Post Your Most Recent Burger

I don't see any meat on that burger, wtf.

oh there was meat all alright, just looks a bit hidden in the photo. was the "Sombrero" burger from Burger Craft, very nice indeed.

It looks really tasty, nice and juicy.

yeah man it was juicy and tasty as fuck

Fuuk I just looked them up. That Sombrero contains lots of my favourite things. Watercress and stilton, dayum.

looks like an obscene amount of tomato for a burger, but maybe it's just the angles and stuff.

  On 10/31/2014 at 6:16 PM, Sprillian said:

Fuuk I just looked them up. That Sombrero contains lots of my favourite things. Watercress and stilton, dayum.

As an honorary Mexican I am very confused by the intent behind this burger.

I'm sure it's tasty, though.

Fresh jalapenos enhance all burgers.

fuckin' A

Pickled jalapeños are pretty freakin' sweet too actually, and they take about 10 minutes to make. Having a jar around to put on burgers/sandwiches is killer.

  On 11/1/2014 at 3:51 PM, A/D said:

Pickled jalapeños are pretty freakin' sweet too actually, and they take about 10 minutes to make. Having a jar around to put on burgers/sandwiches is killer.

I make a really simple brine for them that I think is great.

1 cup water, half a cup white vinegar, half a cup apple cider vineger (gives them this nice malted flavour), 4 tbsp each of white vinegar and kosher salt. About 6 or 7 nice size jalapenos can be brined in that.

Cut the jalapenos nice and thick (they stay crunchy for a long time).

Anyway about the burgers... do the above recipe and they're awesome on burgers. I like them a bit better than fresh jalapenos for burgers actually. I find fresh ones have a bit too much bite (not that I can't take the heat, it just detracts from the other flavours on the burger) and the vinegars and salt from the pickling add a nice counterpoint to the fat in the cheese on the burger, gives a more complex overall burger bite.

Have I accidentally ventured into burger hipsterism?

=/

had a regular hamburger with fries from carney's. killer

five guys opens up in glasgow this month. judging by this thread im gonna be fat as fuck before i even sit down to murder a goose at christmas.

Five Guy's is a bit shit. I'd imagine it would be quite nice pissed up though.

yeah it's not amazing...kind of inbetween BK/McDonalds and premium burger joints like Meat Liquor, Burger Craft etc.

Wolfed these little guys down right quick at home. Got some nice grass fed from a local farm and thought it was burger time. Right ones got some zatar spices in it with hummus and picked eggplant on bottom. Left one is classic prep- both have some nice sriracha onions I made the day before. They did the deed.

those burgers look pretty snooty but I'd eat em

  On 11/4/2014 at 5:52 AM, Alcofribas said:

those burgers look pretty snooty but I'd eat em

Cheese is Kraft American singles u bozos

Lol

lol

lol

lol

lol

  On 10/15/2014 at 4:42 AM, pattern recognition said:

made this the other night on a pizza stone. dough, sauce and sausage all from scratch. it was pretty, pretty, pretty, pretty good.

 

Drooooooolll! would be great without the sausage imo

ya dun goofed.