Post Your Most Recent Burger

  On 9/8/2017 at 12:50 AM, MDM Chaos said:

 

  On 9/7/2017 at 1:42 AM, Redruth said:

i am sometimes veg, but i follow this pymrb watmm business for the emulations and

also the real things. the bun. it is all about the suppleness of the bun friends - and

it is  about toppings.. and of course, cheese! (topping). a very delicious burger can be 

made if the bun and the toppings, condiments.. other things are prepared correctly.

my paddy is also prepared correct every time, veg or standard.     

 

..of course you must be able to cook properly and if you can't.. practice will

get your result.

 

ssshhhh now, more burger pics and less chitty chatty.

 

you tal a lot about your food creations, and yet no pics!

 

are you the David Lynch of this forum?

 

always promising, but just teasing.

 

 

 

1) i am the david lynch of this forum. 

 

2) photographs of my choice burgers wud

freeze them in dimensional reality and

i believe the native americans were 

right about this.. so i jus say no!

  On 9/8/2017 at 12:27 PM, MDM Chaos said:

epic burgers.jpg

 

quorn quarter pounders with fried onions, sliced gerkins, cheese (unfortunately substandard) slices, spicy relish.

 

they're not all mine by the way, it was at a bbq

Shit those are gorgeous. I wouldn't judge anyone for eating all those burgers.

  On 9/8/2017 at 10:59 PM, Schlitze said:

This page needed a burger -- what was happening above wasn't inspiring even by ned flander's hoodely doodly aw shucks standards

It's a sainsbury's taste the difference steak burger. Pack of two for 3 quid. Grilled at a high heat to begin with then down to 2 after I flip it, very paranoid about about setting off the smoke alarm and having to get up on ladders to turn it off so this one I watch like a hawk for it's full duration, while it cooks I'm slicing the cheddar, tomatoes, peppers, onion, prepping the crusty roll and chillies, all which get a bit of grill time after I've turned it off and i stand there watching the ceiling trying to waft all the smoke outta there

Even though you were kind of a dick about it this burger is spellbinding.

yeah looks well good schlitze...those taste the difference steak burgers are tasty as fuck

Sous vide burgers scrape nails over my balls. So good. 

  On 9/8/2017 at 5:32 PM, usagi said:

I'm fuckin' hungry and this thread makes me more hungry. it is currently 1:30AM, I'm tired, I should go to bed, I have an essay that is already 3 days late which I have been putting off doing any work on and I should go to bed now so I can get up early and just smash through it before 5pm tomorrow. or... I could go across the road to the pub that's open til 4am and get a borger.

 

2get borger or no, thats is the ?.

How did this story end?

  On 9/9/2017 at 3:34 AM, Redruth said:

 

  On 9/8/2017 at 12:50 AM, MDM Chaos said:

 

  On 9/7/2017 at 1:42 AM, Redruth said:

i am sometimes veg, but i follow this pymrb watmm business for the emulations and

also the real things. the bun. it is all about the suppleness of the bun friends - and

it is  about toppings.. and of course, cheese! (topping). a very delicious burger can be 

made if the bun and the toppings, condiments.. other things are prepared correctly.

my paddy is also prepared correct every time, veg or standard.     

 

..of course you must be able to cook properly and if you can't.. practice will

get your result.

 

ssshhhh now, more burger pics and less chitty chatty.

 

you tal a lot about your food creations, and yet no pics!

 

are you the David Lynch of this forum?

 

always promising, but just teasing.

 

 

 

1) i am the david lynch of this forum. 

 

2) photographs of my choice burgers wud

freeze them in dimensional reality and

i believe the native americans were 

right about this.. so i jus say no!

 

 

Lol! Ok Dave, I don't want to steal your burgers soul or anything.

tonight i had a "rocky balboa" burger, comprising of a 8oz beef patty, melted cheese, beer pulled chicken and smoked streaky bacon:

 

 

was fucking delicious

Looks amazing.

  On 9/8/2017 at 4:56 PM, MDM Chaos said:

 

it was very nice, thanks. here's a pic of me eating like some kind of fucking dinosaur.

 

 

funny 

  On 9/9/2017 at 10:42 PM, hoggy said:

 

 

  On 9/9/2017 at 10:14 PM, Gocab said:

Looks amazing.

chicken and beef together in a burger, I dunno.

yea that's a little strange...

it's well good

I tried Max Burger last week, which is a Swedish burger chain, the beef had a funny taste to it, and they insisted on slathering it with sweet mustard. Went past it today and they went out of business. oof

  On 9/15/2017 at 12:40 PM, Rubin Farr said:

I tried Max Burger last week, which is a Swedish burger chain, the beef had a funny taste to it, and they insisted on slathering it with sweet mustard. Went past it today and they went out of business. oof

where r u

made a lovely linda mccartney mozzerella 1/4 pounder with pickles, red onion, edam slice and tommy k (in a soft bap).

 

no pic, was too busy stuffing my face tbh (tits bum hamburger).

tbh sounds pretty decent

Come to my work for a free burger. ;) Portland Oregon

Currently eating a 'double burger' from the Staff Mess, ie made by prisoners.

Two very dry patties, shredded cheddar, about 3 shreds of lettuce, 4 pieces of red onion and some cucumber. Oh, two slices of tomato but I took those out, fuck that noise.

I'm actually enjoying the fuck out it, probably because I'm deathly hungover.

Sorry, no pic. If I had the means to in here, I'd be making the burgers in a few weeks :^)

why don’t you fuck off hoggy, there’s a good lad.

  On 9/27/2017 at 1:21 PM, hello spiral said:

Currently eating a 'double burger' from the Staff Mess, ie made by prisoners.

Two very dry patties, shredded cheddar, about 3 shreds of lettuce, 4 pieces of red onion and some cucumber. Oh, two slices of tomato but I took those out, fuck that noise.

I'm actually enjoying the fuck out it, probably because I'm deathly hungover.

Sorry, no pic. If I had the means to in here, I'd be making the burgers in a few weeks :^)

do you guys really call pickles cucumbers or did it actually have raw cucumber on it?

  On 9/26/2017 at 10:59 PM, Gocab said:

tbh sounds pretty decent

 

highly recommend some of the meat free options out there for burgers. just as tasty IMO

 

if you haven't tried it yet, defo try the nandos veggie burger. seriously good shit.

I've been known to meddle with vegan food on a regular basis.

 

Not ready to stop eating animals corpses and cheese any time soon though.

Edited September 28, 2017 by Gocab

  On 9/28/2017 at 8:45 PM, juiceciuj said:

 

  On 9/27/2017 at 1:21 PM, hello spiral said:

Currently eating a 'double burger' from the Staff Mess, ie made by prisoners.

Two very dry patties, shredded cheddar, about 3 shreds of lettuce, 4 pieces of red onion and some cucumber. Oh, two slices of tomato but I took those out, fuck that noise.

I'm actually enjoying the fuck out it, probably because I'm deathly hungover.

Sorry, no pic. If I had the means to in here, I'd be making the burgers in a few weeks :^)

do you guys really call pickles cucumbers or did it actually have raw cucumber on it?

 

 

The latter

probably just to give an illusion of moisture to the probably really dry meat? the coocumbah I mean