Post Your Most Recent Burger

  On 5/8/2013 at 1:49 PM, keltoi said:

do veggie burgers even count as burgers?

a felafel in a burger bun is still a felafel.

I went to a vegan bar without realising the other day and ordered a burger without thinking about it, i got a mushroom in a bun. it was nice enough but that is some crippling dissapointment.

  On 5/8/2013 at 4:25 PM, messiaen said:

I went to a vegan bar without realising the other day and ordered a burger without thinking about it

i just lolled without noticing

From Meat Liquor in the West End:

  On 5/8/2013 at 2:53 PM, jules said:

 

  On 5/8/2013 at 1:49 PM, keltoi said:

do veggie burgers even count as burgers?

 

 

 

  On 5/10/2013 at 2:24 PM, BCM said:

From Meat Liquor in the West End:

 

damn that looks good as hell.

lol johnny

forgot to snap a picture of it, but I got an "ultimate chicken burger", which was chicken, bacon, cheese, onions & mushrooms. so tasty

  On 5/10/2013 at 2:24 PM, BCM said:

From Meat Liquor in the West End:

 

oh my god that looks aamazon

  On 5/14/2013 at 8:50 AM, isaki said:

forgot to snap a picture of it, but I got an "ultimate chicken burger", which was chicken, bacon, cheese, onions & mushrooms. so tasty

Without evidence I don't believe you.

  On 5/14/2013 at 9:34 AM, tec said:

 

  On 5/14/2013 at 8:50 AM, isaki said:

forgot to snap a picture of it, but I got an "ultimate chicken burger", which was chicken, bacon, cheese, onions & mushrooms. so tasty

 

Without evidence I don't believe you.

 

I'll be sure to get another some time with a picture

home made...

might not look like it in the pic but these were sooo tasty and juicy. i tried a different cooking method i found online(instead of grilling).... they're dry fried on a very hot pan til crispy and brown on the outside, then when you put the cheese on you drop the heat and put a lid on so it steams in it's own vapours and the cheese absorbs into the burger. keeps it really moist and full of flavour!

looks good!

lol

  On 5/20/2013 at 3:16 PM, keltoi said:

they're dry fried on a very hot pan til crispy and brown on the outside, then when you put the cheese on you drop the heat and put a lid on so it steams in it's own vapours and the cheese absorbs into the burger.

as long as it's cooked all the way through, they look nice keltoi. Also top tip. You can stuff with cheese yaknow ;-p gouda or mozzarella being nice gluggy rather than oily candidates.

Stuffing with cheese is a bit gimmicky delet. Takes time and fiddly for little reward imo.. And it takes up room for meat when cheese on top works just fine. It mightvlook anaemic in the pics but its cooked perfectly.

Mcbpete i'll try find my inspiration but I read it a while ago... Been meaning to try for some time. It was a burger van in London's blog or something. Except they used a hot plate.

making some hickory smoked bison burgers with smoked gouda and truffle oil on a brioche bun... finish with some red alder smoked sea salt and garlic/truffle infused mayonnaise.

No veggies or other toppings on it. Will report back with pic ;)

that's sounds like some serious gourmet shit

  On 5/8/2013 at 4:39 PM, keltoi said:

aye, like someone mentioned a salmon burger earlier... a piece of salmon in a bun is just a piece of salmon... in a bun.

 

Looks suspiciously like a burger to me.

That's a thing? Well throw me in a bun and call me burger.

  On 5/20/2013 at 10:23 PM, StephenG said:

making some hickory smoked bison burgers with smoked gouda and truffle oil on a brioche bun... finish with some red alder smoked sea salt and garlic/truffle infused mayonnaise.

 

No veggies or other toppings on it. Will report back with pic ;)

smokin!