What are you consuming right now?

Stepping into the realm of meads. 14% abv slightly syrupy and effervescent but with a dry honey flavor. Can be substituted for your urine for a drug test. Would drink again.

pumpkin muffins with margerine

  On 3/5/2014 at 5:35 PM, delet... said:

 

  On 3/5/2014 at 4:21 AM, A/D said:

Nothing like trying to get your mack on after a fine plate of fish & chips. It's like someone's strangling your insides with a wet dishrag.

 

dleet - recipe [= http://www.fearlesshomemaker.com/2013/10/slow-cooker-barbacoa-beef/

 

 

I don't have a crock pot, but thanks, i'm always curious to see the recipes for things. Looks like it would taste pretty intense.

 

Fuck yes, I'm making a similar thing tomorrow... well, carnitas to be precise, slowcooked pork with chipotle peppers, orange, garlic and onions (among other things), before frying that bastard up on the grill

That's a beautiful thing. Post pics plz.

  On 3/14/2014 at 10:32 AM, hoggy said:

tuc sandwich biscuits, watermelon juice and for dessert, tomato soup

I used to love them tuc biscuits, they're the ones with a weird layer of powdery cheese right?

I'm having red bush tea and a chocolate chip brioche.

Talisker. 3rd glass tonight.

  On 3/10/2014 at 12:01 AM, hello spiral said:

Went to a local Sri Lankan place.

 

We always get the crab curry

 

 

 

 

 

 

 

 

 

Aftermath:

 

 

 

I really don't mean to start a discussion here or insult anyone, but it's pictures of scenes like this that make me wonder how I managed to stay non-vegan for 23 years. At least to me this looks incredibly disgusting and nowhere near edible, the same with leftovers from pork knuckles etc.

PS: I have to admit though, the can of baked beans I'm eating right now is not exactly my idea of sexy either.

red wine and flu medicine

  On 3/15/2014 at 12:43 AM, HokusPoker said:

 

  On 3/10/2014 at 12:01 AM, hello spiral said:

Went to a local Sri Lankan place.

 

We always get the crab curry

 

 

 

 

 

 

 

 

 

Aftermath:

 

 

 

I really don't mean to start a discussion here or insult anyone, but it's pictures of scenes like this that make me wonder how I managed to stay non-vegan for 23 years. At least to me this looks incredibly disgusting and nowhere near edible, the same with leftovers from pork knuckles etc.

 

PS: I have to admit though, the can of baked beans I'm eating right now is not exactly my idea of sexy either.

Heh. Fair point. I think you have to be a predator to enjoy this picture. Like, YEAH, I ate the shit out of that beach insect. Fuckin tasty shit.

  On 3/15/2014 at 5:20 AM, A/D said:

YEAH, I ate the shit out of that beach insect.

 

Totes using that for a track title.

Now consuming: Fried egg sandwich with marmite. I've got my dry frying and flipping technique fucking mastered.

  On 3/14/2014 at 10:56 AM, miim said:

Every morning :)

made some veggie Japanese curry with brown rice, looks pretty good but not quite hungry right now.

Old Speckled Hen and shortly a leek & bacon risotto.

...after a long day of work. saw the bag and

what I'm eating:

What I wish I was eating:

finally made those pork tacos, they were superb!

the whole sordid affair can be found here:

http://forum.watmm.com/topic/77420-watmm-recipe-thread-v40/?p=2141370

an ridiculously heavy, nasty, super-satisfying woodfired Mexicana pizza from a newly discovered hole-in-the-wall pizza joint 5 mins walk from me. I feel preggers.

just wish I had some coffee or something warm to chase that delicious bitch with. a good chaser is seriously one of the most life-affirming, comforting things in my existence, no joke. cup o tea, coffee, hot chocolate, any such thang.

  On 3/16/2014 at 2:23 PM, hello spiral said:

What I wish I was eating:

 

holy shit

Pre-98 Bubba Kush, grown in one of my works gardens organically. Tastes like coffee, hash and a slight hint of something like bubblegum or clove. Lush.

and a young coconut. I saw Ultrademon @ Bonkers in Seattle and he was getting down on one, got inspired, now I can't stop making seapunk muzik.

licorice allsorts

Whisky

Unseasoned, unsalted hamburger fried on non-oiled, cheap, and non-stick teflon pan.
Chopped and dipped in Frank's Red Hot.

Fuck off.