What are you consuming right now?

Shit, sorry. My whole sick shit shtick was based on oysters being in the casserole. Disregard. 

and on me being German, where - I admit - you might have a point 

Turkish garlic sausage with heaps of onion chutney. The farts will be delectable. 

tea and prince chocolate biscuits

so I've come to the conclusion, yautia is a vastly superior tuber to the potato.. I wish I had this revelation sooner as now I would almost always prefer the former.. the texture is just so much softer, it literally melts in your mouth with its starchy, succulent goodness. recommended with some olive oil and dash of Kala namak or ordinary table salt

Not right now but last night I had Unagi Don in a pub in Green Lanes and it was well lush

Dinner tonight. The missus brought back a couple of nice vintages from France. Most of the veggies and herbs are from our garden. Well lush.

Farinata..too much of..gasp, burp, fart

Three-bean avocado salad. One of my creations (but not inventions) I'm most proud of.

Rum and coke

My own finger nails

  On 10/6/2018 at 4:29 AM, chenGOD said:

Dinner tonight. The missus brought back a couple of nice vintages from France. Most of the veggies and herbs are from our garden. Well lush.

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v nice. Into gardening now?

I would love to have a garden, even if it was just a few veggies or whatever. I just don't think I'd be able to maintain it well enough. Some plants are pretty resilient though, you can grow tomatoes with next to zero fuss. 

edit: I've a hugeeeee backyard at the new home, might try a few planters or something.

buggers!

so I guess you'll be having possum for dinner?

YUM!

 
sorry, i meant YUM!

I've never eaten possum. 

Squirrel once. 

Chocolate Hobnobs and Lemon Fanta.

We don't have possums over here, but they seem pretty rad.

diazepam

Having a post-fmlday meal; bratwurst on baguette with mustard, onion chutney and some fancy pickles, kimchi on the side, cracked open a cold boy.

^hnng lush

green tea, boiled egg, clementines

Roasted duck with an iced tea

Quorn pasties w/ Tropical Sun hot pepper and scotch bonnet sauces, and some Emerge Zero.

I actually prefer the Quorn over regular pasties, as there's never any gristle and they do really good pastry for frozen supermarket gear.

A big slice of humble pie

Rice mixed with egg and shoyu with natto on top

Salty banana chips