Guest fiznuthian Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/26/2012 at 4:39 AM, baph said: On 4/26/2012 at 4:38 AM, fiznuthian said: Explain to me why the French daily fat intake per capita is higher than the USA and has been for some time, yet their rates of heart disease aren't comparable. http://en.wikipedia..../French_paradox Yeah, I already have my own answer I was just being a prick I'll just leave this right here and stop talking before I piss off the big burger haters having fun in this thread. Sorry I know it's good fun to imagine monstrosity foods as deadly.. Admittedly I still do it at times because it's funny and fun, but secretly at home I eat 10x more butter and fat than ANY average joe American. Ronald Krauss is a big name in CVD research, a widely lipid scientist. He didn't feel this way about saturated fat before and only changed his tune because of his own data was suggesting otherwise. Others have already done so.. Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806506 Share on other sites More sharing options...
kaini Posted April 26, 2012 Report Share Posted April 26, 2012 (edited) On 4/26/2012 at 4:38 AM, fiznuthian said: Explain to me why the French daily fat intake per capita is higher than the USA and has been for some time, yet their rates of heart disease aren't comparable. GOOD red wine, non-processed foods, relaxed attitude to life. Edited April 26, 2012 by kaini Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide kaini's signature Hide all signatures On 5/7/2013 at 11:06 PM, ambermonk said: I know IDM can be extreme On 6/3/2017 at 11:50 PM, ladalaika said: this sounds like an airplane landing on a minefield Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806515 Share on other sites More sharing options...
Hoodie Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/26/2012 at 5:31 AM, kaini said: On 4/26/2012 at 4:38 AM, fiznuthian said: Explain to me why the French daily fat intake per capita is higher than the USA and has been for some time, yet their rates of heart disease aren't comparable. GOOD red wine, non-processed foods, relaxed attitude to life. i think the european design of their cities probably contributes (i.e. lots of walking) Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806518 Share on other sites More sharing options...
vamos scorcho Posted April 26, 2012 Report Share Posted April 26, 2012 being superior in every way helps a bit as well Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806523 Share on other sites More sharing options...
marf Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/25/2012 at 8:28 PM, messiaen said: my friend the other day said something to hilarious to me, shes pretty skinny, she said that she has spent like 4 years at monthly therapy classes because she hates fat people so much that when she sees them, it makes her feel both sick and angry. like she'd always known that the way she felt wasnt right, and she wanted it to get sorted, she said she was at a point in the therapy where now she just feels sick and pitying, shes got rid of the burning, unjustified hatred. shes talking about like proper fatties mind, not just anyone with a bit of tub. 10 years ago my female friend confided in me she hates fat people. She is now fat On 4/26/2012 at 5:31 AM, kaini said: On 4/26/2012 at 4:38 AM, fiznuthian said: Explain to me why the French daily fat intake per capita is higher than the USA and has been for some time, yet their rates of heart disease aren't comparable. GOOD red wine, non-processed foods, relaxed attitude to life. yes, quality food. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806525 Share on other sites More sharing options...
Kanakori Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/25/2012 at 8:36 PM, baph said: Tommy's World Famous Triple Chili Cheese Burger looks similar on the way out. brb, going to find some wheat grass and stare at it for an hour Who the fuck in their good mind would put that in their mouth?? Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide Kanakori's signature Hide all signatures On 2/19/2012 at 4:04 AM, Mesh Gear Fox said: again, i don't really hate skrillex as much as i hate the people that think that sort of music has any sort of integrity. i try to be open minded, and a lot of the time i employ a "well, each to his/her own" attitude towards personal preferences such as music taste and who knows, maybe it is original in its own way, sorta like a drawing by an autistic kid. Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806528 Share on other sites More sharing options...
