What are you consuming right now?

I honestly have never marinated a high quality steak, I'm probably missing out. 

 

We do most of our steaks in cast iron here. Always a nice crust that way. 

 

Happy merry christmas etc btw. Hope you all had a good'er.

I'm surrounded by nice food but i feel stuffed even though i haven't ate much today.

  On 12/27/2018 at 12:48 AM, Bulk VanderHooj said:

I honestly have never marinated a high quality steak, I'm probably missing out.

 

We do most of our steaks in cast iron here. Always a nice crust that way.

 

Happy merry christmas etc btw. Hope you all had a good'er.

Usually don’t but thought I’d try something different this time round. Don’t need much, as the marinade is to enhance the flavour of the steak, not overpower it.

 

Usually just salt and pepper then brush with olive oil and grill on medium to medium-high heat. I only do cast iron when I’m blackening with like a Cajun rub or similar. Was interesting grilling outdoors as it was like -15 or so. Meat stopped cooking basically instantly once removed from heat.

Trying to use up mini naan I've had in my fridge for about the past week. So for breakfast I just toasted a piece and then sauteed onion and fried two eggs, topping it with pickled curry kelp I got in my Christmas stocking. It was decent, but would've been slightly less messy if I'd had it sandwiched.

  On 12/27/2018 at 2:44 AM, Stickfigger said:

she is putting balsamic glaze all over everything . So far I've had corned beef, and bacon and eggs covered in glaze back to back.

  On 12/27/2018 at 4:59 PM, ambermonk said:

pickled curry kelp I got in my Christmas stocking

the fuck

can you ask her to stop? lol

Might it be worth it though?

 

lol (jk)

Tonight's menu - stir fried balsamic glaze, topped with a drizzle of balsamic glaze, with liquid nitrogen frozen gastro balsamic glaze pellets. All seasoned with a blend of balsamic glazes. For dessert, balsamic glaze flavoured frozen balsamic glaze pie in a balsamic glaze crust. 

 

To pair with this delightfully glazed dinner menu, a cocktail of balsamic glaze, with a nice garnish of the lid from the now empty balsamic glaze bottle.

 

bon appetit 

Edited December 28, 2018 by Bulk VanderHooj

shit, someone send her that recipe ASAP!

Cup of tea, no sugar and a chocolate biscuit.

 

+ Green tea

 

Would love a terrible IPA rn, alas I am at work

there seems to a fine line between amazing IPA and terrible IPA

steel cut oats, raspberries, blueberries, blackberries, real maple syrup

 

yesterday I had Mackerel, brown rice and feta cheese

 

day before that ribs and Mangú

 

all heavily seasoned of course, minus the oatmeal

with what?

Just whatever I have, Rani Garam Masala, vinegar, tomato sauce, pepper, bay leaves, oregano. I cook it with onions, caramelized if I wanna be fancy. I add Spinach and yogurt at the end. It's just a mush bowl but I like the taste.

Raspberry jam donut flavoured imperial stout.. yes, wtf

mineral water and milk thistle

 

(to prepare the liver before the barbaric onslaught of savage liquor that it will be facing!)

 

(actually it won't be that bad, bottle of wine and a few beers is about it)

what's a Buckfast high like? is it like 4loco but better tasting? I'd like to try it but probably needs to be imported, unless I can find it at a distributor. Would like an IPA, but probably going to sip some wine or stuff my face with Pernil and carbs for the new year

Not sure the laws there, but in Canada at least I think it's illegal to have alcoholic beverages with caffeine in them. I think 4loko USED to have caffeine, and rockstar had their coolers with caffeine in them. But a few years later regulators stepped in and said nope. No caffeine in pre-mixed alcoholic drinks.

 

Doesn't mean I can't crush up one of these caffeine pills into one though lol.

apple beignet

drools*

 

looks so good

Edited December 31, 2018 by Bulk VanderHooj

  On 12/31/2018 at 6:20 PM, Bulk VanderHooj said:

drools*

 

looks so good

Yes looks tasty. I’m eating ginger biscuits and drinking a bottle of Christmas Delirium. New year party don’t get much better than this!

nitrous oxide

Brewdog's 'Lost Lager' and day old Kebab Pizza.

 

Perfect hungover NYD combo

We have a bunch of leftovers.

Lamb in red curry and hot dogs!