into preheated oven at about 180 or gas mark 5 for 8-10 minutes (think i left it nearer 10 mins so my yolk was soft but not runny). quite alot of prep/hassle but so worth it for the result. You been watching Heston? yeah it was his recipe. Cool, i was wondering how it would turn out, if a normal person attempted it. I would say that you need to make your sausage filling a bit thicker, just to guard the egg. Or you didn't make them runny enough in the first place. I don't dig his turn off the heat method. Just boil 'em as you're used to, as you're probably more likely to succeed that way (maybe). It's pretty cool that you tried though, you're my watmm hero for the day. ;-] haH! Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide all signatures A member of the non sequitairiate. Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805288 Share on other sites More sharing options...
dr lopez Posted April 24, 2012 Report Share Posted April 24, 2012 On 4/24/2012 at 4:38 AM, iep said: bread (baguette type of multigrain thing), with brie, and some with smoked trout plus MILK oh you europeans Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide dr lopez's signature Hide all signatures On 11/24/2015 at 12:29 PM, Salvatorin said: I feel there is a baobab tree growing out of my head, its leaves stretch up to the heavens Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805329 Share on other sites More sharing options...
BCM Posted April 24, 2012 Report Share Posted April 24, 2012 On 4/22/2012 at 6:15 PM, Jur said: On 4/21/2012 at 7:11 PM, BCM said: That looks fantastic. unfortunately this wasn't the actual fried-egg sandwich i had for breakfast, but the closest picture i could find in that it was a double fried-egg sandwich in toasted bread. i would've added bacon but the stuff i had in the fridge was three weeks out of date... today i have just had a shit load of tea. tea's fucking awesome. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide BCM's signature Hide all signatures Bandcamp | Spotify | SoundCloud | Amazon | Apple Music | YouTube | YouTube Music | Deezer | Google Play Music Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805334 Share on other sites More sharing options...
patternoverlap Posted April 24, 2012 Report Share Posted April 24, 2012 I think I need to move to Europe. I like your breakfasts. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide patternoverlap's signature Hide all signatures New Prints Available Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805335 Share on other sites More sharing options...
BCM Posted April 24, 2012 Report Share Posted April 24, 2012 my favourite breakfast is still a full-english. can't fucking beat it. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide BCM's signature Hide all signatures Bandcamp | Spotify | SoundCloud | Amazon | Apple Music | YouTube | YouTube Music | Deezer | Google Play Music Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805336 Share on other sites More sharing options...
dr lopez Posted April 24, 2012 Report Share Posted April 24, 2012 On 4/24/2012 at 5:26 PM, BCM said: my favourite breakfast is still a full-english. can't fucking beat it. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide dr lopez's signature Hide all signatures On 11/24/2015 at 12:29 PM, Salvatorin said: I feel there is a baobab tree growing out of my head, its leaves stretch up to the heavens Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805339 Share on other sites More sharing options...
schlucharski Posted April 24, 2012 Report Share Posted April 24, 2012 the british empire was built on tea, how can you not drink it, you drink it with milk BCM ? Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide schlucharski's signature Hide all signatures this is not a statement Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805341 Share on other sites More sharing options...