Guest KY Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/26/2012 at 6:11 AM, Kanakori said: On 4/25/2012 at 8:36 PM, baph said: Tommy's World Famous Triple Chili Cheese Burger looks similar on the way out. brb, going to find some wheat grass and stare at it for an hour Who the fuck in their good mind would put that in their mouth?? retarded midwesterners is my guess. that actually looks just like a big cheesy blood clot. Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806533 Share on other sites More sharing options...
pcock Posted April 26, 2012 Report Share Posted April 26, 2012 (edited) On 4/26/2012 at 6:29 AM, messiaen said: On 4/26/2012 at 2:32 AM, kaini said: btw this hotdog crust thing is NOT AMERICAN. it's a thing that's being pioneered in scotland. home of the heart attack. after 3 years in the beautiful country of scotland, i can very much say that the inhabitants here truely know how to cover their food in an incredible amount of fat. Edited April 26, 2012 by messiaen Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806536 Share on other sites More sharing options...
baph Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/26/2012 at 5:07 AM, fiznuthian said: On 4/26/2012 at 4:39 AM, baph said: On 4/26/2012 at 4:38 AM, fiznuthian said: Explain to me why the French daily fat intake per capita is higher than the USA and has been for some time, yet their rates of heart disease aren't comparable. http://en.wikipedia..../French_paradox I'll just leave this right here and stop talking before I piss off the big burger haters having fun in this thread. Sorry I know it's good fun to imagine monstrosity foods as deadly.. 10,000 calories, dude. 10,000 calories. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806537 Share on other sites More sharing options...
keltoi Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/26/2012 at 5:31 AM, kaini said: On 4/26/2012 at 4:38 AM, fiznuthian said: Explain to me why the French daily fat intake per capita is higher than the USA and has been for some time, yet their rates of heart disease aren't comparable. GOOD red wine, non-processed foods, relaxed attitude to life. + less snacking since meal times are lengthy, special, family occasions. or is that the italians? think it is. anyway snacking is a big culprit for obesity. the woman i work with seems to eat constantly throughout the day! and yes she is rotund, and always moaning on about dieting. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide keltoi's signature Hide all signatures Reveal hidden contents Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806712 Share on other sites More sharing options...
FLA FUR BIS FLE Posted April 26, 2012 Report Share Posted April 26, 2012 didn't Scotland start the deep frying of twinkies and candy bars as well? Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide FLA FUR BIS FLE's signature Hide all signatures through the years, a man peoples a space with images of provinces, kingdoms, mountains, bays, ships, islands, fishes, rooms, tools, stars, horses and people. shortly before his death, he discovers that the patient labyrinth of lines traces the image of his own face. Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806714 Share on other sites More sharing options...
Guest Pennywise Posted April 26, 2012 Report Share Posted April 26, 2012 deep fried mars bars. I love mars bars, there's never ever a time that I would refuse one. mmm...grab yourself one today. mars bars. Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806718 Share on other sites More sharing options...
encey Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/26/2012 at 4:40 AM, bluebook said: http://www.youtube.com/watch?v=31JNEVHZxO8 Excellent first post and I hope your username is Wittgensteinian! Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide encey's signature Hide all signatures essines said: i am hot shit ... that smells like baking bread. Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806732 Share on other sites More sharing options...
encey Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/26/2012 at 5:07 AM, fiznuthian said: Ronald Krauss is a big name in CVD research, a widely lipid scientist. Are you calling him fat? Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide encey's signature Hide all signatures essines said: i am hot shit ... that smells like baking bread. Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806734 Share on other sites More sharing options...
Hoodie Posted April 26, 2012 Report Share Posted April 26, 2012 i had a deep fried oreo at the fair this year. i am not proud of this. Reveal hidden contents it was delicious Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806784 Share on other sites More sharing options...
