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unngh, fuck. that pic made me instantly hungry. ti's 11:44pm. I could ride out but I can't think of anywhere that does a good burger at this time.

  On 4/17/2013 at 2:45 PM, Alcofribas said:

afaik i usually place all my cum drops on scientifically sterilized glass slides which are carefully frozen and placed in trash cans throughout the city labelled "for women ❤️ alco" with my social security and phone numbers.

Ugh, I think I overdosed on burgers since that one big one a few pages back. I've had 3 of those in three weeks and had some other similar fancy big burgers too that same month... My burger lust has been completely tempered. I tried looking at this thread but it didn't work. Am I still normal?

I had to run to 5 guys after that pic

  On 11/24/2015 at 12:29 PM, Salvatorin said:

I feel there is a baobab tree growing out of my head, its leaves stretch up to the heavens

  

 

 

I made home made burgers yesterday on my bbq. Fuck me, it was amazing. So much cheese.

 

Forgot to take pictures. Fuck.

  On 6/17/2016 at 3:28 PM, jules said:

habit burger. it's kind of like a cross between 5 guys and Burger King. it has that char taste. pretty damn good...

 

xnc2mb.jpg

 

bonus points for boc reference

Looks clean and on point. Simple and scrumptious. There are plenty of fancy burgers around, people putting all sorts of niche ingredients in them yet when you see something as graceful as this, you can only nod in appreciation.

 

  On 6/19/2016 at 3:00 PM, Squee said:

I made home made burgers yesterday on my bbq. Fuck me, it was amazing. So much cheese.

 

Forgot to take pictures. Fuck.

 

Please post pics when you do another batch. I need to try my hand at some homemade burgs now I have a BBQ, awwww yeeeah.

 

NB: This thread is favourited on my tapatalk acc. for this forum and I'm grateful for the top, top quality uploads. Cheers all.

what he said^ tho i'd of added grilled mushrooms, jalepenos, and hot sauce to that ish. and bacon

 

 

i love talking burgers, maan.

 

 

ii talk to my burgers

 

 

 

burgers

Edited by impotentwhitecapitalist

it's good to go as is, thanks.

  On 4/17/2013 at 2:45 PM, Alcofribas said:

afaik i usually place all my cum drops on scientifically sterilized glass slides which are carefully frozen and placed in trash cans throughout the city labelled "for women ❤️ alco" with my social security and phone numbers.

omg, 4+ toppings on burgers... I'm more guilty of it than most.

 

 

this is the path i've chosen... for better or for worse, so help me god

Edited by impotentwhitecapitalist
  On 6/22/2016 at 12:53 AM, impotentwhitecapitalist said:

also MAYO FOR LIFE. FUCK THA HATERS

 

srry

 

mayo defense force cuming in

Do you guys find when making homemade burgers, it's very important how you stack the ingredients?

 

I tend to put bacon under the patty so the bacon flavour hits the tongue first. Layer other ingredients accordingly as well.

 

 

 

 

heh, I eat burgers really douchey I guess =/

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

the ordering is important yes. though I don't bother with bacon.

 

bun > mayo > onion rings (not chopped, you want to bite into them) > shredded iceberg (again, you want the crunch, no fancy lettuce) > burger (just beef mince, salt + pepper, no thicker than 1/2") > tomato slice(s) > ketchup > pickle > bun

 

usually toast the bun a bit, but not always, depends on the bun. sometimes I add a bit of mustard to either the ketchup or the mayo layer, or both; cheese goes between the burger and tomato if I'm having, but I usually don't bother.

 

a burger should be a manageable size too, none of the kind of nonsense you see all the time in this thread that you can't even fit in your mouth.

 

the biggest problem is finding a decent bun, most supermarket buns are either too small or fall apart too easily, and the more stable non-traditional type ones have too crunchy a surface layer. never bothered trying to make them myself, must try to do a brioche style bun sometime.

I find some decent buns at the regular grocery chains, so long as you go first thing in the morning when everything is fresh before it gets picked over.

 

I prefer the brioche myself, it's the right density and usually nice and soft even when toasted a bit.

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

Maybe it's the burg chains I've been too but the brioche buns I've had have all fallen apart between bites. Kinda puts me off them.

 

I'd sooner have a soft, squidgy bun.

 

#Burgernomics

had bareburger last nice. was fucking deece as fuck

  On 11/24/2015 at 12:29 PM, Salvatorin said:

I feel there is a baobab tree growing out of my head, its leaves stretch up to the heavens

  

 

 

  On 6/23/2016 at 12:48 AM, dr lopez said:

had bareback last nice. was fucking deece as fuck

:mellow:

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

  On 6/23/2016 at 12:48 AM, dr lopez said:

had bareburger last nice. was fucking deece as fuck

 

fond memories.

  On 4/17/2013 at 2:45 PM, Alcofribas said:

afaik i usually place all my cum drops on scientifically sterilized glass slides which are carefully frozen and placed in trash cans throughout the city labelled "for women ❤️ alco" with my social security and phone numbers.

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