What are you consuming right now?

buffalo chicken pizza

and cherry wheat beer.

wtf has become of me

Oh god it's not that Sam Adams cherry wheat, is it? I've actually warned a stranger about that beer at the supermarket.

yeah. the one and the same.

ive had about a 6 of that and a bottle of unfiltered ipa. god help me.

It's like wheaty cough syrup. You must have had a hell of a bad day to down six of them. Damn

I'm drinking some "Ancient Trees Organic Pu-erh Tea" from Peet's. It's actually fucking black. It smells a little bit like a wet cat and mud. It's delicious.

http://www.peets.com/tea/tea-shop-by-category-rare-teas/ancient-trees-organic-pu-erh-4-oz.html

ate 5 in a rowlike a boss.

  On 6/8/2013 at 8:37 PM, Djeroek said:

 

ate 5 in a rowlike a boss.

Taramasalata and rosemary breadsticks.

Pinot Noir, gorgonzola with sesame crackers. And cigarettes.

Just made my first proper dinner in the new flat (previous dinners were pizza and toast).

Wholemeal pasta, spinach, plum tomatoes and Lloyd Grossman tomato and chilli sauce.

Also having a nice G&T with ice.

  On 6/11/2013 at 9:58 PM, MadameChaos said:

Also having a nice G&T with ice.

Mmm Gin and tonic... I'm not supposed to have those anymore...

Do want.

  On 6/11/2013 at 9:52 PM, Sprillian said:

Pinot Noir, gorgonzola with sesame crackers. And cigarettes.

THE RUMORS ARE TRUE

Hard cider, pepperoni and cashews.

Oh, and a side of heavy cream.

Spicy ramen noodles with a poached egg.

A snickers bar received in the mail.

lol

Instant coffee (yeah, I know) and cookies with massive hunks of chocolate in 'em.

I'm comfortable with who I am

Garlic beer.

Om nom, and indeed, nom.

Had a korean bowl of buckwheat noodles, spinach, grilled chicken cabbage, onions and carrots with spicy sesame dressing for breakfast...

For lunch, im totally hitting up this awesome sports grill near my work for delicious slider cheeseburgers cooked medium with cheddar, waffle fries with a side of au jus, and a bubbly club soda with lime. yum.

  On 6/12/2013 at 7:36 PM, hello spiral said:

Garlic beer.

 

Om nom, and indeed, nom.

That sounds interesting.

  On 6/12/2013 at 7:52 PM, Lane Visitor said:

Had a korean bowl of buckwheat noodles, spinach, grilled chicken cabbage, onions and carrots with spicy sesame dressing for breakfast...

 

For lunch, im totally hitting up this awesome sports grill near my work for delicious slider cheeseburgers cooked medium with cheddar, waffle fries with a side of au jus, and a bubbly club soda with lime. yum.

Today was a good day.

  On 6/12/2013 at 8:08 PM, Gravity said:

 

  On 6/12/2013 at 7:36 PM, hello spiral said:

Garlic beer.

 

Om nom, and indeed, nom.

 

That sounds interesting.

 

 

  On 6/12/2013 at 7:52 PM, Lane Visitor said:

Had a korean bowl of buckwheat noodles, spinach, grilled chicken cabbage, onions and carrots with spicy sesame dressing for breakfast...

 

For lunch, im totally hitting up this awesome sports grill near my work for delicious slider cheeseburgers cooked medium with cheddar, waffle fries with a side of au jus, and a bubbly club soda with lime. yum.

 

Today was a good day.

 

forgot to mention the sliders are on these awesome little toasted brioche buns and the burgers are super juicy with the cheese melted when they're stacked. the waffle fries are the good kind- not like the double fried ones... theyre crunchy on the outside and soft on the inside, dipped in one of those little porcelain ketchup cup and straight into my mouf. i'll be simultaneously playing with my phone, watching some tennis/golf/insert espn program here/etc, and spacing off into the dim lit, usually empty space behind the sports bar which is usually super dead on weekdays during lunch. i like how it's so underrated of a place and the food's so tasty. going out with my gal or friends or fam to eat is surely fun, but there's also something so nice about eating in solitude in the middle of a workday at some random sports grill.

Sounds awesome, have a nice time. And yeah eating in a dimly lit restaurant when it's dead is quite peaceful. I definitely like my solitude.

  On 6/12/2013 at 8:08 PM, Gravity said:

 

  On 6/12/2013 at 7:36 PM, hello spiral said:

Garlic beer.

 

Om nom, and indeed, nom.

 

That sounds interesting.

Just finely grate a clove of garlic and mix it into a small glass of a decent pilsner (just under a half pint).

They do it in a Soho restaurant called Garlic and Shots (everything on the menu contains garlic).

I've taken to making my own.