What are you consuming right now?

tea and chocolate rich tea biscuits 

natto, avocado, root beer, chicken noodles

had a crispy taco bell and now I'm waiting for a soft one... have no idea what I'm doing...

could get some help here... anybody?

get another crispy one

  On 4/29/2019 at 7:13 PM, hello spiral said:

get another crispy one

Brought some Riga Black Balsam from Latvia and think it tastes great. Best bitter I've tried so far

wholemeal spaget with chilli pesto, and a cheap red wine.

Having some chickpea salad with cucumbre, tomatoes, red onion, feta and good olive oil. Royally sprinkled with coarse pepper and salt. Catalan sausages and a cold heineken on the side. Pretty good. 

A slice of cheese pizza from east side pies and an Underwood sparkling wine from Royal Blue Grocery, which just opened in DTSA. Cool to have an ATX feel here but I bet SATX is gonnna snuff out the life. Also my sparkling wine can was $8.

Crispy duck meat and boneless BBQ pork, from my favorite Mandarin Chinese take out.

Mango juice

Laphroig

Agua

organic herbal tea "meadow herbs"..you can taste the park

  On 4/30/2019 at 7:27 AM, frankbooth said:

Laphroig

Fuck me it's been a while, I get overtime pay this month :^)

atm: Coffee 

• Figueroa Mountain Brewing C^o. Hoppy Poppy IPA, two pints of

I ate some ranch corn nuts and they're not sitting too well...

just had some nachos in Cozumel and they came in a round plate with the nachos in the middle and almost 10 different spices to dip the nachos in around the plate... they were ordered from less spicier to super ultra spicier... that's dangerous cause like that the most spicier is close to the less spicier so i forgot the waitress instructions and mistakenly tried the ultra super duper spicier one first... i literally cried... i guess there was some lemon to mark the border (no pun intended) but i missed it...

I'm not rich, but I work hard and I work a lot of overtime, not because (where the fuck is this going, oh yeah I'm drinking wine....) I necessarily have to, but because if I work 10 hours overtime a week I can buy myself (what the fuck are you going on about, ya cunt...) a couple of decent bottles of wine a week (because I longer drink beer) (yeah bullshit haha, believe that you believe anything , I'm gonna sink my snout into a glass of pilsner in the next 10 minutes) Go on stick the fucking badgers snout deep into the bottom of the glass and suck up the frothy goodness!! Hoooof hoof hooooof!!! 

Anyway right now I'm drinking a glass of Barossa Ink. This wine you can get from Tesco. It's well tasty. a bit pricey at a tenner a bottle, but like I said I pay my dues for this wine. I don't pussyfoot about mate.

I really promised myself when the upgrade happened I would never write on here ever again, but here I am on the red wine (and pilsner) and had a good day and I'm drunk. 

Barossa Ink that's what I'm consuming right now. 

jus neck frrostys wtf mate

By the way did that alcohol per volume tax actually come into effect in Scotland?

Bur

Ito

S

Cha cha cha.

Sweet tea. I don't like sweet tea. That's all they had at the store. I just wanted some iced tea without sugar added. A 12oz glass is 120 calories. I'm pretty pissed about this.

*drinks rest of jug*

Samuel Adams Cold Snap. on the wrapper there's a picture of an owl with skiing goggles on. it's decent.

Gave up on omelettes awhile back cuz it was too much work (beat eggy goop, babysit vigilantly, flip without dropping, wash like four dishes later for only one meal…) but now I've got a new modus operandi which I now shall share with you that we may all live better through chemistry (or something).

Eggs à la doorjamb:

1. Bring a splash of water in a lidded frying pan to a boil.

2. Spread a bunch of leaf spinach in the pan & re-lid until wilted.

3. Crack in yer eggs & top with any seasonings, fungi, veg, etc. you like.

4. Cook to desired cookedness, adding water around the edges if necessary (after a couple goes you'll know how much you need from the start & you can just wander off or think deep masaokis thoughts while it cooks).

5. Fold in half, tip onto a plate if you're feeling fancy, or onto a bagel/roll/tortilla if you're late for church, & scarf.

One pan, no oil needed, no blender/extra fork, no awkward flipping, no heterogeneously burnt edge bits… I feel like a new man.

Power to the people

Coffee. And last night I went to Brewdog in Paddington and had a glass of Abstrakt 27, an 11% stout of majestic density and complexness. I was gonna get a bottle of it to take away but it turns out they're £15...

Unfortunately I live 1-2mins walk from that Brewdog so my resolve to not piss money on single bottles of fucking lovely beer won't last long