FLA FUR BIS FLE Posted April 26, 2012 Report Share Posted April 26, 2012 I had one too. Immediately got a zit. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide FLA FUR BIS FLE's signature Hide all signatures through the years, a man peoples a space with images of provinces, kingdoms, mountains, bays, ships, islands, fishes, rooms, tools, stars, horses and people. shortly before his death, he discovers that the patient labyrinth of lines traces the image of his own face. Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806789 Share on other sites More sharing options...
baph Posted April 26, 2012 Report Share Posted April 26, 2012 (edited) At the soul food place I mentioned in the Last Breakfast place, I had a bite of a deep fried twinkie, which I'm pretty sure the folks there made just to see if our group would eat it. And we did. I wasn't going to eat more than a bite, though. I heard the deep fried mars bar thing was sort of a Scottish joke that tourists didn't get. I think this twinkie involved a similar degree of trolling. Not that it tasted unpleasant. Edited April 26, 2012 by baph Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806791 Share on other sites More sharing options...
keltoi Posted April 26, 2012 Report Share Posted April 26, 2012 On 4/26/2012 at 5:37 PM, baph said: I heard the deep fried mars bar thing was sort of a Scottish joke that tourists didn't get. it started as a bit of fun between a chippy owner and local kids somewhere near aberdeen and quickly spread from there. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide keltoi's signature Hide all signatures Reveal hidden contents Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806803 Share on other sites More sharing options...
keltoi Posted April 26, 2012 Report Share Posted April 26, 2012 they will deep fry pretty much anything though. half a shitty cheapo pizza dipped in batter and deep fried. haggis, sausages, burgers, whole chickens, anything can be dipped in batter and deep fried. batter just makes things tasty! Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide keltoi's signature Hide all signatures Reveal hidden contents Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806808 Share on other sites More sharing options...
Hugh Mughnus Posted April 26, 2012 Report Share Posted April 26, 2012 (edited) On 4/26/2012 at 6:04 PM, keltoi said: they will deep fry pretty much anything though. half a shitty cheapo pizza dipped in batter and deep fried. haggis, sausages, burgers, whole chickens, anything can be dipped in batter and deep fried. batter just makes things tasty! ... bacon dipped in batter and deep fried. has that happened yet?! or at least coated in some cornmeal or something Edited April 26, 2012 by StephenG Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide Hugh Mughnus's signature Hide all signatures On 1/19/2020 at 5:27 PM, Richie Sombrero said: Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. On 9/2/2014 at 12:37 AM, Ivan Ooze said: don't be a cockroach prolapsing nun bulkV Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806810 Share on other sites More sharing options...
AAAAh Posted April 26, 2012 Report Share Posted April 26, 2012 Scotland and unhealthy eating is one of those stereotypes that exists because it's true. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide AAAAh's signature Hide all signatures triachus yelling AAAA really straings the voice, and the tiny h really represents the struggle and hardship a vocal chord must endure for yelling AAAA http://i.imgur.com/jXQiEuU.jpg Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806827 Share on other sites More sharing options...
kaen Posted April 26, 2012 Report Share Posted April 26, 2012 the scottish are all skinny, because heroin. Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Hide kaen's signature Hide all signatures trumps toe fungus Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806828 Share on other sites More sharing options...
Guest kokeboka Posted April 26, 2012 Report Share Posted April 26, 2012 Quote Haggis is a kind of savoury pudding containing sheep's pluck (heart, liver and lungs — see offal); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Seems more unappealing than unhealthy. Not that I've tried haggis, in any case. Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806843 Share on other sites More sharing options...
SCONES TO DIE FOR Posted April 26, 2012 Report Share Posted April 26, 2012 Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806856 Share on other sites More sharing options...
baph Posted April 26, 2012 Report Share Posted April 26, 2012 (edited) On 4/26/2012 at 6:38 PM, kokeboka said: Quote Haggis is a kind of savoury pudding containing sheep's pluck (heart, liver and lungs — see offal); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Seems more unappealing than unhealthy. Not that I've tried haggis, in any case. Haggis really isn't any different from any other sausage. I mean, using suet is pushing it by non-British standards of things which are fit for human consumption, but otherwise it's only as disgusting as any other sausage. Which is to say, pretty disgusting, but also delicious. Edited April 26, 2012 by baph Thanks Haha Confused Sad Facepalm Burger Farnsworth Big Brain Like × Quote Link to comment https://forum.watmm.com/topic/73046-the-pinnacle-of-american-food/page/5/#findComment-1806862 Share on other sites More sharing options...
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