keltoi Posted April 24, 2012 Report Share Posted April 24, 2012 On 4/24/2012 at 4:43 PM, delet... said: On 4/23/2012 at 5:06 PM, keltoi said: On 4/23/2012 at 4:29 PM, delet... said: On 4/23/2012 at 11:54 AM, keltoi said: i made scotch eggs from scratch yesterday for brunch. they were amazing but i was really trying for a runny yolk and didn't quite pull it off. edit: recipe to make 3 scotch eggs... 4 large top quality butchers sausages (i had pork and caramelised onion) out of skins and into blender with 2 teaspoons mustard, salt and pepper. 3 eggs into cold water and bring to boil, when boiling remove from heat completely and stand for 3 minutes, then into iced water with ice to stop them cooking... spread about 10cm square and 1 cm thick of sausage mix onto clingfilm, de-shell the egg and place in the centre and use the cling film to carefully wrap the egg in sausage... roll in flour, then egg, then bread crumbs and deep fry at 190 degrees C for 2 minutes til golden brown and crispy... then into preheated oven at about 180 or gas mark 5 for 8-10 minutes (think i left it nearer 10 mins so my yolk was soft but not runny). quite alot of prep/hassle but so worth it for the result. You been watching Heston? yeah it was his recipe. Cool, i was wondering how it would turn out, if a normal person attempted it. I would say that you need to make your sausage filling a bit thicker, just to guard the egg. Or you didn't make them runny enough in the first place. I don't dig his turn off the heat method. Just boil 'em as you're used to, as you're probably more likely to succeed that way (maybe). It's pretty cool that you tried though, you're my watmm hero for the day. ;-] haH! see i've had great results with his method on boiled eggs - nice runny yolk every time. i think i went wrong with leaving them in the oven too long cos he said 8-10 minutes and i left them nearer 10... and then they were sitting for another minute (still cooking with residual heat) while i cut my daughters one into little pieces to cool down cos she was just about eating her hand. it took way longer than expected to make them. tasty regardless! i'll nail it next time. cheers! Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide keltoi's signature Hide all signatures Reveal hidden contents Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805345 Share on other sites More sharing options...
delet... Posted April 24, 2012 Report Share Posted April 24, 2012 aha !! So it was you ! That didn't follow instructions to the letter. I'll bet your whipped cream tastes like butter too ;-p/. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide all signatures A member of the non sequitairiate. Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805373 Share on other sites More sharing options...
Guest boo Posted April 24, 2012 Report Share Posted April 24, 2012 i've made them but just baked them because i didn't have a deep fryer. achieved runny yolk.. but wouldve been better deep fried. Quote Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805414 Share on other sites More sharing options...
BCM Posted April 24, 2012 Report Share Posted April 24, 2012 On 4/24/2012 at 5:36 PM, schlucharski said: the british empire was built on tea, how can you not drink it, you drink it with milk BCM ? fucking right I drink it with milk. non of this lemon shit. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide BCM's signature Hide all signatures Bandcamp | Spotify | SoundCloud | Amazon | Apple Music | YouTube | YouTube Music | Deezer | Google Play Music Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805425 Share on other sites More sharing options...
dr lopez Posted April 24, 2012 Report Share Posted April 24, 2012 On 4/24/2012 at 8:29 PM, BCM said: fucking right I drink it with milk. non of this lemon shit. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide dr lopez's signature Hide all signatures On 11/24/2015 at 12:29 PM, Salvatorin said: I feel there is a baobab tree growing out of my head, its leaves stretch up to the heavens Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1805563 Share on other sites More sharing options...
OneToThirtySix Posted April 25, 2012 Report Share Posted April 25, 2012 Pure Protein Chocolate & Peanut Butter bar. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1806017 Share on other sites More sharing options...
baph Posted April 25, 2012 Report Share Posted April 25, 2012 On 4/25/2012 at 5:07 PM, OneToThirtySix said: Pure Protein Chocolate & Peanut Butter bar. I just had a PowerBar® Proteinplus 23 g TriSource Protein Chocolate Peanut Butterflavor Bar, too. Because I figure I'm skipping breakfast and lunch. Seriously, the fuck did I just eat? Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1806130 Share on other sites More sharing options...
jules Posted April 25, 2012 Report Share Posted April 25, 2012 you should have just had a burger instead. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide jules's signature Hide all signatures Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1806141 Share on other sites More sharing options...
GatorGreen Posted April 27, 2012 Report Share Posted April 27, 2012 On 4/25/2012 at 8:33 PM, jules said: you should have just had a burger instead. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1807260 Share on other sites More sharing options...
spratters Posted April 27, 2012 Report Share Posted April 27, 2012 Smashed some eggy bread this morning. Excellent. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide spratters's signature Hide all signatures Jet fuel can't melt dank memes Link to comment https://forum.watmm.com/topic/72046-post-your-most-recent-breakfast/page/3/#findComment-1807362 Share on other sites More sharing options...
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