What are you consuming right now?

  On 10/24/2017 at 11:59 PM, Redruth said:

saint nectaire, chicken of th wood, cabernet sauvignon

that sounds bloody fantastic *howls at the moon*

  On 10/25/2017 at 4:39 PM, Squee said:

Soy lime yoghurt with müsli and a cortado.

  On 10/25/2017 at 6:36 PM, sweepstakes said:

 

  On 10/25/2017 at 4:39 PM, Squee said:

Soy lime yoghurt with müsli and a cortado.

Not usually a flavored yogurt guy but lime is a solid choice.

Lime for life!

But regular yoghurt with honey is the bomb as well.

I've been doing lamb hearts the last couple of weeks. Proper lush cheap meat.

I got home from work this morning and slow cooked three of them in a stock I made from the last ones I cooked. It's reduced red wine with beef stock and a whole garlic, then after slow cooking the last last lot, I forced the garlic through a sieve back into the red wine and stock and heart juices. 

This afternoon I sliced them up and made a giant batch of stir fry with veg and rice and sliced heart pieces. Lunch/dinner for the next few days.

spiral you just gave me a boner

  On 10/25/2017 at 8:50 PM, hello spiral said:

I've been doing lamb hearts the last couple of weeks. Proper lush cheap meat.

I got home from work this morning and slow cooked three of them in a stock I made from the last ones I cooked. It's reduced red wine with beef stock and a whole garlic, then after slow cooking the last last lot, I forced the garlic through a sieve back into the red wine and stock and heart juices. 

This afternoon I sliced them up and made a giant batch of stir fry with veg and rice and sliced heart pieces. Lunch/dinner for the next few days.

<3

  On 10/25/2017 at 8:57 PM, auxien said:

spiral you just gave me a boner

Speaking of which...

  On 10/25/2017 at 8:50 PM, hello spiral said:

I've been doing lamb hearts the last couple of weeks. Proper lush cheap meat.

I got home from work this morning and slow cooked three of them in a stock I made from the last ones I cooked. It's reduced red wine with beef stock and a whole garlic, then after slow cooking the last last lot, I forced the garlic through a sieve back into the red wine and stock and heart juices. 

This afternoon I sliced them up and made a giant batch of stir fry with veg and rice and sliced heart pieces. Lunch/dinner for the next few days.

English breakfast tea, plenty of semi-skimmed milk and definitely no sugar. 

Glad your enjoying your lambs hearts HS, I just roast mine (after browning in a pan) with sage and onion stuffing. And eat them whole with a very sharp knife, with roast potatoes and runner beans. Might give your method a go next time.

Where do you procure lambs hearts?

Restaurant across from my work is experimenting with gyro pizza, so we all went over and split one.  Pretty greasy, and got my fill of sodium for the week, but also tasty if you like Greek food.

  On 10/26/2017 at 10:51 AM, Echolalia said:

Where do you procure lambs hearts?

A farmers field on a moonless night under the cloak of darkness ; )

My Sainsbury's do 'em, they have to be prepared for eating by the butcher to take all the rough, chewy nasty stuff out. Local farm shop is better though.

just made a lush thai beef salad, was the first time I made it with fillet, not sure if I can go back to regular steak with that again now.

been slacking on the homemade pizza front of late, rectified that tonight:

That looks pretty fucking pro.

Is the tomato sauce homemade as well?

yeah, I just sweated half a small, very finely chopped, onion in a pan with a clove of garlic, added two tins of san marzano tomatoes, pinch of chilli flakes, salt, pepper, oregano. cooked for 30 mins.

That's a handsome pie.

Isn't it? 

wtg Caze, looks pro. 

   Microwave cauliflower

+ Mozzarella

+ Dandelion tea

+ L-theanine

+ Paul Giger’s Schattenwelt

--------------------------------------------

Coffee comedown on a rainy Saturday

vanilla almond milk and mandarin orange

artichokes

lemon date bar & fennel tea

Nothing quite like peeling a Lychee, I wouldn't know though m8... Or the memory is faded, I probably the only person who consumes carbonated Lychee juice, now can't find it anywhere

earl grey + bombay mix

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