Post Your Most Recent Burger

  On 4/16/2018 at 12:35 AM, Lewps said:

yumyum^

 

I'd give my remaining toee to get my mits on another meatmaster from Chagrin Falls, Ohio

as yumyum as ur remaining toe

fortunately i didnt eat my most recent burger, only saw a picture of it on the internet

but seriously, why use donuts as burger bread? 

why not? the combination of sugary donuts and hamburger meats especially bacon would be a taste sensation. I'd love to glaze my meats in a thin layer of sugar

Well, maybe I would be surprised that it's actually not bad. Recently had bacon icecream, also worked. But this donut burger seems a bit too much and crosses boundaries

You can't think about it too much, gotta just shovel it down and endure the subsequent consequences 

  On 1/31/2018 at 4:25 AM, usagi said:

'burger' available at Perth Stadium for $9.50 AUD

 

i keep returning to this

i've never seen something that made me want to vomit and shit at the same time

  On 4/16/2018 at 5:02 AM, zaphod said:

 

  On 1/31/2018 at 4:25 AM, usagi said:

'burger' available at Perth Stadium for $9.50 AUD

 

 

i keep returning to this

 

i've never seen something that made me want to vomit and shit at the same time

 

i'm pretty sure i've tasted that hamburger before

Please save the thread BCM!

Lol I see what I can do... If the weather holds out I shall likely be BBQing this weekend.

Ate some trashy cheesy bacony greasy cheap burger shit today. Felt horrible during and after despite how tasty it was.

it is a nice shot of a greasy burger though

I think it brings out the greasiness very well

thanks

Made these bad boys last night.

1/2lb smoked burgers - simple 80/20 beef, roasted anaheim peppers + diced onion in the meat. Topped with swiss cheese + mushroom sauce (crimini mushrooms sauteed in butter and beef broth, garlic, and rosemary until reduced), and garlic truffle aioli. 

The burgers are cooked in the smoker for about 90 minutes at 200F, mesquite and hickory smoke. They turned out deadly - so juicy and flavorful. Doesn't look like much because it's covered in swiss, but can assure you they were wicked.

Served with a salad of beets, arugula, feta, chopped pistachios and pecans, and a balsamic vinaigrette.

https://imgur.com/MpMSjpW

I can't share a pic because apparently jpg etc is not compatible with the forums? what?

try using instead of burger bread fried dough made of flour, eggs, salt, water and yeast.

I tried this once and the outcome was very different from what I knew. It certainly isn't for everyone but it gives the burger a certain quality that makes it almost not a burger anymore but something much more extraordinary. You can add tabasco to the dough

  On 4/23/2018 at 12:17 AM, Bulk VanderHooj said:

Made these bad boys last night.

 

1/2lb smoked burgers - simple 80/20 beef, roasted anaheim peppers + diced onion in the meat. Topped with swiss cheese + mushroom sauce (crimini mushrooms sauteed in butter and beef broth, garlic, and rosemary until reduced), and garlic truffle aioli.

 

The burgers are cooked in the smoker for about 90 minutes at 200F, mesquite and hickory smoke. They turned out deadly - so juicy and flavorful. Doesn't look like much because it's covered in swiss, but can assure you they were wicked.

 

Served with a salad of beets, arugula, feta, chopped pistachios and pecans, and a balsamic vinaigrette.

 

 

 

I can't share a pic because apparently jpg etc is not compatible with the forums? what?

Also, fuck imgur. Tried to fix your burger, but turned it into a slider.

danks ;0

How do you all share images if not imgur? It used to work well for me but not so much these days.

  On 4/23/2018 at 4:14 PM, Bulk VanderHooj said:

danks ;0

 

How do you all share images if not imgur? It used to work well for me but not so much these days.

i use postimage.org

Tapatalk is the easiest way to share images but most of you think it's an extension of the military industrial complex so won't use it.

ugh it's been ages since I had a BORGOR

I did actually have one on Saturday, but I was too fucked to take picture. Sorry. Did a BBQ but didn't eat much until about 11pm when I raided the fridge for the leftover meats and made a late night cold burger.

late night cold drunken burger sounds lush tbh

Yeah it was pretty fucking good at the time...

Made what will probably be the last order from boo and I's favorite little pub down the street before we move... Nacho Lucy and loaded tots. Guac, pico de gallo, queso fresco, and in "jucy lucy" fashion the patty was stuffed with more queso... so fucking good, gonna miss this place.
 

I want burgers for breakfast right now.

Those taters look banging too, fuccccccckkkkkk.

dang, that looks sexy.

I could really use a good burgering right now.

That looks amazing