Post Your Most Recent Burger

I had a burger almost kill me the other day. It was a burger in between two slabs of Sicilian style pizza from a local restaurant. Turns out it had a pesto in it and I am allergic to tree nuts (pesto is made with pine nuts) so I ended up going to the hospital that night with a reaction.

Probably not worth it but it was a good burger. 7/10

lol

  On 12/21/2014 at 5:15 PM, YELLOW said:

It was a burger in between two slabs of Sicilian style pizza

  On 12/21/2014 at 11:03 PM, modey said:

 

  On 12/21/2014 at 5:15 PM, YELLOW said:

It was a burger in between two slabs of Sicilian style pizza

 

  On 12/21/2014 at 11:44 PM, usagi said:

 

  On 12/21/2014 at 11:03 PM, modey said:

 

  On 12/21/2014 at 5:15 PM, YELLOW said:

It was a burger in between two slabs of Sicilian style pizza

 

 

do you have any pics yellow? (even like, restaurant / review pics from internet I just wanna see this thing with my eyes)

sounds pretty fucked but I guess it'd probably be quite tasty if done properly

yeah it sounds like it has potential to kill you even without the pesto/nut allergy thing going on

  On 12/21/2014 at 11:56 PM, bitroast said:

 

  On 12/21/2014 at 11:44 PM, usagi said:

 

 

  On 12/21/2014 at 11:03 PM, modey said:

 

 

  On 12/21/2014 at 5:15 PM, YELLOW said:

 

It was a burger in between two slabs of Sicilian style pizza

do you have any pics yellow? (even like, restaurant / review pics from internet I just wanna see this thing with my eyes)

Yeah check out NOSH Kitchen Bar in Portland, Maine. They also have a burger in between buns made with mac n cheese. I preferred that one to the Sicilian one. I have a pic I'll upload a bit later

tried out 5 guys, 14 quid for a cheeseburger, chips and a drink, and it was absolute pish. most bars in glasgow can knock out a better burger and chips for 6-7 quid. no photo's, 1 star. had it been an averahe price for an average burger, it would have merely been an average burger, however taking into account the extravagant cost, it was quite possibly the worst burger ive ever had.

Must be a shitty location? Also why so expensive? That's 3 times as much as it costs here. =S

They aren't the best by any means but it's better than the burger chains (mcdicks etc) here.

Yeah someone appears to have screwed up a 5 guys pretty bad for you messiaen. I apologize on behalf of the USA franchise's quality control and price fixing department.

8 quid for a double cheeseburger. its pretty standard for a restaurant price round here, but i expect an actual impressive burger for that price. this was small and bland. 4 quid for chips aswell? wtf.

I still don't get 5 Guys but maybe it's because LA is loaded with burger joints of good quality where you don't have to be so terrified of the meat that you need it to be overcooked (poor cow).

This week is Cheeseburger Week in Pasadena, CA. The cheeseburger was allegedly invented there. If anyone's nearby, lots of burger specials are going the fuck down.

http://www.latimes.com/food/dailydish/la-dd-cheeseburger-week-pasadena-20141222-story.html

  On 1/13/2015 at 8:21 PM, messiaen said:

8 quid for a double cheeseburger. its pretty standard for a restaurant price round here, but i expect an actual impressive burger for that price. this was small and bland. 4 quid for chips aswell? wtf.

8 quid here gets you the full meal - double bacon cheese + fries + a drink. =(

as promised, the Tokyo Tower Power Beef Burger from Horse Bazaar in Melbourne

Despite being ridiculously tall, it squashed down into an edible form fairly easily. I did end up using a knife and fork though like a wanker because it kinda started to fall apart at the end. Super tasty, as the name suggests fairly Japanese in flavour too.

could only ever look in through the window @ 5 Guys due to peanut allergy

#sadwank

if my ex got take-out her face mid-scoff was a portrait of orgasmic delight

  On 1/13/2015 at 8:47 PM, baph said:

I still don't get 5 Guys but maybe it's because LA is loaded with burger joints of good quality where you don't have to be so terrified of the meat that you need it to be overcooked (poor cow).

 

This week is Cheeseburger Week in Pasadena, CA. The cheeseburger was allegedly invented there. If anyone's nearby, lots of burger specials are going the fuck down.

 

http://www.latimes.com/food/dailydish/la-dd-cheeseburger-week-pasadena-20141222-story.html

the burger was invented at louis lunch

  On 2/1/2015 at 10:16 PM, dr lopez said:

 

  On 1/13/2015 at 8:47 PM, baph said:

I still don't get 5 Guys but maybe it's because LA is loaded with burger joints of good quality where you don't have to be so terrified of the meat that you need it to be overcooked (poor cow).

 

This week is Cheeseburger Week in Pasadena, CA. The cheeseburger was allegedly invented there. If anyone's nearby, lots of burger specials are going the fuck down.

 

http://www.latimes.com/food/dailydish/la-dd-cheeseburger-week-pasadena-20141222-story.html

the cheeseburger was invented at louis lunch

I would take pretty much any such claim with a huge grain of salt, but Louis Lunch claims to have invented the hamburger, which predates the cheeseburger. Putting a stupid piece of cheese on a hamburger is Pasadena's alleged innovation.

ah i see. also louis lunch is fucking terrible ftr

i burger kinged it today. i ordered so fast i forgot what it was i even ordered. big texas burger or someshit like that

was goddamn delicious. the fries totally sucked though

I enjoy BK from time to time. But I'll be honest, for some reason all of those ingredients look like plastic!

It usually tastes deece though man.

The burger meat tends to be too dry and overcooked at BK, a burger should be juicy inside damnit, not slightly damp on the outside.

  On 2/4/2015 at 7:56 AM, Gocab said:

The burger meat tends to be too dry and overcooked at BK, a burger should be juicy inside damnit, not slightly damp on the outside.

yeah besides the dryed-up meat bubbles, was fine

i might get a BK today...

as promised...the texas crunchy whopper (basically a normal whopper with a potato rosti and bbq sauce in it):